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Blue Mountain Vineyards & Cellars

Winery and Vineyard

New Tripoli

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8.4^/10

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Wines 6

Wines

Store‎: Premium Red Wines

(750 ml bottle)

2010 Chambourcin

16.00

This red wine has bright strawberry and cherry fruitiness before a long, smooth finished. aged in French oak.

2006 Barrel Club Cabernet Sauvignon

21.50

Medium bodied with appealing aromas of spices, ripe cherries and plum. aged and fermented in new French oak barrels for two years. (residual sugar 0.0%)

2010 Cabernet Franc

17.50

Medium bodied, soft on the palate, with aromas of cherry and blackberry and a hint of black pepper, with a long smooth and spicy finish. (Residual sugar 0.0%)

2006 Blue Heron Meritage

25.00

This red Meritage is made from 60% cabernet sauvignon, 15% cabernet franc, and 25% merlot grapes all grown in our vineyards. the free run of these grapes were fermented separately, blended together, and fermented and aged in new oak barrels for 9 months.

2009 Petite Syrah

27.00

Full bodied with a long, balanced finish and a plethora of aromas. Jammy tendencies of plum and blackberry (residual sugar 0.0%)

2008 Pinot Noir

18.00

Bright fruit aromas of strawberry and cherry are complimented by a pleasant spice character with underlying tones of tasty oak. (Residual sugar 0.0%)

2008 Merlot

18.00

Medium‎ bodied, soft on the palate, with aromas of cherry, plums and vanilla with a long smooth finish. (Residual sugar 0.0%)

2008 Shiraz

20.00

A blend of shiraz and petite syrah. dry, full bodied with appealing aromas of raspberry and black currant with a hint of black pepper on the palate. aged and fermented in French oak barrels. (residual sugar 0.0%)

Store‎: Dry White Wines

(750 ml bottle)

2011 Chardonnay

13.50

This Unoaked fruit forward wine exhibits flavors of pear, citrus and green apple leaving a lasting palate impression. (residual sugar 0.0%)

2012 Vidal Blanc

14.00

Crisp, light bodied, dry white wine, apple on the palate with a very smooth finish! (Residual sugar 0.2%)

2008 Chardonnay Reserve

15.00

Medium bodied, rich and complex with flavors of vanilla, green apple, pear and pineapple, balanced by firm acidity with a smooth lingering finish. fermented and aged in French oak. (residual sugar 0.0%)

2011 Riesling

13.50

The nose is full of orange peel and savory nuances of bay leaf and cured meat. The mouth is rich and full bodied with some tannin and good acidity. (Residual sugar 0.7%)

2011 Sauvignon Blanc

15.00

Light to medium bodied, crisp and refreshing with notable acidity. Flavors of mineral tones, citrus and tropical flavor mix. (Residual sugar 0.5%)

Store‎: Sweet White Wines

(750 ml bottle)

Mountain Frost

10.50

Fresh and fruity aromas, very sweet and smooth on the palate, can be enjoyed as a dessert wine (residual sugar 7%)

2012 Vignoles

10.50

Intense fruity nose, refreshingly semi-sweet, with a long lingering finish. (Residual sugar 2.5%)

Mountain Spice

13.00

Aromas of apple and cinnamon, six varieties of apples deliciously blended into a semi-dry wine. Can be enjoyed cold or heated. (Residual sugar 2.1%)

Store‎: Blush Wines

(750 ml bottle)

Ruby Rose

11.50

Produced from chambourcin grapes this wine is ripe raspberry and watermelon on the palate. This chill able semi-dry red wine is perfect for picnics! (Residual sugar 3.8%)

2011 White Merlot

13.00

Produced from merlot grapes, semi-dry, soft and smooth on the palate with flavors of ripe berries and a long lingering finish. (Residual sugar 2%)

Bri's Blush

10.50

Attractive pink hue, with a clean, fresh and fruity aroma and taste. “Zin” with zip! (Residual sugar 4.25%)

Store‎: Sweet Red Wines

(750 ml bottle)

Sangria

16.50

A blend of concord and natural fruit juices of strawberry, red raspberry, and cherry. (Residual sugar 5%)

Victoria's Passion