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Brasserie 54

Brasserie 54

(Now Closed)
French Restaurant$$$$
Andersonville, Chicago
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Brasserie 54
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MenuMenu
Menu 15Beverages 10
Breakfast‏: Sweet
Two Seasonal Muffins
3.00
Pain Au Chocolat (Croissant Au Chocolat)
3.00
Cold Cereal Assortment
5.00
Yogurt and Home Granola Parfait
8.00
With seasonal berries or bananas
Buttermilk Pancakes
9.00
Vanilla butter, huckleberry jam
Continental
11.00
Fruit, one‏ pastry, juice and coffee
Croissant
3.00
Pain Au Raisin (Raisin Pastry)
3.00
Fruit Salad
5.00
Seasonal fruit, mint syrup
Steel Cut Oatmeal
9.00
With seasonal berries or bananas
French Toast
10.00
Caramelized banana, cream chantilly
European
12.00
Ham, brie, baguette, croissant, butter and jam
Savory
Bagel with Cream Cheese
4.00
Crepes
10.00
Gruyere, ham and bechamel
Egg Dishes‏
Egg White Omelet
10.00
Goat cheese,‏ spinach, herbs
American Breakfast
11.00
With choice of meat (applewood smoked bacon, turkey sausage or pork sausage)
House Omelet
11.00
Caramelized shallots, brie, spinach
Lm Benedict
11.00
French ham, tomato, tomato bearnaise sauce egg dishes served with toasts and brasserie potatoes (baked idaho potatoes, sliced and fried, tossed with parsely, thyme, chive and parmesan cheese)
Brasserie Croque
Croque Monsieur
9.00
Hot ham and cheese sandwich, bechamel, dijon mustard, with brasserie potatoes
Croque Salmon
11.00
Smoked salmon, herbs, bechamel, dijon mustard, with brasserie potatoes croque madame with
A Côté‏
Egg
2.00
Englishmuffin
3.00
Brasserie Potatoes
3.00
Turkey Sausage
4.00
Applewood Smoked Bacon
2.00
Toast
3.00
Pork Sausage
4.00
Boissons
Soda
2.00
Coffee
3.00
Hot Chocolate
3.00
Milk
2.00
Tea
3.00
Fruit Juice
3.00
Orange, apple, cranberry, grapefruit, tomato
Bottomless Mimosa Brunch‏
Enjoy 1 1/2 hours of bottomless mimosa and brunch entrée for 25 per person
French Toast
10.00
Caramelized banana, cream chantilly
European
12.00
Ham, brie, baguette, croissant, butter and jam
Steel Cut Oatmeal
9.00
With seasonal berries or bananas
Omelet Maison
11.00
Caramlized shallots, brie, spinach
Croque Monsieur
9.00
Hot ham and cheese sandwich, béchamel, dijon mustard, with brasserie potatoes
Croque Salmon
11.00
Smoked salmon, herbs, béchamel, dijon mustard, with brasserie potatoes
American Breakfast
11.00
Eggs any style, with brasserie potatoes, toast, choice of meat
Brasserie Burger
12.00
Aged cheddar, tomato, frites
Buttermilk Pancakes
9.00
Vanilla butter, huckleberry jam
Continental
11.00
Fruit, one pastry, juice and coffee
Yogurt and Home Granola Parfait
8.00
With seasonal berries or bananas
Egg White Omelet
10.00
Goat cheese, spinach, herbs
Savory Quiche
7.00
Mixed greens, balsamic vinaigrette
Croque Vegetable
9.00
Spinach, brie, caramelized onions
Crepes
10.00
Gruyere, ham‏ and bechamel
Lm Benedict
11.00
Jambon francais, tomato, sauce choron
All Day: Les Salades
Bibb Salad
6.00
Cherry tomato, cucumber, herb vinaigrette
Market Salad
7.00
Chopped vegetables,‏ blue cheese, herbs
Mesclun
6.00
Warm goat cheese, walnuts, balsamic vinaigrette
Lyonnaise
8.00
Bacon, egg, grainy mustard vinaigrette
Les Hors D’Oeuvres‏
Soup Du Jour Market Selection
5.00
Savory Quiche
7.00
Mixed greens, balsamic vinaigrette
Charcuterie
9.00
Selections of cured meats, cornichon, whole grain mustard
Duck Rillette Terrine
9.00
Mustard aioli, cornichons
Onion Soup Gratinee
6.00
Gruyere, crouton
Chicken Liver Mousse
7.00
Onion marmalade, toast
Fromage
9.00
Selection of cheeses, fig jam
Les Plats
Bowtie Pasta
12.00
Crushed tomatoes, basil and parmesan
Mussels and Frites 3 Different Options
15.00
White wine, garlic, herbs fennel, curry and cream bacon, tomatoes, garlic and herbs
Grilled Pork Blade Steak
17.00
Creamy polenta and herbed green bean salad
Duck Confit
16.00
Navy beans, garlic breadcrumbs
Beef Bourguignon
18.00
Potato puree, mushrooms, pearl onions, bacon
Hanger Steak Frites
20.00
Shallot jam, herb butter, French fries
Brasserie Burger
12.00
Aged cheddar, tomato, french fries
