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Brix Restaurant and Gardens

Brix Restaurant and Gardens

New American Restaurant and Bar$$$$
Yountville
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Brix Restaurant and Gardens
8.3/10
193
ratings
Photos337 Photos
MenuMenu
Brunch Menu 19Dessert 2Lunch Menu 21Dinner Menu 19
Starters
Fruit Plate
12.00
Seasonal selection of fresh fruit chantilly cream
The Wedge Salad
16.00
Baby iceberg, bacon lardon, brown butter apples, cream mustard dressing
Seafood Frito Misto
17.00
Crispy calamari, rock shrimp, sweet chili dipping sauce
House Made Granola
12.00
Fresh berries, honey, greek yogurt
Brix Fried Garden Pickles
13.00
Cornmeal, ranch dressing
Baby Beet Salad
17.00
Feta cheese, pistachios, arugula, pickled beet puree, ver jus dressing
For the Table
add sunnyside up local egg $2, add bacon $2
Tempura Green Beans
12.00
Spicy mustard sauce
Breakfast Poutine
14.00
Crispy fries, local sunny side up egg, house made pork sausage, chicken gravy
Avocado Toast
17.00
Pimento cheese, pine nut agro-dolce
Dungeness Crab Fondue
17.00
Braised artichoke, melted leek, gruyere and brie, garlic crostini
Charred Edamame
12.00
Chili oil, soy
Brunch Entrees
Brown Butter Pancakes
19.00
Summer berry compote, chantilly cream, applewood smoked bacon, country potatoes
Classic Eggs Benedict
22.00
Model bakery english muffin, poached local egg, niman ranch smoked ham, wholegrain mustard hollandaise with country potatoes
Wood Grilled Steak and Eggs
34.00
Angus flat iron, 2 eggs any way, country potatoes, whole grain mustard hollandaise sauce
Banana's Foster French Toast
20.00
Thick cut pan di mie, toasted walnuts, applewood smoked bacon and country potatoes
Mediterranean Frittata
19.00
Gulf shrimp, feta cheese, kalamata olive, bell pepper, baby green salad
Breakfast Sandwich of the Day
21.00
Featured Items
Brix Chicken Salad
23.00
Baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
Shrimp and Grits
29.00
Kauai sweet shrimp, anson mills cheddar grits, garden squash, roasted pepper gravy
Brix French Dip
23.00
Herb crusted prime rib, focaccia roll, horseradish aioli, au jus, fries
Brix Burger
24.00
House smoked cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries
Sides
House Made Pork Sausage
6.00
Country Potatoes
5.00
Baby Green Salad
5.00
Smoked Bacon
5.00
French Fries
6.00
2 Eggs Any Style
6.00
Kelleher Family Vineyards By the Glass
Sauvignon Blanc - Oakville 2018
12.00
Rose - 'D&D' Pinot Noir, Russian River Valley 2019
20.00
Cabernet Sauvignon - 'Brix Vineyard' Oakville 2012
24.00
Chardonnay - 'Three Sisters' Russian River 2017
22.00
Pinot Noir - 'Ten Grand', Sonoma Coast 2018
20.00
Brunch Cocktails
$13
Mimosa (12°bx)
Sparkling wine and fresh orange juice
Corpse Reviver #2 (11°bx)
Sonoma brother's gin, lillet blanc, orange combier, lemon, lemon verbena, st. george absenth verde essence
Bloody Mary (10°bx)
Absolut elyx, brix bloody mix, bacon, lemon, lime
Mayacamus Breakfast (11°bx)
Lost monarch rye, griffo coffee liqueur, maple syrup, orange juice, bacon bitters
