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Boca Kitchen Bar & Market

Boca Kitchen Bar & Market

(Now Closed)
Restaurant, Cocktail Bar, and CafĂŠ$$$$
Hyde Park North, Tampa
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Boca Kitchen Bar & Market
Photos200 Photos
MenuMenu
Lunch 7Dinner 5Brunch 4Charcuterie 3Cocktails / Beer 6Wine List 4
Tastings‏
Tuna Poke
12
Wontons, avocado, togarashi, heirloom tomatoes, micro cilantro
Fried Green Tomatoes
9
Pimento cheese,‏ tomato jam, boca bacon
Heritage & Swine Flatbread
13
Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego & arugula
Boca Combos
9
Roasted Oysters & Clams
14
Garlic toasted croutons, parmesan cheese, parsley butter
Sambuca P.E.I. Mussels
12
Sambuca, garlic, fresh herbs
Smoked Fish Dip
9
Smoked fish served w/ urban canning pickled accoutrements
Market Specials
60 Spice Chicken
17
Tecumseh farms chicken, brussels hash, roasted cipollini onion, chimichurri,
Yellowfin Tuna
19
Kimchi black fried rice, coconut broth, baby bok choy, sweet soy reduction
Staff Meal
Market
Just order it, the chef says you’ll love it!
Today's Market Fish
Market
Whatever the fisherman brings in
Sandwiches‏
Mission Grilled Cheese
11
Dolce gorgonzola, aged provolone, goat cheese, caramelized onions, braised mushrooms, grilled green tomatoes, sweet potato chips
Boca Cubano
13
Smoked ham, pork & soppressata, tomatoes, sweet onions, pickles, gruyère cheese, urban canning german IPA mustard, parmesan truffle fries
Sobe Chicken Burger
13
Mesquite grilled chicken burger, bibb lettuce, tomato, avocado, cowboy candy, feta, garlic aĂŻoli, sweet potato chips
Montreal Reuben
13
House smoked corned beef, whole grain mustard, gruyère cheese, cabbage slaw, brioche bun, parmesan truffle fries
Omg Burger
14
Oak grilled 100% USDA prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aĂŻoli, parmesan truffle fries
Flatbreads
Today's Flatbread
Market
Please let your server fill you in
Heritage & Swine Flatbread
13
Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego & arugula
Broodie Flatbread
11
Apple chutney,‏ manchego, midnight moon, charred red wine onions, local heirloom cherry tomatoes
Brie & Apple Flatbread
11
Brie, granny smith apples, pickled red onions, sweet aĂŻoli, roasted air-chilled chicken
The “Q” Flatbread
13
Cherry bourbon BBQ air-chilled pulled chicken, smoked chili cheese & mozzarella, green tomatoes, cilantro
Soup for the Soul, Love From the Garden‏
Market Inspired Gazpacho
7
Chilled soup‏ w/ vegetables inspired by our local farms
Boca Chopped Salad
12
Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, caper berries, dolce blue cheese, red wine vinaigrette
Soup of the Season
6
Chef’s daily inspiration
Sweet T Chicken Salad
13
Baked croissant, sweet tea brined chicken, grapes, pears, lettuce tomato, side farm house salad
Local Farm House Salad
9
From Uriah’s grow wall. fresh greens, local vegetables, feta cheese, rosemary fig balsamic
Organic Spinach
11
Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple + boca bacon vinaigrette
House Kale Caesar Salad
9
Kale, romaine, manchego, parmesan, honey butter croutons, roasted garlic & anchovy vinaigrette, honey glazed butternut squash, crispy capers
Thai Noodle Salad
8
Summer green squash noodles, carrots, zucchini, orange essence
Triple Bibb Lettuce
8
From Uriah’s grow wall candied oranges, 7 herbs, champagne vinaigrette, blistered tomatoes
Sides
Maple Glazed Brussels Hash w/ Boca Bacon
