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Boulette's Larder

Boulette's Larder

Breakfast Spot$$$$
Financial District, San Francisco
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7.4/10
142
ratings
  • Stars
  • Stars
    The experts at SF Weekly and SFist recommend this place
    • SF Weekly
    • SFist
  • Tips
    ZAGAT
    "housemade hot chocolate paired with beignets for Sunday brunch"(7 Tips)
    Natalie L.
    "Try the Canelés - Thanks, Ryan! :)"(4 Tips)
    Mark K.
    "communal table and watch the activity"(2 Tips)
    Drew S.
    "The housemade hot chocolate = melted brownie in a cup."(2 Tips)
Tips and Reviews icon59 Tips and reviews
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  • SFist
    SFistJanuary 12, 2017
    This place can be a haven on a Sunday morning, serving up gorgeous, seasonal brunch fare, albeit for a price. You shouldn't miss their perfect beignets or seasonally changing poached egg dishes. Read more
  • Vic Z.heart icon on user image
    Vic ZaudMarch 4, 2015
    Still going strong after shifts in approach, but still incredible food. At night, a $55 fixed price menu that includes starter, main and then a tasting of desserts. Awesome.
  • Ali D.heart icon on user image
    Ali DagliAugust 21, 2016
    Been here 10+ times
    How and why did Donuts made their way to our breakfast.Or muffins! Thanks to wonderful Amaryllis and Lori to redefining breakfast -- to what it should have been in the first place. Best in SF!!
  • Ashley R.heart icon on user image
    Ashley RoseNovember 13, 2016
    Weekends only: beignets. Then- split the chicken salad and lamb sauce pizza. Oh, and get a cocktail. Brown derby is the only acceptable way to drink bourbon before noon.
  • Cat T.
    Cat TranMarch 31, 2014
    Sitting at the communal table gives you the opportunity to meet some amazing people because BL attracts people from all walks of life with the common passion for delicious food made with care.
  • heat
    heatJuly 19, 2013
    We love these small food “store front” establishments. Some of our favorite meals have been served here. Boulette’s Larder is fresh and local, with a perfect salad or sando for any day of the week.
  • Renaud #.
    Renaud #November 4, 2017
    The menu is quite limited. However, the scrambled eggs with salmon butter were perfectly cooked and delicious.
  • Hanahheart icon on user image
    HanahMarch 12, 2016
    Get a perfectly seasoned boulette with your salad. Everything is delicious here.
  • Eddy B.heart icon on user image
    Eddy BadrinaJanuary 22, 2017
    Brunch is AMAZING. Get reservations, though. Maybe 10 tables in this place.
  • Journey City Guides
    Journey City GuidesAugust 26, 2013
    Great brunch (try the beignets!) and very refined food at this now classic place in the ferry building.
  • Odile R.
    Odile RoujolFebruary 17, 2019
    Try the brunch. Easy to come and find a table not planing 3 weeks in advance
  • Aly O.
    Aly OradyDecember 28, 2014
    There are few places in North America you can get European hot chocolate like this. Don't pass it up :)
  • Bryan P.heart icon on user image
    Bryan PowellFebruary 28, 2020
    Great lunch! Have the med salad. The pizzas also look great.
  • SF Weekly
    SF WeeklyMay 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PORK IN ALL ITS GLORYBest place in town to sample pig meat in all its succulent manifestations is the upscale takeout counter & restaurant... Read more
  • mindy t.
    mindy therouxJune 20, 2011
    sunday brunch is magnificent. Though I asked for gluten free, and one of our dishes had gluten, i longed to return to the taste delights. I got sick, they were not kind about taking responsibility,
  • Tyler
    TylerSeptember 11, 2010
    i've only had the yogurt with the fresh assortment of toppings--amazing-- but i made the mistake of sitting by the Ferry Building entrance from the East Bay and was fahreeeezing!
  • banafsheh g.
    banafsheh ghassemiNovember 10, 2011
    If you think you can't get excited chicken (as I thought), try the warm chicken salad. You'll never look down at chicken again!
  • Aly O.
    Aly OradyDecember 28, 2014
    Lemon Meringue Tart - great flavor yes, but the crust is out of this world.
  • David L.
    David LytleDecember 21, 2012
    Home cooks: They sell duck and/or goose fat from time to time. A perfect finishing touch for roasted vegetables.