Craft Cocktails
$16
The Oakville Grade (5°bx)
Charbay green tea vodka, st. germain, g's ginger beer, egg white
Smokin' Passion Margarita (5°bx)
Lemongrass infused espolon blanco, yuzuri, passion fruit puree, vanilla bean infused raw blue agave
Blood Orange Mezcal-Rita (12°bx)
Avion silver tequila, el silencio, mezcal, blood orange/habanero schrub, orange combier, thyme
Negroni Bianco (9°bx)
Loch & union gin, antic bianco, luxardo bianco
Mule From the Gardens (5°bx)
Absolut elyx, strawberry, lime, q's ginger beer, mint
The Blueberry Ginger Bramble (5°bx)
Sonoma brothers gin, elyx vodka, blueberry, ginger, vanilla
Napaloma (13°bx)
Don fulano blanco or del maguey 'las milpas' mescal, aperol, guava, lime, q grapefruit soda, tajin
Scotch & Wine (9°bx)
Dalmore 12, jura 10, Kelleher 'Brix' float, aromatic bitters
Alcohol Free Cocktails
$10
Passionfruit Mojito (5°bx)
Passionfruit, lime, mint, seltzer
Blueberry Ginger Lemonade (5°bx)
Blueberry, ginger, lemon
Sparkling Wines
Campo Viejo 'Brut Reserva', Cava
11.00
Schramsberg 'Blanc De Noirs', North Coast 2016
17.00
Laird Family 'Sparkling Brut Rose'
15.00
White Wines and Rose Wines
Pinot Grigio-Swanson, San Benito 2018
10.00
Sauvignon Blanc-Kelleher Family Vineyards, Oakville 2018
12.00
Chardonnay-Baldacci 'Sorella', Carneros 2017
11.00
Chardonnay-Kelleher Family Vineyards 'Three Sisters' Rrv 2017
22.00
Rose-Kelleher Family Vineyards 'D&D', Rose of Pinot Noir, Rrv 2019
20.00
Grenache Blanc-Priest Ranch, Napa Valley 2018
12.00
Sauvignon Blanc-Sawyer, Napa Valley 2018
14.00
Chardonnay-Sequoia Grove, Napa 2017
16.00
Rose-Priest Ranch 'Estate' 2019
16.00
Red Wines
Pinot Noir-Baldacci 'Elizabeth', Carneros 2017
13.00
Pinot Noir-Kelleher Family Vineyards' Ten Grand', Russian River 2018
20.00
Zinfandel-Grgich Hills, Napa Valley 2015
13.00
Cabernet Sauvignon-Kelleher Family Vineyards 'Brix Vineyard' Oakville 2012
24.00
Pinot Noir-Patz & Hall, Sonoma Coast 2017
23.00
Merlot-Peju, Napa 2016
13.00
Cabernet Sauvignon-Trim, California 2017
11.00
Cabernet Sauvignon-Trefethen, Napa Valley 2016
16.00
Draft Beers
Mad Fritz 'Jupiter and the Camel'
9.00
Almanac 'Love Hazy Ipa'
9.00
Temescal Brewing 'Poolside' Blonde Ale
9.00
Pliny the Elder 'Dipa'
9.00
Bottled & Canned Beers
Mother Earth Brewing Co. 'Cali Creamin', Vanilla Cream Ale
8.00
North Coast Brewing 'Brother Thelonious'
12.00
G's Hard Ginger Beer 'Zin-Babe'
16.00
Maui Brewing 'Pineapple Mana Wheat'
8.00
Offshoot Beer Co. 'Relax Hazy Ipa'
8.00
Pops & Other
Coca Cola, Mexico
9.00
Diet Coca Cola
6.00
Sprecher 'Root Beer'
7.00
Q's Ginger Ale
6.00
House Made Lemonade
8.00
Coca Cola
6.00
Sprite
6.00
Sprecher 'Cream Soda'
7.00
Tejava Black Tea (Iced Tea)
5.00
Arnold Palmer W/ Tejava
8.00
Coffee
Coffee
4.00
Two Leaves and a Bud Tea
$5
Earl Grey
Organic Chai
General Mai Cha
Jasmine Petal
Chamomile (Caffeine Free)
Organic Assam
Alpine Berry
Peppermint (Caffeine Free)
Waters
Panna Water, Italy
8.00
Perrier Sparkling Water, France
8.00
Napa Valley Spring Water
8.00
Sweetners
