Planning a trip to Chicago?
Foursquare can help you find the best places to go to.
Blue Ocean Contemporary Sushi
(Now Closed)Japanese Restaurant and Sushi Restaurant$$$$
Ravenswood, Chicago
10 Tips and reviews
Sort:
- Popular
- Recent
Charlotte AlmsJuly 1, 2010Lunch today. For less that $10 it's a bargain considering the amt of food, quality & atmosphere. the server was kind enough to humor me & tell me other local places since I'm new here. A+
Elizabeth BlancoAugust 1, 2011Everything is great here...I dream about the smoky bear. Also, great atmosphere.
Princess MelissaMarch 19, 2012Loving this place! The food are delishhhh ;) and friendly staff! Read more
Jess TschirkiMay 28, 2010Get the spicy tuna over crispy rice. Wash it down with a cold glass of Four Sisters Sauvignon Blanc.
10 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Blue Ocean Contemporary Sushi
4650 N Clark St (at Leland Ave)
Chicago, IL 60640
United States
Chicago, IL 60640
United States
(773) 334-6288
See More
You might also like
- 7.6
"The combination boxes! Shashimi & miso soup & fried tofu as an appetizer, tempura shrimp & vegetables with your choice of meat plus a salad & rice, & you get a scoop of ice cream for dessert."
E. Joseph R. - 9.1
"It's not often you find a fun BYO with great sushi and get to listen to T.R.O.Y. at the same time. The food from the grill was good too. Definitely will be back."
ben m - 8.5
"Solid sushi spot with great apps. The bacon and egg and beef skewers were awesome. Skip the octopus"
AmateurConcierge
Places people like to go after Blue Ocean Contemporary Sushi
- 6.7
"I love this place the people how work there are friendly and alway helpfull. I know a lot people that work there these people that i know are not just that work there but they are more like family."
Linda Marsh - 7.8
"Very cool this stays open until 11pm and is nice alternative to grocery store plus you can get anything you might need besides food that is. I get most everything here on my way home"
Photo Larry
- 8.7
"I love the Buddha bowl and the always rotating beer selection."
Joe Carlson