7
Truffle Parmesan Fries
6
Roasted Corn Succotash, Sriracha Pickled Okra
7
Smoked Gouda Grits
6
A.B.O. Chips w/ Boca Dip
4
Zucchini Fries
8
Astings‏
Tuna Poke
12
Wontons, avocado, togarashi, heirloom tomatoes, micro cilantro
Honey-Plum Glazed Pork Belly
12
Kohlrabi, mesquite‏‏ pineapple, spicy honeycomb
Zucchini Fries
8
Summer green squash lightly dusted in rice flour w/ green goddess dip
Broodie Flatbread
11
Apple chutney, manchego, midnight moon, charred red wine onions, local heirloom cherry tomatoes
Heritage & Swine Flatbread
13
Boca bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego & arugula
Shorty Uc Flatbread
13
Caramelized onions, smoked gouda cheese, coffee infused brown mustard, smoke paprika, tomato jam, cheerwine short ribs
Roasted Oysters & Clams
14
Garlic toasted croutons, parmesan cheese, parsley butter
Fried Green Tomatoes
9
Pimento cheese, tomato jam, boca bacon
Sambuca P.E.I. Mussels
12
Sambuca, garlic, fresh herbs
Brie & Apple Flatbread
11
Brie, granny smith apples, pickled red onions, sweet aĂŻoli
The “Q” Flatbread
13
Cherry bourbon BBQ air-chilled pulled chicken, smoked chili cheese & mozzarella, green tomatoes, cilantro
Smoked Fish Dip
9
Smoked fish served w/ urban canning pickled accoutrements
Soup for the Soul, Love From the Garden
Market Inspired Gazpacho
6
Chilled soup w/ vegetables inspired by our local farms
Organic Spinach
11
Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple + boca bacon vinaigrette
Soup of the Season
6
Chef’s daily inspiration
Heirloom Tomato Caprese
12
Roasted pears, pear-balsamic vinegar, burrata cheese, arugula, candied pecans
Local Farm House Salad
10
From uriah’s‏ grow wall. Fresh greens, local vegetables, feta cheese, rosemary fig balsamic
Blistered Shishito & Sweet Peppers
8
Hawaiian black salt, red pepper coulis
House Kale Caesar Salad
9
Kale, romaine, manchego, parmesan, honey butter croutons, roasted garlic & anchovy vinaigrette, honey glazed butternut squash, crispy capers
Thai Noodle Salad
8
Summer green squash noodles, carrots, zucchini, orange essence
Triple Bibb Lettuce
8
From uriah’s‏ grow wall candied oranges, 7 herbs, champagne vinaigrette, blistered tomatoes
Roasted Halloumi Cheese
12
Capers, tomatoes, oregano, old bay lavash
Market Specials‏
60 Spice Chicken
19
Tecumseh farms chicken, corn succotash, crispy prosciutto, lime yogurt, pickled okra
Prime Skirt Steak
28
Oak wood grilled market vegetables, potatoes bravas, crushed chimichurri
Omg Burger
15
Oak grilled 100% USDA prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aĂŻoli, parmesan truffle fries
Prime Smoked Meatloaf
17
Smashed potatoes, maple glazed brussels sprouts, boca sausage gravy
Sweet Potato Gnocchi
8 - 19
Oyster mushrooms, butternut squash, broccolini sage cream, micro parmesan
Daily Local Pig
Market
From florida‏ fresh meats
Beer for the Kitchen
3
They love beer too
Yellowfin Tuna
29
Kimchi black fried rice, coconut broth, baby bok choy, sweet soy reduction
Cheer Wine Braised Short Ribs
29
Spinach cresto de gallo pasta, spring peas, ricotta cheese, housemade roasted tomato mostarda
Bronzed Scallops
30
Smoked tomato vinaigrette, gouda grits, spinach, persimmon pico de gallo
Florida Pink Shrimp + Grits
22
Creole style, mushrooms, tomatoes, scallions, saffron, smoked gouda grits
Today's Market Fish
Market
Whatever the fishermen bring in, prepared the boca way
Staff Meal
Market
Just order it, the chef says you’ll love it!
