Blue Line Grille
(Now Closed)American Restaurant, Bar, and Sports Bar$$$$
Mellon Arena, Pittsburgh
21 Tips and reviews
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Jacob SussmanDecember 6, 2013A lot of beers on tap. Decent selection. Give me a call if you want some tips on craft selection. Switch out come of those standards for some good crafts
Normally here before Penguins games when I'm in town, but still a cool place with a roof top area during the offseason. Good food too.
ᴡ KimminauDecember 11, 2013The textures on the vividly blue hard-backed menus are exquisite and pleasing to the touch. A+ Would use menu again
Julie WalshApril 4, 2014If your table's not ready, head up to the 4th floor rooftop bar. The employees are all great!!!!
While they are extra busy on a hockey night the service was fast and the food was great.
Wu TangOctober 31, 2014alright food but definitely not worth the money, service was very poor, even south side Burger King has better service, for the amount spent the Urban Tap and Bobby Hendricks is a better use of time
Mwitt1337March 29, 2014Visiting from Cleveland and disappointed. Just another bar serving bar food at lunch. Cook came out from the back in nasty dirty cook uniform.
John PuhatchFebruary 4, 2014Was a bit disappointed. Menu was limited and food wasn't great. Also very loud. Won't be heading back any time soon.
Michelle LintFebruary 8, 2015Buffet upstairs is too small. They can't keep up. Definitely not worth $17 a person.- John PuhatchFebruary 9, 2014Disappointing food, poor service, and crazy loud. Told us wait would be an hour even though there were empty tables.
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Blue Line Grille serves high quality cuisine with a unique flair.
The premier restaurant and lounge offers modern Uptown comfort food.
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(412) 281-2583
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer
See More
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- 7.9
"The food is amazing. You have to try the spinach Alfredo with steak medallions!"
Kimberly A - 7.8
- 8.0
"Dined at the bar facing Jonathan the antipasti chef who was super friendly. Focaccia is to die for. Wonderful cocktails. Rest of food was good but could be elevated. Fantastic experience overall."
Geoffrey Haratyk