White Sugar
Splenda
Turbinado Natural Cane Sugar
Pur Via Stevia
Dessert
Brix Garden Meyer Lemon Pie
13.00
Toasted marshmallow meringue, nutella, candied lemon
Brix Banana Split
16.00
Caramelized banana, chocolate malt, hazelnut and caramel ice cream, candied hazelnuts, peanut butter sauce
Trio of Seasonal Sorbets
10.00
Passionfruit, pineapple, blood orange shortbread cookie
Campfire Smores
16.00
Highwest 'campfire' whiskey, van gogh 'dutch chocolate', vanilla agave, vanilla bitters
Butterscotch Pot De Crème
13.00
Guittard chocolate pudding, hazelnut bark
Chocolate Mousse Tart
13.00
Salted caramel, almond praline, vanilla cremeux
Espresso Martini
16.00
Griffo cold brew, jameson black barrel, averna, house caribbean bitters
Rieger's and Chai
16.00
Rieger's kansas city whiskey, chai infused nolly prat vermouth, baking spices, chocolate bitters, applewood smoke
Sweet Wine
Dolce By Far Niente 2012 (15.7°b) Late Harvest, Napa Valley
27.00
Honig Vineyard & Winery 2016 (23.2°b) Late Harvest Sauvignon Blanc, Rutherford
31.00
Robert Sinskey 'Pinot Gris Late', 2014 (8.7°b) Late Harvest, Los Carneros
15.00
Prager 'Noble Companion', 10-Year-Old Tawny Port, Napa Valley
18.00
Zd Wines Nv (8.8°b) Rosa Lee Sweet Whim, Petite Sirah, Zinfandel, Petit Verdot, Merlot, Chardonnay, Fortified Wine, Napa Valley
30.00
Taylor Fladgate 10 Year Tawny, Port, Portugal
10.00
Grgich Hills Estate 'Violetta', 2014 (14°b) Late Harvest, Napa Valley
16.00
Reynolds Family 'Naughty Sticky', 2015 (21°b) Late Harvest Chardonnay, Buchli Station
11.00
St. Supéry Moscato 2017 (18°b) Estate Bottled, Napa Valley
13.00
Heitz Cellars 'Ink Grade', (26°b) Port Wine, Napa Valley
13.00
Banfi 'Rosa Regale', 2017 Quality Aromatic Sparkling Wine
10.00
Starters
Tempura Green Beans
12.00
Spicy mustard sauce
Shrimp and Pork Potstickers
17.00
Soy mirin sauce
Wood Grilled Artichoke
15.00
Roasted garlic parmesan aioli, lemon oil
Crispy Short Rib Arancini
18.00
Whole milk mozzarella, black olive puree, tomato chutney
Seafood Frito Misto
17.00
Crispy calamari, rock shrimp, sweet chili dipping sauce
Dungeness Crab Fondue
17.00
Braised artichoke, melted leek, gruyere and brie, garlic crostini
Charred Edamame
12.00
Chili oil, soy
Soup and Salad
Soup of the Day
12.00
The Wedge Salad
15.00
Baby iceberg, bacon lardon, brown butter apples, creamy mustard dressing
Baby Beet Salad
17.00
Feta cheese, pistachios, arugula, pickled beet puree, ver jus dressing
Butter Lettuce Salad
17.00
Burrata, hobb's prosciutto, cherry tomatoes, pesto, aged balsamic
Lunch Entrees
Brix Chicken Salad
23.00
Baby greens, cherry tomato, bacon, avocado, pickled pepper, herb cream
Pan Seared Alaskan Halibut
39.00
Coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth
Crab Melt
23.00
Pan di mie, pickled peppers, tomato, pepper jack cheese, french fries
Brix French Dip
23.00
Herb crusted prime rib, focaccia roll, horseradish aioli, au jus, french fries
Shrimp and Grits
29.00
Kauai sweet shrimp, anson mills cheddar grits, garden squash, roasted pepper gravy