Sides
Maple Glazed Brussels Hash w/ Boca Bacon
7
Truffle Parmesan Fries
6
Zucchini Fries
8
Smoked Gouda Grits
6
Roasted Corn Succotash, Sriracha Pickled Okra
7
A.B.O Chips w/ Boca Dip
4
Tastings‏
Boca Mega Muffin
3
Chef’s selections & caramelized apple butter
Roasted Oysters & Clams
14
Garlic toasted‏ croutons, parmesan cheese, parsley pesto
Breakfast Flatbread
12
Scrambled eggs, sweet sausage, roasted red peppers, sautĂŠed onions, hollandaise
Tuna Poke
12
Wontons, avocado, togarashi, heirloom tomatoes, micro cilantro, sweet soy
Heirloom Tomato Caprese
12
Roasted pears, pear-balsamic vinegar, burrata cheese, arugula, candied pecans
Sambuca P.E.I. Mussels
12
Sambuca, garlic, fresh herbs, toasted baguette
Fried Green Tomatoes
9
Pimento cheese, tomato jam, boca bacon
Smoked Fish Dip
9
Smoked fish served w/ urban canning pickled accoutrements
Market Specials
Boca Smoked Corned Beef Hash
13
Two eggs, roasted onions, red peppers, potato hash
BBQ Pulled Pork Benedict
15
Two poached eggs, jalapeĂąo & cheddar toast, cilantro lime hollandaise, house hot sauce, potato hash
Seasonal Fresh Brioche French Toast
12
Maple syrup & chantilly cream
Chef's Daily Frittata
12
Baked fresh daily, served w/ a seasonal greens & baby heirloom tomato salad
Sunday Morning Coming Down
7
16 oz. Busch, brown bag, house bacon
Croque Madame Croissant
15
Mesquite ham, melted Brie, shaved granny apples, topped w/ duck egg, side farm house salad
Boca Cubano
13
Smoked ham,‏ pork & soppressata, tomatoes, sweet onions, pickles, gruyère cheese, urban canning german IPA mustard, parmesan truffle fries
Mission Grilled Cheese
11
Dolce gorgonzola, aged provolone, goat cheese, caramelized onions, braised mushrooms, grilled green tomatoes, sweet potato chips
Steak & Grits
15
Mushroom, leeks, two scrabbled eggs & boca gravy
Boca Eggs Benedict
14
Mesquite smoked ham, two sous vide eggs, hollandaise, ybor cuban bread toast points, potato hash
The Old Man Egg Platter
12
Two eggs, choice of boca bacon or sausage, potato hash
Boca Buttermilk Pancakes
11
Farm fresh berries, chantilly cream & maple syrup
Yellowfin Tuna
19
Kimchi black fried rice, coconut broth, baby bok choy, sweet soy reduction
Hangover Panini
13
Boca sausage‏ & bacon, caramelized onions, scrambled chicken eggs, gruyère, potato hash, coffee infused brown mustard
Omg Burger
14
Oak grilled 100% USDA prime beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aĂŻoli, parmesan truffle fries
Staff Meal
Market
Just order it…the chef says you’ll love it!
Soup for the Soul, Love From the Garden‏
Market Inspired Gazpacho
6
Chilled soup w/ vegetables inspired by our local farms
Boca Chopped Salad
Romaine, chicken, red onions, garbanzo beans, cucumbers, soppressata, kalamata olives, caper berries, dolce blue cheese, red wine vinaigrette
Soup of the Season
6
Chef’s daily inspiration
Triple Bibb Lettuce
8
From Uriah’s grow wall. candied oranges, 7 herbs, champagne vinaigrette, blistered tomatoes
Organic Spinach
11
Almond goat cheese croquette, oven-dried grapes, toasted almonds, warm apple + boca bacon vinaigrette
House Kale Caesar Salad
9
Kale, romaine, manchego, parmesan, honey butter croutons, roasted garlic & anchovy vinaigrette, honey glazed butternut squash, crispy capers
Thai Noodle Salad
8
Summer green squash noodles, carrots, zucchini, orange essence
Local Farm House Salad
9
From Uriah’s grow wall fresh greens, local vegetables, feta cheese, rosemary fig balsamic
Cheese‏
Asher Blue - Thomasville, Georgia
Asher blue is an aged, raw, cow’s milk blue cheese w/ a creamy interior & a mild finish.
Raw Cheddar Spicy Chili - Vermont
Handcrafted cheese.‏ Smokey & creamy w/ spicy habanero & jalapeño peppers.
Mango & Ginger Stilton - Wensleydale, England
White stilton w/ mango & ginger is a blended cheese which incorporates mango & Australian Buderim ginger to impart a sweet, savoury intense flavour to the traditional stilton cheese.
Humboldt Fog - Humboldt County, California
The subtle, tangy flavor & distinctive layer of edible vegetable ash are a prized combination in this iconic American original. buttermilk & fresh cream, complemented w/ floral notes, herbal overtones & a clean citrus finish.