  • Agatha Y.heart icon on user image
    Agatha YuAugust 10, 2014
    Tasty scramble egg with delicious housemade chocolate spread
  • Yiling D.heart icon on user image
    Yiling DingNovember 15, 2014
    Breakfast food. Weekday breakfast menu is quite limited, though.
  • Patrick L.
    Patrick LeungOctober 19, 2009
    This place changes its menu constantly so be sure to visit more than once and try their more unusual dishes! The kitchen is incredibly creative with its ingredients, recipes and presentation... Read more
  • Gary
    GaryFebruary 26, 2012
    Any breakfast entree, the bread collection w/ the hazelnut/chocolate spread, and a french press of coffee. Now your day can begin on a great note.
  • Curtis S.heart icon on user image
    Curtis ShoungOctober 9, 2018
    Lamb pizza is nice. Pricey but good flavor.
  • Yvo
    YvoNovember 3, 2012
    Canelé. Go early for them as rumor has it they only make 12 a day, though I counted 16 in the case today.
  • amy m.heart icon on user image
    amy michaelsSeptember 7, 2014
    Breakfast outdoors with a view of the bay bridge is a must.
  • ZAGAT
    ZAGATJanuary 10, 2010
    The housemade hot chocolate paired with beignets for Sunday brunch will leave you happy.
  • Jennean E.heart icon on user image
    Jennean ENovember 12, 2016
    Poached eggs (with lentils) for breakfast
  • Jinnie L.
    Jinnie LJune 26, 2015
    I love their beignets..so good!!!
  • Alex C.
    Alex ClemensOctober 28, 2011
    Been here 10+ times
    The food is sublime, the service elegant, the menu a welcome challenge. Boulette's Larder is unique.
  • Ricardo F.
    Ricardo FilhoFebruary 6, 2011
    Seafood Melange is simply amazing. Focus on ingredient's natural flavors. That good.
  • Maureen N.
    Maureen NonnenmannMay 19, 2014
    They make beautiful bread pudding with apricots
  • Dmytroheart icon on user image
    DmytroJanuary 31, 2015
    Good place, nice atmosphere, good and original breakfast
  • ToryBurch
    ToryBurchMay 6, 2011
    A great place to get breakfast or lunch on the go, right by the scenic ferry terminal.
  • Mark K.
    Mark KokanovichOctober 15, 2009
    Eat at the communal table and watch the activity in the open kitchen as they prepare your amazing food. Don't forget dessert.
  • Brian
    BrianFebruary 22, 2012
    7x7's Big Eat 2012 says the breakfast eggs are delicious. Yum!
  • Jon H.
    Jon HusseyMay 27, 2011
    Get the pasta and the lemon meringue and you will never want to leave.
  • Nick N.heart icon on user image
    Nick NewbergAugust 13, 2014
    Rose syrup is gnarly with the fruit
  • Jono F.heart icon on user image
    Jono FerrerNovember 4, 2017
    Porridge, bread and poached eggs
  • Ron S.
    Ron SkilandatAugust 25, 2013
    Brunch here is always great!
  • jonathan g.
    jonathan gettingerJanuary 10, 2012
    Vegetarians try the seasonal vegetable salad.
  • Joey M.
    Joey MarburgerSeptember 21, 2012
    Two words: Pork ragu.
  • Ben R.
    Ben RussoNovember 23, 2011
    Come for the turkey and pumpkin pie spice seasonings. Stay for the beignets. Read more
  • Vlad M.
    Vlad MereutaOctober 5, 2014
    Have the breakfast, scrambled.
  • anne j.
    anne jAugust 17, 2009
    can not leave this place without spending $100...and if you haven't had Sunday brunch here with the beignets...well, let's just say your life hasn't really started.
  • Jeremy F.
    Jeremy FrischJanuary 28, 2017
    Eastern European Hot Chocolate
  • Drew S.
    Drew SeymourNovember 30, 2011
    The housemade hot chocolate = melted brownie in a cup.
  • John B.
    John BriggsMarch 17, 2013
    Poached egg with cod fish mmmmmmmmmmmm
  • Andy W.
    Andy WAugust 10, 2011
    The scrambled eggs are amazing.
  • Natalie L.
    Natalie LinJune 29, 2012
    Try the Canelés - Thanks, Ryan! :)
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