Bowery Meat Company

Bowery Meat Company

Steakhouse$$$$
East Village, New York
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8.7/10
512
ratings
  • Stars
  • Tips
    Ranu R.
    "Definitely try the duck lasagna and share the cote de boeuf."(18 Tips)
    Morgan B.
    "The Bowery steak and the side of carrots are both VERY good!"(8 Tips)
    Ashley R.
    "Get the roasted cauliflower steak and the zucchini carpaccio."(7 Tips)
    Reserve
    "Côte de Boeuf is 38 ounces of tender"(3 Tips)
Tips and Reviews icon95 Tips and reviews
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  • Rubén G.heart icon on user image
    Rubén GarcíaSeptember 23, 2017
    Temple of steak, with many offerings for one and two persons. We got the t-bone for two and it was perfectly cooked. The foie gras starter was rich and delicious, but the octopus was not my favorite
  • Dana D.heart icon on user image
    Dana DOctober 13, 2015
    The melt-in-your-mouth delectableness of the Bone-In filet and the NY Strip steaks will have you thinking you're eating butter. Top-notch wine list and great decor as well. A must for meaties.
  • Ranu R.heart icon on user image
    Ranu RajkarnikarNovember 13, 2015
    Great service and sleek interior. Don't miss the tartare or zucchini salad. Definitely try the duck lasagna and share the cote de boeuf. Cru 29 is the wine you want to drink - their sommelier is 👍.
    Upvoted Jan 23
  • Theart icon on user image
    TAugust 1, 2018
    Good meat. It's on the pricy side but you get want you paid for. We got the 100 dry aged and it was super tender and flavorful. We also got lots of compliment dishes from the chef.
  • Cali Z.heart icon on user image
    Cali ZimmermanNovember 29, 2014
    By far the best meal experience I've had in a while. Ask for Joshua. Get the duck lasagna, cauliflower steak, PBJ dessert (actually get anything) and you will not be disappointed. Top notch all around
  • Missy M.heart icon on user image
    Missy MackeyDecember 28, 2022
    Great service with a stunning presentation of steaks, everything was delicious. Got the porterhouse, whipped ricotta appetizer, shishito peppers, loaded baked potato and carrot cake (10/10)
  • Andrea F.heart icon on user image
    Andrea FerreyrosFebruary 8, 2016
    I came here for the Super Bowl and the food/service was great! We ordered primarily from the Super Bowl menu but ended it with this amazing, decadent smores Sunday dessert!!
  • Nick A.heart icon on user image
    Nick AndlingerSeptember 8, 2016
    The ribeye was 🔥🔥 awesome. Totally not traditional since its marinated beforehand. Nice sear and great flavor. Can't wait to go back for the share dishes.
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 14, 2015
    Broiled oysters and burrata are both excellent starters and the gratis rice balls. They tout the Bowery Steak but I didn't love the texture of the rolled steak. Donuts and coffee are a nice dessert.
  • Reserve
    ReserveJanuary 28, 2016
    Bowery Meat Company delivers unique takes on traditional steakhouse fare, serving up modern meat dishes as well as old-school Italian-American classics from Chef Josh Capon. Read more
  • Sean S.heart icon on user image
    Sean SmithJune 17, 2017
    The Bowery steak is great, as is the ravioli. The ribeye and asparagus are pretty much perfect. I usually don't do desert, but they had this cast iron brownie with ice cream that was amazing!
  • Michael F.heart icon on user image
    Michael Fox-RabinovitzSeptember 7, 2015
    Fantastic experience on all levels : service, ambiance and food. Start with cauliflower steak and wagyu meatballs, duck lasagna and a burger after and you will love happy and waiting to return.
  • Hectorheart icon on user image
    HectorMarch 23, 2015
    Duck Lasagna is absolutely incredible. Amazing dish is very filling for two people. Make reservations. The cheeseburger is super fresh, delicious.
  • Blake L.heart icon on user image
    Blake LJanuary 5, 2018
    So much more than just steak. But, the meat is really good! If you get the chance to meet the chef, Josh, ask him about his Salami chips!
  • Damian B.heart icon on user image
    Damian BayonaDecember 19, 2014
    Trendy steak/BBQ place with a burger that had me like whoaaaaaaa - also the cauliflower steak is a good appetizer
  • Lindsey K.heart icon on user image
    Lindsey KimOctober 1, 2015
    Best happy hour ever! Great food and drink specials. Snack on the deviled eggs, duck lasagna, chicken liver & foie gras toasts, and meatball!
  • Elyse E.heart icon on user image
    Elyse EstradaSeptember 12, 2015
    You came for the large steak portions but the pork is secretly amazing. Great ambiance especially all the pros with businessmen during the weekday.
  • Elie B.
    Elie BleierDecember 21, 2014
    Bone marrow & oxtail arancini balls were tasty. But very pushy staff, want to get you in and out quickly. When you're paying this much, let your clients take their time and enjoy the damn food!
  • Layla A.heart icon on user image
    Layla AlotaibiJune 4, 2016
    They are new and gaining popularity so fast! Great service. Super friendly staff. Steak was on point I almost swiped my plate clean!
  • Sam W.
    Sam WinnickFebruary 18, 2015
    The Short Rib Ravioli, Charred Hanger Steak, and NY Strip are all fantastic dishes. As far as potato sides go the Sour Cream and Onion Hash Brown is one for the books!