Marinated Sheep & Goats Milk Feta - Australia
Soft, spreadable goat cheese, marinated in blended olive oil, garlic & herbs.
Charcuterie
Mortadella - Italy
Italian sausage made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat. Meat is cured & seasoned w/ garlic, salt, pepper, coriander & mace then emulsified.
Soppressata
Sopressata is an Italian dry cured pork. sopressata is seasoned w/ red pepper flakes, garlic, fennel, oregano & basil, which creates a flavor reminiscent of pepperoni.
Prosciutto - Del Parma, Italy
Uncooked, cured-dry ham that has a buttery texture & a mild, sweet & savory flavor that will melt in the mouth.
Chorizo
Pork sausage spiced w/ garlic, peppers & juniper berries & smoked & dried.
Spicy Coppa - New Jersey
Aged pork seasoned w/ paprika, pepper, garlic & other spices. The seasoned cut is then dried or cold smoked to promote moisture loss. Coppa is a deep red color coming from peppers & paprika used. The flavor of coppa is delicate & mildly spicy to moderately hot.
Beers‏: Draught
Big Storm Arcus IPA (Tampa Bay, Fl)
7
Big Storm Oats & Hose Oatmeal Stout (Tampa Bay, Fl)
8.5
Big Top Ringmaster Raspberry Berliner (Sarasota, Fl)
7.5
Big Storm Category 2 Belgian Dubbel (Tampa Bay, Fl)
8.5
Big Top Conch Republic Key Lime Wheat (Sarasota, Fl)
7
Fat Point Big Boca Ale (Punta Gorda, Fl)
6.5
Beers‏: Bottles & Cans
Bud Light
4.5
Michelob Ultra
4.5
Stella Artois
6
Budweiser
4.5
Modelo Especial
5
Refreshing Alternatives
Not Your Average Joe (Iced Coffee)
9
Commune & co, cream, vanilla, sugar, cocoa dust
Vero Sustainable Distilled Water
5
Still, sparkling‏ & ambient
Basil Lemonade
5
Freshly made every time you order.
Sarafresh Cold-Pressed Juice
6
Sugar baby (watermelon-lime) jalapina (cucumber-lime-jalapeno)
Kombucha 221BC
8
Grapefruit, bee pollen, basil raspberry hibiscus
Commune & Co Cold Brew Coffee
7
A bold coffee buzz from Tampa, fl
Classic Cocktails‏
Old Fashioned
10
Old forester bourbon, demerara sugar, orange & angostura bitters
Drake's Mojito
9
Flor de cana 4yr rum, mint, lime, sugar
Moscow Mule
11
Reyka vodka, boca ginger beer, lime, sugar
Barrel-Aged Manhattan
14
High west double rye, dolin sweet vermouth, angostura bitters, house aged in American oak
Bramble
10
Broker’s gin, crème de mure, lemon, sugar, blackberry
Signature Cocktails
Garden Grove
13
El jimador reposado, yellow chartreuse, lime, sugar, peychaud’s bitters, cucumber, basil
Summer Haven
10
Rumhaven coconut rum, flor de cana 4yr rum, lime, pineapple, grenadine, angostura bitters
Fine & Shandy
11
Old forester bourbon, cherry heering, lemon, orange, big storm Arcus ipa, sugar
Fly Dye
12
Broker’s gin, creme de violette, st. germain, lemon, sugar, butterfly pea flower
Meyer Martini
12
Crop organic meyer lemon vodka, dolin dry vermouth, lillet blanc, peychaud’s bitters
White Wine‏
Covey Run Reisling, Columbia Valley, Wa
7 - 27
Honeysuckle, peach & apricot. Well-balanced w/ refreshing acidity.
Whitehaven Sauvignon Blanc, Marlborough, New Zealand
9 - 35
Full-flavored &‏‏ medium-bodied. Notes of peach & tropical fruits.
Nicolas Chardonnay, Vin De Pays, France
8 - 30
Light & clean. Bouquet of vanilla & citrus.
Tenuta Ca'bolani Pinot Grigio, Friuli-Venezia Giulia, Italy
9 - 35
Light & slightly dry. Floral notes w/ hints of ripe fruit.