Wood Grilled Steak Frites
36.00
Angus flat iron, cipollini onions, steak house mushroom, truffle aioli
Fried Chicken Sandwich
20.00
Brix fried chicken, focaccia, house made pickles, chipotle remoulade, french fries
Brix Burger
24.00
House smoked cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries
House Made Pasta
Roasted Chicken Carbonara
25.00
Tagliatelle, nueske's bacon, english peas, local egg, parmesan reggiano
Forest Mushroom Risotto
24.00
Black truffle, parmesan Reggiano
Four Cheese Stuffed Pasta Shells
27.00
Kelleher cabernet sauvignon, portabella bolognese, parmesan reggiano
Bucatini and Meatballs
27.00
Beef, pork and ricotta meatballs, marinara, parmesan reggiano
Sides
Brix Garden Ratatouille
9.00
Forest Mushrooms
13.00
Ranch Style Beans
9.00
French Fries
6.00
Grilled Asparagus
11.00
Cary's Mac-N-Cheese
12.00
Truffle Fries
8.00
Weekly Specials
Open Wednesday - Sunday
Sunday - Brunch
Wednesday - Fried Chicken Night
Sunday - Prime Rib Night
Kelleher Family Vineyards By the Glass
Sauvignon Blanc 'Block 21' - Oakville 2018
12.00
Rose - 'D&D' Pinot Noir, Russian River Valley 2019
20.00
Cabernet Sauvignon - 'Brix Vineyard' Oakville 2012
24.00
Chardonnay- 'Three Sisters' Russian River 2017
22.00
Pinot Noir - 'Ten Grand', Sonoma Coast 2018
20.00
Craft Cocktails
$16
The Oakville Grade (9°bx)
Charbay green tea vodka, st. germain, g's ginger beer, egg white
Smokin' Passion Margarita (14°bx)
Lemongrass infused espolon blanco, yuzuri, passion fruit puree, vanilla bean infused raw blue agave
Blood Orange Mezcal-Rita (15°bx)
Avion silver tequila, el silencio mezcal, blood orange/habanero shrub, orange combier, thyme
Negroni Bianco (7°bx)
Loch & union gin, antica bianco, luxardo bianco
Mule From the Gardens (6°bx)
Absolut elyx, strawberry, lime, g's ginger beer, mint
The Blueberry Ginger Bramble (10°bx)
Ginny's gin, elyx vodka, blueberry, ginger, vanilla
Napaloma (5.5°bx)
Don fulano black tequila or del maguey 'las milpas' mezcal, aperol, guava, lime, qu grafefruit soda, tajin
Scotch & Wine (14°bx)
Dalmore 12, jura 10, Kelleher 'Brix' float, aromatic bitters
Barrel Aged Cocktails
$16
Boule De Feu (5°bx)
Martell vsop, ancho reyes, koloa coffee rum, turmeric honey
Whiskey Sour (5°bx)
Hatozaki japanese whiskey, montenegro, honey, yuzu
Alcohol Free Cocktails
$10
Passionfruit Mojito (8°bx)
Passionfruit, lime, mint, seltzer
Blueberry Ginger Lemonade (5°bx)
Blueberry, ginger, lemon
Cocktails to Go
Smokin' Passion Margarita
18.00
Scotch & Wine
18.00
The Blueberry Ginger Bramble
18.00
Blueberry Ginger Lemonade Na
18.00
Wines By the Glass
Sparkling Wines
J Vineyards 'Ca Cuvee', California Na
13.00
Schramsberg 'Blanc De Noirs', North Coast 2016
17.00
Laird Family 'Sparkling Brut Rose', Napa Valley Nv
15.00
White Wines and Rose Wines
Pinot Grigio-Swanson, San Benito 2018
10.00
Sauvignon Blanc-Kelleher Family Vineyards, Oakville 2018
12.00
Chardonnay-Baldacci 'Sorelle', Carneros 2017
11.00
Chardonnay-Kelleher Family Vineyards 'Three Sisters' Rrv 2017
22.00
Rose-Kelleher Family 'D&D', Pinot Noir Rrv 2019
