Blackwall Hitch

Veggies: Onions, Bell Peppers, Jalapeño peppers, Tomato, Sauteed Mushrooms, Spinach, Pico de Gallo Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat Cheese: Cheddar Jack Cheese or Mozzarella

Freshly Shucked Oysters served with Garnishes Chilled Peel & Eat Shrimp seasoned with Old Bay Smoked Salmon with Pickled Onions & Capers Chef's Fresh Catch

Caramelized Onions, Rich Beef Broth, Toasted Crostini, Melted Gruyere Cheese

Sweet Chili-Garlic BBQ Sauce, Buffalo or Garlic-Crab Spice Seasoning

Cherry Pepper Remoulade, Roasted Corn Salsa

Pancetta and Pickled Fresno Chiles

Sweet Potato Puree, Celery Root, Extra Virgin Olive Oil

Tom's Cove Oyster Chincoteague (VA) Applewood smoked bacon, hickory mignonette, chili oil, and smoked trout roe

Fat Baby Oyster (NY) Garderner mignonette, cucumber relish, garlic chips, basil oil, white sturgeon caviar

8oz Roseda farms dry aged burger patty, melted gruyere cheese, shredded lettuce, sliced tomato, and truffle-louie dressing on toasted brioche

Braised Beef Short Rib, Lettuce, Tomato, Roasted Garlic Aioli, Crispy Fried Onion Straws on a Hoagie Roll

Tempura Battered and Fried Jumbo Shrimp, Lettuce, Tomato, Roasted Pepper Aioli and Pickled Red Onion, on a Toasted Hoagie Roll

Field Greens, Tomatoes, Cucumbers, Red Onion, Carrots, House Vinaigrette

Chopped Kale, Sliced Strawberry, Shaved Red Onion, Candied Pecans, Feta Cheese, Lemon-Poppyseed Vinaigrette

Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Kalamata Olives, Red Onions, Feta Cheese, Red Wine Vinaigrette

Fresh Snap Peas, Carrots, Poached Figs, Candied Pecans, Parmesan, Lemon Vinaigrette

Fresh Mozzarella, Marinara Sauce, Basil, Extra Virgin Olive Oil

Grilled Chicken, Pancetta, Baby Arugula, Fresh Mozzarella, Honey-Orange Vinaigrette

Charbroiled 8-ounce Locally Sourced Beef Tenderloin, Sautéed Garlic Spinach, Butter Whipped Potatoes, Melted Herb Butter, and Bordelaise Sauce

10-ounce Grass Fed New York Strip, Vermouth Braised Cipollini Onions, Gruyere Cheese, Rustic Mushroom Toast

Saffron Risotto, Lemon-Butter Sauce, Chives

Locally sourced fish, seasonally inspired ingredients, and intriguing preparations from our culinary team

Our Black Pepper Pasta Tossed in Sauce Cacio e Pepe, Featuring, Pancetta, Peas, Butter, Parmesan, and Topped with Grilled Chicken

Grilled Chicken, Asparagus, English Peas, and Minced Chives, tossed in a Light Lemon Butter Sauce, topped with Garlic Chips

Topped with Marinara Sauce, Pepperoni & Mozzarella Cheese

Grilled Chicken with Mozzarella Cheese folded in a Flour Tortilla. Served with Sour Cream & Tomato Salsa

Golden And Ruby Beets, Broccoli Puree, Granny Smith Apple Vinaigrette (GF/V)

Arborio Rice, Broccolini, Garlic, Chili Flakes, Extra Virgin Olive Oil (GF/V)

White Corn Tortilla, Smashed Avocado, Jicama Slaw, Pickled Fresno Chili, Cilantro (GF/V)

Classic Key Lime Pie. Sweet and Sour Lime Sauce. Fresh Lime Supreme's and Whipped Cream

Smith Island Cake is the official State Dessert of Maryland. Our cakes are made locally by Smith Island Cake Company. Ask for our chef's seasonal selection

Our Red Velvet version of the Empire State's most famous dessert. Served with Fresh Raspberries and Whipped Cream

Cranberry, Orange, Pineapple, Apple, Grapefruit

BOTTLED SPARKLING WATER 6 Saratoga Springs Sparkling Water 750ML

Blueberry, peach, and strawberry. Proudly utilizing Finest Call and Real Syrups.

Absolut Grapefruit Vodka, House-made Strawberry-Rose Syrup, Pratt Standard Lemon Juice, Arona Sauvignon Blanc

Absolut Vodka, Maraska Original Cherry Liqueur, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, House-made Simple Syrup, Splash of Poema Cava Brut Sparkling Rosé

Malibu Coconut Rum, Bumbu Rum, Frangelico, Cointreau, Pratt Standard Lime Juice, Pineapple Juice, House-made Simple Syrup, Fee Brothers Orange Bitters

Casa Del Sol Reposado Tequila, Lockhouse Distillery Revolution Coffee Liqueur, Fresh Espresso, Agave, Coconut Cream

Buffalo Trace Bourbon, House-made Peach Demerara Syrup, Ole Smoky Peach Moonshine Rinse, Fee Brothers Orange Bitters, Fee Brothers Peach Bitters

Botabox Pinot Noir, Parrot Bay Passion Fruit Rum, Tattersall Distilling Company Blueberry Liqueur, Fresh Blueberries, Fresh Blackberries

Assorted flavors

Aromas of honeysuckle with refreshing flavors of green apple and ripe pear. Crisp and fresh finish.

Provence rose with hints of citrus and red fruits accompanied with well-balanced presence of minerals.

It's a complex wine, with an array of ripe, concentrated flavors- pear, honey, fig, vanilla, peach, and nectarine, and finishes with lots of character and a dash of spice.

This medium-bodied Riesling has peach and fine apple aromas, a firm and fruity palate and crisp acidity that results in a well-balanced, easy to drink wine.

The nose is citrus, fig and peach. The bright, refreshing palate offers notes of grapefruit and minerality with creamy flavors of lime and citrus.

Brilliant medium- gold color, with honey, pear, apple, pineapple, lemon oil, and white flower aromas with a judicious framing of vanilla oak. The wine opens with crisp pineapple and mango fruit flavors that turn into apple pastry on the full-bodied mid-palate.

Aromas of plum sauce, dark cherry, red licorice, truffle, brown sugar, allspice, and cedar. This full-bodied Pinot Noir delivers a warm finish, with soft tannins and acidity. Flavors of ripe dark cherry, strawberry jam, potpourri, cocoa, cinnamon, and brown sugar.

A combination of plum and blackberry aromas with spice, pepper and cinnamon. Well-rounded and fruity with rich flavors of ripe plum, blackberry jam and spices balanced with vanilla and caramel flavors.

A delectable union of Merlot, Cabernet, Petite Sirah and Zinfandel It opens with alluring aromas of ripe boysenberry, light caramel and roasted pine nuts. On the palate the flavors of raspberry, toasted marshmallow and hints of vanilla tempts the tastebuds. The well-integrated tannins on this medium bodied red deliver a silky-smooth mouthfeel, and the finish is long and layered.

Aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean, and brown butter.