Brasserie L'Oustau de Provence

Brasserie L'Oustau de Provence

(Now Closed)
French Restaurant and Brewery$$$$
Manchester Center
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Brasserie L'Oustau de Provence
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MenuMenu
Dinner 12Vegetarian 4Children 3Bar Matisse 2Desserts 3Brunch 6
Hors d'Oeuvres‏
Oysters on the Half Shell
3.50 each
Market selection with mignonette
Salmon Four Ways
16.00
Scotch smoked, house cured gravlax, rillettes and roe
Moules Frites Mariniere
10.00 - 20.00
Jumbo Lump Crabcake
15.00 - 30.00
Fennel, avocado salad, aioli and stone ground pommery mustard
Tuna Tartare
13.00 - 26.00
White soy, sesame oil, fresh herbs, caperberry relish and an orange reduction
Vermont Farmstead & International Cheeses
16.00
Steak Tartare
12.00 - 25.00
Handcut Vermont‏ sirloin with poached quail egg
Torchon De Foie Gras
22.00
Fig, brioche and sauternes gelee
Escargot Bourguignon
13.00
Parsley, garlic, pernod with puff pastry.
Seared Foie Gras
29.00
Plum, apple‏ and pickled fennel
Charcuterie Maison & Artisan
15.00
Soupes and Salades
Onion Soup Gratinee
10.00
Mimosa Salad
8.00
Butter lettuce, asparagus chopped egg with aged sherry vinaigrette.
Frisee Aux Lardons
9.00
Bacon / sherry vinaigrette, poached farm egg and crouton.
Soupe Du Jour
9.00
Roasted Beets & Fromage Blanc Maison
10.00
Pistachio and arugula with chestnut honey.
Lobster Salad
15.00
Asparagus with lemon aioli, chives and pickled ginger
Accompagnements‏
Pomme Frites
6.00
Braised Garlic Greens
6.00
Truffled Macaroni Gratin
7.00
Baby Carrots
6.00
Haricot Verts
6.00
Grilled Asparagus
7.00
Truffle Oil Celeriac Purée
8.00
Plats Du Jour: Monday
Coq Au Vin
26.00
Plats Du Jour: Wednesday
Braised Lamb Shank
30.00
Plats Du Jour: Thursday
Half Duck à L'Orange
30.00
Plats Du Jour: Friday
Whole Grilled Branzino
28.00
Plats Du Jour: Saturday
Bouillabaisse
31.00
Plats Du Jour: Sunday
Steak au Poivre
31.00
Entrees‏
Steak Frites
30.00 - 34.00
Hand-cut frites, choice of beurre maitre d’hotel, sauce bordelaise or bearnaise.
Short Rib Boeuf Bourguignon
29.00
Carrots, wild‏ mushrooms, pearl onions, lardons, pomme purée
Le Foie Gras Cheeseburger
24.00
Foie gras, house-ground grass-fed beef, gruyère, lettuce, tomato and cornichon on a buttered brioche bun with hand-cut frites and onion-bacon-bourbon chutney
Grilled Venison
33.00
Pomme Anna, bacon, Brussels sprouts, foie gras purée in port sauce
Green Market Vegetable Plate
28.00
Eight assorted vegetables and greens with your choice of aioli, sherry vinaigrette and stone ground Pommery mustard
Spit Roasted Half-Chicken
26.00
Pomme Anna, seasonal vegetables with garlic/thyme jus
Roasted Salmon
29.00
Black rice and caponata in a citrus beurre blanc
Pan Seared Day Boat Scallops
31.00
Seafood risotto, seasonal vegetables
Pan Seared Iceland Haddock
28.00
Spring vegetable‏ ratatouille, creamy polenta, sage beurre noisette
Prix Fixe
3-courses for $38.00
Or
***
Or
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Or
Onion Soup Gratinée
Roasted Beets & Fromage Blanc Maison
Flat Iron Steak Frites
Roasted Salmon
"Le Cirque" Crème Brulée
Valrhona Pot de Crème
Hors D'Oeuvres‏
Frisée Salad
9.00
Pear, pumpkin seeds, aged sherry vinaigrette and crouton
Roasted Beets & Fromage Blanc Maison
10.00
Pistachio and arugula with chestnut honey
Mimosa Salad
8.00
Butter lettuce,‏ asparagus, chopped egg with aged sherry vinaigrette
Entrees
Vermont Farmstead & International Cheeses
16.00
Choice of 3 served with quince paste and grilled baguette.
Green Market Vegetable Plate
28.00
Eight assorted vegetables and greens with your choice of aioli, sherry vinaigrette and stone ground Pommery mustard.
Accompagnements‏
Pomme Frites
6.00
Haricot Verts
6.00
Grilled Asparagus
7.00
Baby Carrots
6.00
Truffled Celeriac Purée
6.00
Braised Garlic Greens
6.00
Truffled Macaroni Gratin
7.00
Pasta
7.95
Gratin, butter or tomato sauce
Chicken Tenders
9.95
Deep fried or grilled breast, pommes frites and choice of haricots verts or asparagus