20.00
Grenache Blanc-Priest Ranch, Napa Valley 2018
12.00
Sauvignon Blanc-Groth, Napa Valley 2019
14.00
Chardonnay-Sequoia Grove, Napa Valley 2017
16.00
Rose-Priest Ranch 'Estate', Napa Valley 2019
16.00
Red Wines
Pinot Noir-Baldacci 'Elizabeth', Carneros 2017
13.00
Pinot Noir-Kelleher Family Vineyards 'Ten Grand', Doña Margarita Vineyard, Sonoma Coast 2018
20.00
Zinfandel-Grgich Hills, Napa Valley 2015
13.00
Cabernet Sauvignon-Trefethen, Napa Valley 2017
16.00
Cabernet Sauvignon-Staglin 'Salus', Napa Valley 2012
40.00
Pinot Noir-Patz & Hall, Sonoma Coast 2017
23.00
Merlot-Peju, Napa Valley 2016
13.00
Cabernet Sauvignon-Trim, California 2018
11.00
Cabernet Sauvignon-Kelleher Family Vineyards 'Brix Vineyard' Oakville 2012
24.00
Cabernet Sauvignon-Oakville Cuvee, Oakville 2016
58.00
Draft Beers
Mad Fritz 'the Tortoise and the Eagle' Marzen Lager
9.00
Temescal Brewing 'Poolside Convo' Hoppy Blonde Ale
9.00
Pliny the Elder Dipa
9.00
Almanac 'Love Hazy Ipa'
9.00
Bottled & Canned Beers
Mother Earth Brewing Co. 'Cali Creamin', Vanilla Cream Ale
8.00
North Coast Brewing 'Brother Thelonious'
12.00
G's Ginger Beer
16.00
Maui Brewing 'Pineapple Mana Wheat'
8.00
Offshoot Beer Co. 'Relax Hazy Ipa'
9.00
Pops & Other
Coca Cola, Mexico
9.00
Diet Coca Cola
6.00
Sprecher 'Root Beer'
7.00
Q's Ginger Ale
6.00
House Made Lemonade
8.00
Coca Cola
6.00
Sprite
6.00
Sprecher 'Cream Soda'
7.00
Tejava Black Tea (Iced Tea)
5.00
Arnold Palmer W/ Tejava
8.00
Two Leaves and a Bud Tea
$5
Earl Grey
Chamomile
Alpine Berry
Peppermint
Organic Chai
General Mai Cha
Jasmine Petal
Organic Assam
Waters
Napa Valley Spring Water
8.00
Perrier Sparkling Water, France
8.00
Aqua Panna Water, Italy
8.00
Sweetners
White Sugar
Splenda
Turbinado Natural Cane Sugar
Pur Via Stevia
Starters
Tempura Green Beans
12.00
Spicy mustard sauce
Dungeness Crab Fondue
17.00
Braised artichoke, melted leek, gruyere and brie, garlic crostini
Charred Edamame
12.00
Chili oil, soy
Halibut Ceviche
17.00
Passionfruit gel, macadamia nut, fresno chili, yuzu vinaigrette
Shrimp and Pork Potstickers
17.00
Soy mirin sauce
Wood Grilled Artichoke
15.00
Roasted garlic parmesan aioli, lemon oil
Seafood Frito Misto
17.00
Crispy calamari, rock shrimp, sweet chili dipping sauce
Crispy Short Rib Arancini
18.00
Whole milk mozzarella, black olive puree, tomato chutney
Soup and Salad
Soup of the Day
12.00
The Wedge Salad
15.00
Baby iceberg, bacon lardon, brown butter apples, creamy mustard dressing
Baby Beet Salad
17.00
Feta cheese, pistachios, arugula, pickled beet puree, ver jus dressing
Butter Lettuce Salad
17.00
Burrata, hobb's prosciutto, cherry tomatoes, pesto, aged balsamic
Dinner Entrees
Caramelized Sea Scallops
40.00
Potato puree, forest mushrooms, celery root, hazelnut, black truffle vinaigrette
Pan Seared Alaskan Halibut
39.00
Coconut rice, dungeness crab, shiitake mushroom, hot & sour lobster broth
Wood Grilled Steak Frites
36.00
Angus flat iron, cipollini onions, steak house mushroom, truffle aioli
28 Day Dry Aged Prime Porterhouse
