18 Photos
Leslie S.
December 6, 2015
Monica B.
June 14, 2015
Stephanie L.
April 26, 2013
The lunch menu (available Monday through Sunday) includes simple but excellent entrées (grilled chicken is a standout), sandwiches, salads and appetizers (a trio of small crab cakes is excellent).
Riverfront Times
August 14, 2014
Christopher M.
March 16, 2014
The Go! List 2013: Best museum restaurant
Go! Magazine
October 26, 2013
Vanessa I.
August 13, 2013
Mrao
April 13, 2013
Sarah M.
February 2, 2013
Ian O.
December 31, 2012
David W.
September 28, 2012
Liz D.
May 20, 2012
Dan P.
April 20, 2012
REK
March 31, 2012
David H.
March 31, 2012
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Bixby's Restaurant
5700 Lindell Blvd (Missouri History Museum, 2nd Floor)
St Louis, MO 63112
United States
St Louis, MO 63112
United States
Permanently closed (Show more)
- Mon–Sat
- 11:00 AM–2:00 PM
- Sun
- 10:00 AM–2:00 PM
(314) 361-7313
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Drinks
Full Bar, Cocktails
See More
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- 8.2
"Overall exceeded my expectations. Their breakfast burritos was delicious. Sit on the patio."
Justin Thorp - 9.3
"Breakfast flatbread - white cheddar béchamel, thick cut bacon, tomato, scrambled (it called for sunny side) eggs, topped with spinach salad. Follow us at http://24hourfoodgeek.wordpress.com"
24 Hour Food Geek - 7.7
"The food is good here, but be prepared to wait 15 minutes during lunch to have a burrito warmed..."
Matt Dunlo
Places people like to go after Bixby's Restaurant
- 9.1
"Great kids clubhouse with tons of interactive play activities for toddlers like puppet shows, puzzles, dress up costumes, art projects, play foods, and other games to stimulate the imagination!"
ElizaBeth White - 9.5
"Beautiful park with lots to see. Was here for a race with the St. Louis Track Club. Lovely rolling hills and architecture."
Natasha Mayton - 9.3
"Making reservations in advance for a nice table in the dining room before your visit is a smart thing to do, especially on weekends. Excellent service and the food us very good."
Aaron Williams
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