Stephen Starr's sixth-borough export catering to overflowing MePa mobs scarfing down fusiony dim sum, chow fun, and crispy pork belly cubes. Stunning, mansion-esque space, and service is aces. Read more.
This tapas and cocktail bar accommodates 13+ in the most charming way possible. Sugarcane specialties poured by the finger, punch bowls in 4 sizes. Beefy snacks of Sloppy Joe sliders on dainty plates. Read more.
Big pastas, extensive and reasonably priced wine list, and cake trays loaded by an expert dessert chef. Red sauce for the proletariat, some light adventure in specials for the regulars. Read more.
Reasonably priced wine list exists for traditionalists, but serves up serious cocktails Oh, and if you've never had watermelon, avocado, or hearts of palm fries, now's your chance! Read more.
Creative, eclectic small plates like pork and duck rillettes w/ rhubarb-peach marmalade, fried artichoke hearts & sea urchin, king crab béarnaise. Try Red Pearl: chili-infused vodka and muddled kiwi. Read more.