98.00
Cary's truffle mac-n-cheese, spinach, mushroom madeira jus
House Smoked Porchetta
31.00
Cajun sausage, niman ranch pork belly, ranch beans, chard, local mushrooms
Roasted Chicken Carbonara
25.00
Tagliatelle, nueske's bacon, english peas, local egg, parmesan reggiano
Forest Mushroom Risotto
24.00
Black truffle, parmesan reggiano
Shrimp and Grits
29.00
Kauai sweet shrimp, anson mills cheddar grits, garden squash, roasted pepper gravy
Wood Grilled Local Lamb T-Bone Chops
43.00
Superior farms lamb, lentils, melted leeks, spinach cream, chimichurri
Wood Grilled Prime Ribeye
48.00
Cary's truffle mac-n-cheese, spinach, mushroom madeira jus
Kelleher Braised Short Rib
35.00
Smoky garlic polenta, roasted root vegetables, tomato balsamic jus
Brix Burger
24.00
House smoked cheddar, bacon marmalade, pickled pepper, mushroom, chipotle remoulade, parmesan fries
Four Cheese Stuffed Pasta Shells
27.00
Kelleher cabernet sauvignon, portabella bolognese, parmesan reggiano
Bucatini and Meatballs
27.00
Beef, pork and ricotta meatballs, marinara, parmesan reggiano
Sides
Warm French Lentils and Leeks
9.00
Forest Mushrooms
13.00
Ranch Style Beans
9.00
French Fries
6.00
Grilled Asparagus
11.00
Cary's Mac-N-Cheese
12.00
Truffle Fries
8.00
Kelleher Family Vineyards By the Glass
Sauvignon Blanc 'Block 21' - Oakville 2018
12.00
Rose - 'D&D' Pinot Noir, Russian River Valley 2019
20.00
Cabernet Sauvignon - 'Brix Vineyard' Oakville 2012
24.00
Chardonnay - 'Three Sisters' Russian River 2017
22.00
Pinot Noir - 'Ten Grand', Sonoma Coast 2018
20.00
Craft Cocktails
$16
The Oakville Grade (9°bx)
Charbay green tea vodka, st. germain, g's ginger beer, egg white
Smokin' Passion Margarita (14°bx)
Lemongrass infused espolon blanco, yuzuri, passion fruit puree, vanilla bean infused raw blue agave
Blood Orange Mezcal-Rita (15°bx)
Avion silver tequila, el silencio mezcal, blood orange/habanero shrub, orange combier, thyme
Negroni Bianco (7°bx)
Loch & union gin, antica bianco, luxardo bianco
Mule From the Gardens (6°bx)
Absolut elyx, strawberry, lime, g's ginger beer, mint
The Blueberry Ginger Bramble (10°bx)
Ginny's gin, elyx vodka, blueberry, ginger, vanilla
Napaloma (5.5°bx)
Don fulano blanc tequila or del maguey 'las milpas' mezcal, aperol, guava, lime, q grapefruit soda, tajin
Scotch & Wine (14°bx)
Dalmore 12, jura 10, Kelleher 'Brix' float, aromatic bitters
Barrel Aged Cocktails
$16
Boule De Feu (5°bx)
Martell vsop, ancho reyes, koloa coffee rum, turmeric honey
Whiskey Sour (5°bx)
Hatozaki Japanese whiskey, montenegro, honey, yuzu
Proof Free Cocktails
$10
Passionfruit Mojito (8°bx)
Passionfruit, lime, mint, seltzer
Blueberry Ginger Lemonade (5°bx)
Blueberry, ginger, lemon
Cocktails to Go
Smokin' Passion Margarita
18.00
Scotch & Wine
18.00
The Blueberry Ginger Bramble
18.00
Blueberry Ginger Lemonade Na
18.00
Wines By the Glass
Sparkling Wines
J Vineyards 'Ca Cuvee', California Nv
13.00
Schramsberg 'Blanc De Noirs', North Coast 2016
17.00
Laird Family 'Sparkling Brut Rose', Napa Valley Nv
15.00