Butternut Chardonnay, Ca
10 - 38
Layers of vanilla, spice & citrus. Dry finish w/ notes of oak
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
12 - 47
Crisp clean notes of citrus & tropical fruits. Slightly sweet w/ a zesty finish.
Maso Canali Pinot Grigio, Trentino Doc, Italy
9 - 35
Crisp citrus & nectarine. Full-flavored w/ a lingering finish
Naked Earth Blanc, South of France (Organic)
9 - 34
Bright citrus followed by notes of hibiscus & vanilla. Dry finish w/ gripping texture
Story Point Chardonnay, Ca
9 - 34
Green apple & melon followed by notes of vanilla & toasted oak.
William Wycliff Brut, California Champagne, Ca
6 - 30
Fruity w/ a touch of strawberry; dry, crisp finish.
Red Wine
Nicolas Pinot Noir, Vin De Pays, France
8 - 30
Roasted fruits, leather & clove. Soft yet robust
Erath Pinot Noir, Willamette Valley, Or
13 - 49
Bing cherry & pomegranite woven w/ caramel. Round & approachable.
Nicolas Cabernet Sauvignon, Vin De Pays, France
8 - 30
Toasted oak & black fruits w/ aroma of blackberries. Smooth finish.
Freak Show Cabernet Sauvignon, Lodi, Ca
13 - 51
Spicy aromas w/ bold fruit flavors. Complex, dry finish.
Markham Merlot, Napa Valley, Ca
15 - 58
Red cherry, vanilla & dark chocolate. Medium-bodied w/ a lingering finish.
Trouble Maker Red Blend, Ca
12 - 46
Vibrant red‏‏ & black fruits w/ baking spices. Lingering finish of vanilla & coffee.
B Side Cabernet Sauvignon, Napa Valley, Ca
15 - 58
Bold notes of berries & chocolate. Aromas of black fruits & mushroom.
Solena Grande Cuvee Pinot Noir, Wilamette Valley, Or
16 - 62
Black cherry, plum & blackberry. Soft, light finish
Meiomi Pinot Noir, Ca
12 - 47
Black cherry, & fresh berries. Finishes smooth w/ hints of mocha.
King Estate Pinot Noir, Or
16 - 62
Black cherry, berries & plum. Oak driven w/ an extended finish.
Macmurray Ranch Pinot Noir, Central Coast, Ca
10 - 38
Bold notes of red fruit & pomegranite. Soft, smooth finish.
Naked Earth Rouge, South of France (Organic)
9 - 34
Vanilla &‏‏ strawberry followed by ripened fruits. Long, spicy finish.
Educated Guess Cabernet Sauvignon, Napa Valley, Ca
16 - 62
Black furits & spices followed by dark chocolate. Silky, complex finish.
Bottle Only‏
Cakebread Cellars Chardonnay, Napa Valley, Ca
75
Notes of apple & honeydew. Finishes full w/ spicy oak & mineral tones.
Silver Oak Cabernet Sauvignon, Napa Valley, Ca
140
Black currant, orange zest & cocoa. Full-bodied w/ a long, hearty finish.
The Prisoner Red Blend, Napa Valley, Ca
89
Notes of black cherry, plum & vanilla. Roasted sage leads into a dense lush finish.
Donkey & Goat Five Thirteen Red Blend, Ca (Unfiltered)
75
Black fruits, fresh strawberry & floral notes. Medium-bodied w/ a delicate finish.
Far Niente Chardonnay, Napa Valley, Ca
89
Bright citrus w/ notes of toasted nuts & oak. Long finish w/ lingering acidity.
Joseph Phelps Cabernet Sauvignon, Alexander Valley, Ca
126
Layers of berries w/ dark cocoa & graphite. Full-bodied & dense.
Jordan Cabernet Sauvignon, Alexander Valley, Ca
110
Complex levels of black & ripe fruits. A lively, subtly sweet finish that lingers.
Moet & Chandon Imperial Brut, Champagne, France
120
Vanilla, grapefruit & flowers. Light & delicate.

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Boca Kitchen Bar & Market
901 W Platt St (Boulevard)
Tampa, FL 33606
United States
Get directions
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Farm to table. The menu is set up with a sense for sharing.
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(813) 254-2622
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Facebook icon
bocakitchenbarandmarket
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@bocamarket
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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