Green Salad
6.95
Choice of house, sherry vinaigrette or olive oil dressing
Croque Monsieur
6.95
Pit ham‏ and Gruyère on challah.
Burger
6.95
Pommes frites and choice of Gruyère or cheddar
Accompagnements‏
Pomme Frites
6.00
Haricot Verts
6.00
Grilled Asparagus
7.00
Pomme Purée
6.00
Braised Garlic Greens
6.00
Baby Carrots
6.00
Oysters on the Half Shell
3.50 each
Tuna Tartare
13.00 - 26.00
Charcuterie Maison
15.00
Fried Brussels Sprouts
8.00
Steak Tartare
12.00 - 25.00
Jumbo Lump Crabcake
15.00 - 30.00
Vermont Farmstead & International Cheeses
16.00
Escargot Bourguignon
13.00
Puff pastry with parsley, garlic and Pernod
"Le Cirque" Crème Brulée
10.00
Profiteroles au Chocolat
10.00
Valrhona Pot De Crème
10.00
Tarte Tatin
10.00
Dessert Cocktails‏
Keoke Coffee
11.00
Brandy, Kalua and chocolate liqueur
Half Moon
11.00
Applejack, Crème de Casis, lemon juice and sugar
Peppermint Kiss
11.00
Peppermint Schnapps‏ and hot cocoa
Soups, Salades and Hors d'Oeuvres‏
Onion Soup Gratinee
10.00
Mimosa Salad
8.00
Butter lettuce, asparagus, chopped egg with aged sherry vinaigrette
Frisee Aux Lardons.
9
Bacon/sherry vinaigrette, poached farm egg and crouton
Tuna Tartare
13 - 26
White soy, sesame oil, fresh herbs, caper berry relish
Soupe du Jour
8.00
Roasted Beets & Fromage Blanc Maison
10.00
Pistachio and‏ arugula with chestnut honey
Steak Tartare
12 - 25
Hand cut vermont sirloin with
Chicken Paillard Frisee
22
Reacted plum tomatoes, shared parmesan
Accompagnements
Pomme Frites
6
Truffled Macaroni Gratin
7
Braised Garlic Greene
6
Baby Carrots
6
Pomme Puree
6
Haricot Verte
6
Grilled Asparagus
7
Entrees, Composed Salads, Assiettes‏
Steak Frites
22
Grilled steak‏ with a choice of beurre maitre d'hotel, sauce bordelaise or bearnaise
Moules Frites
14
Mariniere
Charcuterie Maison Artisanal
15
Maille mustard, pickled red onion, cornichons and toasted baguette
Smoked Salmon L'Oustau
18
Toasted brioche, smoked salmon, asparagus, poached egg and hollandaise
Brasserie Eggs Benedict
15
Toasted croissant,‏ bayonne ham, poached eggs and hollandaise
Brasserie Burger
14 - 15.50
8 oz, house-ground grace fed beef on challah bun, frites or salad
Salade Nicoise
22
Seared tuna, baby greens, fingerlings, haricot verte, hard boiled egg, capers, olives
Grilled King Salmon
20
Seafood risotto, caponata
Vermont Farmstead & International Cheeses.
16
Choice of 3 served with quince paste and grilled baguette
Gallettes De Sarrasin
15
Buckwheat crepe, spinach, gruyere, smoked ham and fried egg
Brioche French Toast
14
Smoked bacon and vermont maple syrup
Omelettes
L'Oustau
14
Gruyere, Emmental or ham, green salad, pomme frites
Cap D'Antibes
23
Smoked salmon,‏ creme fraiche, capers, arugula salad, pomme frites
Cotes De Provence
15
Grilled asparagus, Raclette cheese, arugula salad, pomme frites
Prix Fixe‏
3-course lunch 28.00
Soupe Du Jour
Omelette Cotes De Provence
Grilled asparagus, Raclette cheese, arugula salad, pomme frites
Valrhona Pot De Creme
Frisee Aux Lardons
Bacon/sherry vinaigrette, poached farm egg and crouton
Grilled King Salmon
Seafood risotto, caponata
"Le Cirque" Creme Brulee

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Brasserie L'Oustau de Provence
1716 Depot St (at US 7)
Manchester Center, VT 05255
United States
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Brasserie L'Oustau brings a new American interpretation of classic and traditional foods served at brasseries throughout France.
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Permanently closed (Show more)
  • Mon, Wed
    • 5:00 PM–9:30 PM
  • Thu
    • 11:30 AM–3:00 PM
    • 5:00 PM–9:30 PM
  • Fri
    • 11:30 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–8:30 PM
Phone icon
(802) 768-8538
World Wide Web icon
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@brassloustau
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch
Drinks
Beer, Wine, Full Bar, Cocktails
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