White Wines and Rose Wines
Pinot Grigio-Swanson, San Benito 2018
10.00
Sauvignon Blanc-Kelleher Family Vineyards, Oakville 2018
12.00
Chardonnay-Baldacci 'Sorelle', Carneros 2017
11.00
Chardonnay-Kelleher Family Vineyards 'Three Sisters' Rrv 2017
22.00
Rose-Kelleher Family 'D&D', Pinot Noir Rrv 2019
20.00
Grenache Blanc-Priest Ranch, Napa Valley 2018
12.00
Sauvignon Blanc-Groth, Napa Valley 2019
14.00
Chardonnay-Sequoia Grove, Napa Valley 2017
16.00
Rose-Priest Ranch 'Estate', Napa Valley 2019
16.00
Red Wines
Pinot Noir-Baldacci 'Elizabeth', Carneros 2017
13.00
Pinot Noir-Kelleher Family Vineyards 'Ten Grand', Doña Margarita Vineyard, Sonoma Coast 2018
20.00
Zinfandel-Grgich Hills, Napa Valley 2015
13.00
Cabernet Sauvignon-Trefethen, Napa Valley 2017
16.00
Cabernet Sauvignon-Staglin 'Salus', Napa Valley 2012
40.00
Pinot Noir-Patz & Hall, Sonoma Coast 2017
23.00
Merlot-Peju, Napa Valley 2016
13.00
Cabernet Sauvignon-Trim, California 2018
11.00
Cabernet Sauvignon-Kelleher Family Vineyards 'Brix Vineyard' Oakville 2012
24.00
Cabernet Sauvignon-Oakville Cuvee, Oakville 2016
58.00
Draft Beers
Mad Fritz 'Jupiter and the Camel'
9.00
Almanac 'Love Hazy Ipa'
9.00
Temescal Brewing 'Poolside Convo' Hoppy Blonde Ale
9.00
Pliny the Elder 'Dipa'
9.00
Bottled & Canned Beers
Mother Earth Brewing Co. 'Cali Creamin', Vanilla Cream Ale
8.00
North Coast Brewing 'Brother Thelonious'
12.00
G's Hard Ginger Beer 'Zin-Babe'
16.00
Maui Brewing 'Pineapple Mana Wheat'
8.00
Offshoot Beer Co. 'Relax Hazy Ipa'
9.00
Pops & Other
Coca Cola, Mexico
9.00
Diet Coca Cola
6.00
Sprecher 'Root Beer'
7.00
Q's Ginger Ale
6.00
House Made Lemonade
8.00
Coca Cola
6.00
Sprite
6.00
Sprecher 'Cream Soda'
7.00
Tejava Black Tea (Iced Tea)
5.00
Arnold Palmer W/ Tejava
8.00
Two Leaves and a Bud Tea
$5
Earl Grey
Chamomile
Alpine Berry
Peppermint
Organic Chai
General Mai Cha
Jasmine Petal
Organic Assam
Waters
Napa Valley Spring Water
8.00
Perrier Sparkling Water, France
8.00
Aqua Panna Water, Italy
8.00
Sweetners
White Sugar
Splenda
Turbinado Natural Cane Sugar
Pur Via Stevia
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Brix Restaurant and Gardens
7377 Saint Helena Hwy
Yountville, CA 94558
United States
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Brix is truly a wine country classic, pairing contemporary French inspired California cuisine with the valley’s finest wine growers and producers.
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Open until 9:00 PM (Show more)
  • Mon–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 10:00 AM–9:00 PM
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(707) 944-2749
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BrixRestaurant
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@brixnapavalley
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Features
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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United States » Napa County » Yountville »

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