Blue Agave Club

Organic greens, tomatoes, onions, avocado, bell peppers, cheese & balsamic vinaigrette

Tender grilled skirt steak, organic mixed greens, tomatoes, onions, avocado, bell peppers, cheese and balsamic vinaigrette

Chunks of grilled chicken simmered in a spicy tomato broth, topped with cheese, sour cream, tortilla strips & chile flakes

Is made with a 6" corn tortilla, filling & topped with red sauce

Crisp corn flat tortilla layered with black beans, filling & topped with lettuce, cheese, sour cream and avocado sauce

8" flour tortilla with cheese, topped with sour cream and avocado sauce

Two soft corn tortillas filled with your choice of fish, carnitas or Chile Nuevo Colorado. Served with rice and fried black beans

Tender cubes of beef, guajillo, puya & chipotle chiles

Dark chicken meat cooked in spices

Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds

Bay shrimp with Del Mar sauce

Sautéed skirt steak w/bell peppers & onions

Red sauce, green onions, dash of cotija cheese, and oregano

Stuffed with breast of chicken, drenched in mole Poblano sauce

Boneless breast of chicken drenched in a sour cream-based sauce with roasted guajillo chiles and special herbs. Garnished with almonds

A tender boneless breast of chicken, smothered in a rich sauce made of dried chiles, nuts and seeds, spices and unsweetened chocolate, all blended and simmered for hours

Tender cubes of beef, guajillo, puya & chipotle chiles

Chunks of pork cooked in a green tomatillo sauce

Jalapeño pepper, capers & onions

Poblano chile & tomatillo

Chipotle chile sauce

Whole leaves of romaine lettuce tossed in our house made cesar chipotle dressing, garnished with croutons and cherry tomatoes

Award-Winning Tortilla Soup! Morsels of grilled chicken simmered in spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, chile flakes, onions and cilantro

Cheese fondue with sautéed corn & onions, and your choice of: rajas poblanas (strips of poblano chiles) or topped with our homemade chorizo served with mini corn tortillas

Two flour tortillas stuffed with bay shrimp, roasted poblano chile, corn, onions served with pico de gallo and avocado sauce

Two deep fried tortillas smothered with refried beans, shredded cabbage, tinga chicken, sour cream, avocado and cotija oregano cheese

Sautéed seasonal vegetables, rice, sautéed cabbage, black beans topped with ardiente sauce, all layered in a large bowl

Tender shrimp, smothered in your choice of one of these exquisite sauces served with rice topped with monterrey cheese & fried black beans. mojo de ajo: garlic & olive oil; al ajillo: guajillo chile sauce; charlee: jalapeños, capers & garlic; a la diabla: spicy-hot chile de árbol; margarita: tequila, triple sec, lime; ardientes: poblano chile & tomatillo; alex: chipotle chile sauce

Two enchiladas, one filled with bay shrimp and one with crab, both smothered in our creamy seafood sauce served with rice & fried black beans

Two delicious enchiladas filled with Monterrey & cotija cheese topped in a cuitlacoche (corn truffle) sauce served with rice & fried black beans

Two enchiladas filled with zucchini, carrots, bell peppers, onions, tomato and corn topped with red & green sauce served with rice & fried pinto beans

Grilled salmon filet topped with a mix of confetti vegetables, swimming in a bed of poblano tomatillo sauce, accompanied by rice, fried black beans & sautéed cabbage salad

From Michoacan; Pork slowly simmered for hours served with rice cabbage and pinto beans

Tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles, seeds, nuts and a hint of unsweetened chocolate, all blended and simmered for hours served with rice & fried black beans

Black or pinto