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Bistro of Santa Monica

American Restaurant$$$$

Santa Monica

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6.4^/10

ratings

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Lunch - Catering 7Dinner - Catering 15

Lunch - Catering

Two Course Lunch

$17

First Course

Homemade Soup Or Mix Green Salad

Second Course

Choice of one of the following entrees

Penne Ala Vodka

Penne with Absolut Vodka, fresh tomato, light cream and hot pepper

Caesar Salad

With broiled skinless breast of chicken

Penne Alberto

Chicken, mild Italian sausage, mushroom with tomato & cream OR Fresh spinach & mushroom crepe with bayshrimps

Chicken Marsala

Skinless breast of chicken with marsala wine & mushroom

Penne Pomodoro

Penne with fresh tomato sauce and basil

Linguini Calamari

Sauteed Monterey Calamari and garlic in a fresh tomato sauce

Spaghetti Bolognese

With fresh homemade meat sauce

Three Course Lunch

$25

First Course

Homemade Soup Or Mix Green Salad

Second Course

Choice of one of the following entrees

Sauteed Fresh Catalina Sandabs

With a lemon butter sauce served with penne pasta and fresh tomato sauce

Bistro's Famous Garlic Chicken

Served with Chef's choice of pasta

Penne Alberto Penne

With sauteed chicken, sweet Italian sausage, mushrooms, tomato and light cream

Broiled Filet of Fresh Salmon

With a Tarragon butter sauce served with penne pasta and fresh tomato sauce

Pollo Delicato

Skinless breast of chicken with steamed fresh vegetables

Third Course

Choice of one of the following desserts

Old Fashioned Bread Pudding

Homemade Ice Cream Or Sherbet

Broiled Filet of Fresh Salmon

With a Tarragon butter sauce served with penne pasta and fresh tomato sauce

Bistro's Famous Chocolate Souffle with Whipped Cream

Dinner - Catering

Dinner Catering

Three Course Dinner

$35.95

First Course

Choice of one of the following salads

Insalata Caesar

Romain lettuce, parmesan cheese, croutons and caesar dressing

Insalata Campo

Mixed field green salad tomatoes, cucumber

Greek Salad

Tomato, cucumber, red onion, bell pepper, black olives, feta cheese over a mix green salad

Second Course

Choice of one of the following entrees

Penne Alberto

Penne with sautéed chicken, sweet Italian sausage, mushrooms, tomato and light cream

Fettucine Alfredo Con Broccoli

Flat Pasta with Broccoli in a light cream sauce

Melanzane Parmigiana

Baked eggplant with Mozzarella, tomatoes, fresh basil and Parmesan cheese

Linguini Calamari

Sautéed Monterey Calamari and garlic in a fresh tomato sauce

Third Course

Choice of one of the following desserts

Chocolate Mousse Cake

Bistro's Famous Chocolate Soufflé with Whipped Cream

Vanilla Ice Cream

Four Course Dinner 1

$46.95

First Course

Choice of one of the following appetizers

Bistro Combination Platter

Combination of all three appetizers

Bruschetta Ai Sapori

Slices of toasted bread with fresh tomato, basil, extra virgin olive oil and green onion

Involtini Melanzane

Grilled eggplant stuffed with Mozzarella cheese & fresh tomato sauce

Mozzarella Caprese

Fresh Buffalo Mozzarella, tomato, fresh basil & virgin olive oil

Second Course

Choice of one of the following salads

Insalata Cesare

Served with Bistro's own homemade Caesar Dressing

Bistro's Greek Salad

With red wine vinaigrette dressing

Third Course

Choice of one of the following entrees

Broiled Fresh Salmon

With tarragon sauce served with fresh garden vegetables and rosemary potatoes

Pollo Al Marsala

Skinless breast of chicken, sautéed with fresh mushrooms, shallots and marsala wine, served with fresh garden vegetables and Rosemary potatoes

Penne Ala Vodka

Penne with Absolut Vodka, tomato, light cream & pepper

Filet of Sole Saute Almedene

Osso Bucco Di Agnello

Braised lamb shank with Bordelaise sauce

Pollo Alla Picatta

Chicken breast saute with lemon and caprese

Fourth Course

Choice of one of the following desserts

Chocolate Mousse Cake

Bistro's Famous Chocolate Soufflé with Whipped Cream

Vanilla Ice Cream

Four Course Dinner 2

$51.95

First Course

Choice of one of the following appetizers

Calamari Fritti

Lightly breaded, delicately fried calamari with spicy tomato sauce

Mozzarella Alla Marinara

Homemade fried mozzarella & spicy marinara sauce

Bistro Roasted Beets

Roast gold & red beats in white balsamic vinegar with goat cheese toast

Bistro Combination Platter

Bruschetta, Involtini Molanzo and mozzarella caprese

Second Course

Choice of one of the following salads

Insalata Cesare

Served with Bistro's own homemade Caesar Dressing

Bistro's Greek Salad

With red wine vinaigrette dressing

Insalata Mista

Topped with bay shrimp, lemon dressing

Third Course

Choice of one of the following entrees

Homemade Ravioli

Chicken or spinach ravioli with a pink or red sauce

Filet of Sole

Sautéd with almeden and capers

Fresh Salmon & Sea Scallops

Fresh salmon topped with fresh sea scallops in pink sauce

New York Pepper Steak

Prime New York steak

Prawn Scampi

Sautéed shrimp, garlic, tomato, basmati rice

Pork Chops

With saute fresh apple & cranberries

Fourth Course

Choice of one of the following desserts

Chocolate Mousse Cake

Bistro's Famous Chocolate Soufflé with Whipped Cream

Vanilla Ice Cream

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Bistro of Santa Monica

Lunch - Catering

Dinner - Catering

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