  • Kevin T.
    Kevin ThompsonJuly 27, 2015
    The cheeseburger is one of the best in NY. Definitely start with the foie gras and oysters, but feel free to skip the pork belly. The desserts are all fantastic as well.
  • Reserve
    ReserveFebruary 10, 2016
    The Côte de Boeuf is 38 ounces of tender, top-grade beef served alongside savory Parisian potatoes and topped with fresh salsa verde. Read more
  • IrmaZandl Z.heart icon on user image
    IrmaZandl ZandlSlantMarch 21, 2016
    Been here 10+ times
    A new fave! Their Sunday industry nite is an especially great deal. Wonderful staff and service as well.
  • Alex B.heart icon on user image
    Alex BarzJuly 21, 2016
    Ask to see the meat board even if you're not ordering steak. It's worth it. Kumamoto oysters were fresh and flavorful. The steak and lobster were cooked to perfection.
  • Steven R.
    Steven RosenblattAugust 18, 2017
    Duck Lasagna and Broiled Oysters are a must w/ any steak. Chef Capon always brings the best.
  • Thrillist
    ThrillistDecember 1, 2014
    Go for the the broiled oysters (w/ garlic, breadcrumbs, and Romano), stay for the duck lasagna. Read more
  • Nicolette R.heart icon on user image
    Nicolette RomeroJuly 28, 2015
    Not your typical NY steakhouse! Skip the scallop appetizer, but definitely get the Bowery steak and PB&J dessert. And those pesto arancini balls they give you to start...👌
  • Bryce R.
    Bryce RobertsMarch 11, 2015
    the steak tartare and Bowery steak are every bit as good as others have said. simply perfection.
  • FoodReviewheart icon on user image
    FoodReviewJuly 6, 2016
    Great food. Recommend going here. Food took some time to come out, but the final product was delicious. Chef came to our table and was very nice.
  • James K.
    James KiernanDecember 14, 2016
    Bone in filet is my go to here but don't miss out on the pork belly app.
  • Morgan B.heart icon on user image
    Morgan BayerDecember 20, 2014
    The Bowery steak and the side of carrots are both VERY good! The steak was a perfect portion for someone who is small and very hungry!
  • Nina P.heart icon on user image
    Nina PaparattoFebruary 22, 2017
    Off menu item: duck wings ... they are amazing!!! Otherwise, everything on the menu is on point and you can't go wrong!
  • Mike S.
    Mike StrockoFebruary 22, 2015
    Drink this: Hanky Panky cocktail. Eat this: wagyu meatballs, oxtail and bone marrow arancini, short rib ravioli, cheeseburger, donuts and coffee.
  • Stephen B.
    Stephen BarberMarch 15, 2023
    Wanted it to be better. Service was good if directional. For the price, I’ve had more delicious steak at Hawksmoore in London. Vibe was good though, old school…
  • Jason S.heart icon on user image
    Jason SuOctober 15, 2017
    Must orders: paté and duck lasagna. And of course steak.
  • Danheart icon on user image
    DanJanuary 20, 2016
    Go with the Bowery Steak (straight up without the toppings) or the Côte de Beouf for two
  • Marc
    MarcOctober 13, 2020
    The Daily Meal's 101 Best Burgers in America: #82 BMC Dry Aged Burger
  • jessica m. h.
    house cheeseburger (tomato-flavored aïoli, griddled onions, and a chewy layer of raclette cheese + fries)
  • Lauren L.heart icon on user image
    Lauren LFebruary 12, 2022
    Great Caesar salad, ricotta toast, filet & espresso martini. Service was absolutely excellent as well.
  • Claire J S.
    Claire J SongJune 1, 2015
    Cheeseburger, $22 this might be the only 30-day dry-aged seven-ounce LaFrieda patty that gets swiped with mustard, In-N-Out-style, before it’s seared on the plancha.
  • Briana A.
    Briana AdlerNovember 4, 2014
    duck lasagna is amaaazing melt in your mouth delicious. lamb chops too. and the lobster.
  • Phil G.
    Phil GrossMay 4, 2016
    I love this place and its location - - Splurge on a five star steak then run around the east village till 4 am!
  • Lee H.
    Lee HoffmanAugust 27, 2015
    The meatballs and burger are amongst the best I've had
  • CCnycheart icon on user image
    CCnycApril 30, 2016
    Great steak, cocktails and ambience. Not your typical steakhouse, in a good way.
  • Alex G.
    Alex GordonJanuary 20, 2016
    Steak tartare is tasty. Good food but very pricey. Wine list is over the top. Would rather go to a traditional steakhouse.
  • Mary P.heart icon on user image
    Mary PJanuary 1, 2015
    Loved the broiled oysters, deviled eggs, Cote du Boeuf and dessert doughnuts!
  • Alexis B.
    Alexis BendjouiaNovember 7, 2014
    The cauliflower steak and polenta are MUST starters.
  • Ty M.heart icon on user image
    Ty McMahanJanuary 21, 2015
    T-bone for 2 was all that I hoped for. Crispy polenta and bitter greens were great to start. Donuts for desert.
  • Conall A.
    Conall AroraFebruary 17, 2017
    another good steak spot -- can be dark and crowded but food is great
  • Joe D.
    Joe DMarch 16, 2016
    The Bowery Steak is a bit of a festival. Maybe stick to a normal cut, preparation if you prefer a classic steak.
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