Vegetable Gratinee
13.00
Roasted tomato sauce, parmesan, herbs
Sausage Grille Daily Selection
15.00
Potato puree, sauteed greens, grainy mustard
Brick Chicken
17.00
Fingerling potatoes, caramelized onions, spinach, jus
Salmon
19.00
Mediterranean cous cous salad with citrus vinaigrette
Du Jour‏
Baby Spinach
25.00
St. agur blue cheese, candied pecans, balsamic
Fish of the Day
25.00
Fish of the day, cauliflower brown butter vinaigrette
Soup of the Day
25.00
Hanger Steak Frites
25.00
Shallot jam, herb butter, French fries
Teurgoule, Cinnamon Rice Pudding
Les Croques
Grilled cheese sandwich, bechamel, dijon mustard served with French fries
Croque Vegetable
9.00
Spinach, brie, caramelized onions
Croque Monsieur
9.00
Ham and cheese
Croque Salmon
11.00
Smoked salmon,‏ herbs
Sandwiches‏
served with French fires
Roast Beef
8.00
Aged cheddar, horseradish aioli
Smoked Turkey
8.00
Brie, whole grain mustard aioli
A Cote
French Fries
4.00
Vegetable Du Jour
4.00
Potato Puree
4.00
Macaroni Gratin
5.00
Draft Beer‏
Miller Lite
4.00
Argus Pegasus IPA
5.00
Half Acre
5.00
Heineken
5.00
Metropolitan
5.00
Blue Moon
5.00
Franziskaner Weissbier
5.00
Greatlakes – Dortmunder
5.00
Bottled Beer
Miller Lite
3.50
Kronenebourg 1664
3.50
Amstel Lite
4.00
La Fin Du Monde
5.00
Becekn Ridge Agave Wheat Ale
4.00
Coors Lite
3.50
Corona
4.00
Samuel Adams
4.00
Half Acre Gossamer
6.00
Cocktails‏
Twisted Frenchie
9.00
Vodka, st germain, chambord, champagne
French Manhattan
9.00
Bourbon, chambord, bitters
Margarita
9.00
Tequila, orange liqueur, sour lime, classic, strawberry or mango
Orange Martini
9.00
Vodka, orange liqueur, champagne
Pineapple Crush
9.00
Tequila, st germain, sour, pineapple
Mojito
9.00
Rum, mint,‏ lime, soda, sugar classic, strawberry or mango
Sparkling Wine
Paul Louis Brut – Blanc De Blancs
9.00 - 36.00
Loire, france
Rose Wine‏
2010 Chateau Guiot – Grenache, Syra
7.00 - 25.00
Costieres de nimes, france
White Wine by the Glass
2010 Chateau Calabre – Bordeaux Blanc
8.00 - 28.00
Montravel aoc‏ – bordeaux, france
2010 Domaine Jean Touzot – Chardonnay
9.00 - 32.00
Macon villages – bourgogne, france
2010 Domaine Du Tariquet – Sauvignon Blanc
8.00 - 28.00
Vin de pays des cotes de gascogne, france
Red Wine by the Glass‏
2010 Domaine De Gournier – Vieilles Vignes – Merlot
8.00 - 28.00
Vin de pays des cevennes, france
2010 Domaine De Regusse – Pinot Noir
9.00 - 32.00
Vin de pays des alpes haute provence, france
2010 Domaine De La Guicharde – Cotes Du Rhone Aoc
8.00 - 28.00
Mondragon, france
White Wine
2009 Kuentz-Bas – Sylvaner, Muscat
3.00
Alsace aoc, france
2009 a-M Bregeon – Muscadet Sevre Et Maine Sur Lie
34.00
Sevre et maine aoc, france
2009 Albert Mann – Cuvee Albert – Riesling
44.00
Vin d’alsace aoc, france
2011 Corte Giara – Pinot Grigio Delle Venezie IGT
32.00
Fumane, italy
2010 Mercer Estates – Chardonnay
36.00
Columbia valley, washington state
Red Wine‏
2009 Rock and Vine – Cabernet Sauvignon
34.00
St helena, ca
2009 Chateau De La Bouyere
36.00
Bordeaux aoc, france
2010 Albert Bichot – Vieilles Vignes Bourgogne
40.00
Bourgogne aoc, france
2011 Bodega La Flor – Malbec
36.00
Mendoza, argentina
2006 Chateau Guiot – Cuvee Numa – Syrah
40.00
Costieres de nimes, france
2009 Westrey – Pinot Noir
45.00
Willamette valley, oregon

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Brasserie 54
5420 N Clark St (Rascher)
Chicago, IL 60640
United States
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Brasserie 54 brings an approachable French menu to the neighborhood with a comfortable, inviting atmosphere.
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Permanently closed (Show more)
  • Mon–Thu
    • 5:00 PM–11:00 PM
  • Fri
    • 5:00 PM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
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(773) 334-9463
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@brasserie54bylm
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Yes (incl. Discover & Visa)
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United States » Illinois » Cook County » Chicago » Andersonville