Top Picks For Restaurants in Boise

Bob Young: Try their bistro menu after 4:00pm each day. Awesome!

Bob Young: Great Thursday Special Dinners. Great pate! Just simply - Great Food!

Bob Young: Awesome wines! Tasting room open most weekends!

Jess Flynn: The Sunday brunch is fantastic - $14 for all you can eat of deliciousness

Boise Weekly: Salt Tears is worth its salt. The Boise Weekly review. http://bit.ly/iXU970 Read more.

Bob Young: Great Grilled Salmon and the Trout Salad. You gotta try these!

Marshall S: The Seared Salmon risotto does look like a lot but is filling

Idaho Statesman: COTTONWOOD GRILLE is 2010 Best of Treasure Valley winner for "Best fine dining" read about it here: http://bit.ly/9aBRVx

Boise Weekly: Voted by Boise Weekly readers as the Best of Boise 2010. Read more.

Jess Flynn: Chat w/owners Mel & Joe - trythe award-winning Viognier ad the Syrah

Idaho Statesman: FLYING PIE PIZZERIA is 2010 Best of Treasure Valley winner for "Best pizza" read about it here: http://bit.ly/bjZQzU

Samuel Barker: Come hungry, and try the tea. Tandoori chicken is outstanding.

Idaho Statesman: GOLDY'S BREAKFAST BISTRO is 2010 Best of Treasure Valley winner for "Best breakfast" read about it here: http://bit.ly/cEVBzK

Boise Weekly: Chosen by Boise Weekly staff as the Best of Boise 2011. http://bit.ly/oVsto0 Read more.

Jeff Carter: Hands-down, this is the most authentic, cantina-like Mexican restaurant in the Treasure Valley. Try one of the molten molcajete or sizzlin' fajita dishes. I love the Burrito Colorado (add chipotles)! Read more.

Laurel White: If you can't find it here, it probably no longer exists!! Best variety I've ever see!!

Bob Young: Best seafood selection in Boise.

Boise Weekly: Chosen by Boise Weekly staff as the Best of Boise 2011. http://bit.ly/pGJdDd Read more.

Bob Young: Great Greek food in Boise. Well worth the visit.

Bob Young: It's just OK. I miss the Mexican spices.