7.25
Served mild, hot, or honey BBQ w/ a side of celery & bleu cheese
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Buck's Restaurant and Tavern
American Restaurant and Seafood Restaurant$$$$
Rising Sun
SaveShare
7 Photos
MenuLunch 8Dinner 8
Lunch
Appetizers
Idaho Potato Skins (3)
6.50
Chesapeake
Idaho Potato Skins (6)
8.95
Western
Idaho Potato Skins (6)
8.95
Mexican
Baked Brie
8.50
Imported from france, this delicate cheese is served w/ apples, grapes & caramelized almonds
Stuffed Mushrooms
8.95
Local silver dollar caps stuffed w/ crab imperial & baked to perfection
Nachos Grande
8.95
Layers of corn chips & chile smothered w/ cheese, tomatoes, onions, black olives & jalapenos
Fried Coconut Shrimp
8.95
Hand breaded & rolled in toasted coconut, served w/ teriyaki peanut sauce
Idaho Potato Skins (3)
5.95
Western
Idaho Potato Skins (3)
5.95
Mexican
Idaho Potato Skins (6)
9.95
Chesapeake
Hot Crab & Artichoke Dip
9.50
Crabmeat, artichokes & spinach served bubbling hot w/ toasted baguettes
Crab Balls
8.25
Four deep fried backfin crab balls served w/ cocktail & tartar sauce
Buck's Sampler (Serves Two)
9.95
A tempting combination of potato skins, buffalo wings, fried mozzarella, & stuffed jalapenos
Calamari
8.95
Lightly battered & fried, served w/ a side of marinara
Soups
Award Winning Crab Bisque (Cup)
5.25
Award Winning Crab Bisque
14.95
Quart to go
Soup Du Jour
4.95
Bowl
Chili
4.25
Cup
Award Winning Crab Bisque
6.50
Bowl
Soup Du Jour (Cup)
3.95
Sicilian Onion
5.95
Baked crock of onion soup w/ crispy bread topped w/ gruyene cheese & onion straws
Chili
5.25
Bowl
Sides
Sweet Potato Fries
2.95
Onion Rings
3.50
Beer-battered
Apple Sauce
1.50
French Fries
2.75
Hand cut
Coleslaw
1.50
Salads
Caesar
6.50
Fresh romaine, parmesan & homemade croutons in our creamy caesar dressing
Fajita Chicken Salad
9.50
Deep fried flour tortilla filled w/ fresh greens, cheddar cheese, mozzarella, tomatoes, onions, olives & ranch dressing, topped w/ cajun-style chicken
Mediterranean Salad
8.50
Spring greens, mandarin oranges, roasted walnuts, craisins & bleu cheese in a balsamic vinaigrette
Cobb Salad
8.95
Fresh greens, grilled chicken, bacon, tomato, egg, cucumber & bleu cheese
Buck's House Salad
3.25
California Chicken Salad
8.95
Fresh greens w/ artichoke hearts, kalamata olives, avocado, feta cheese, alfalfa sprouts & grilled chicken
Spinach
6.95
Fresh baby spinach, local mushrooms, bacon, egg & tomato
Del Mar Va
9.50
Chicken salad w/ apples, grapes & fried oysters
Chef Salad
8.75
Fresh greens, turkey, ham, roast beef, tomato, egg, cucumber
Aegean Seafood Salad
12.95
Fresh greens, feta cheese, olives, tomatoes, cucumber & peperoncini, topped w/ sauteed shrimp & scallops in a greek-style vinaigrette
Greek Salad
7.50
Fresh greens, feta cheese, olives, onions, & cucumbers in our greek vinaigrette
Try Our Homemade Salad Dressings (Available "to Go")
5.95 - 10.95
Honey poppyseed - pepper parmesan - honey mustard - ranch - bleu cheese - 1000 island
Sandwiches & Wraps
Soft Shell Crab
11.95
Served sauteed, or breaded & fried
New York Style Reuben
8.25
Corned beef, Swiss, sauerkraut & thousand island on grilled rye
Southwestern Chicken Sandwich
7.95
Cajun grilled w/ spicy peppers & onions topped w/ Swiss cheese served w/ thousand island dressing
Buck's Club
8.25
Choose from: turkey, roast beef, ham & Swiss, blackened chicken, chicken salad or tuna salad
Wraps
8.25
Served w/ lettuce & tomato: buffalo chicken w/ bleu cheese - cheese steak "philly style" cajun chicken & mozzarella - hawaiian chicken salad - shrimp salad - albacore tuna salad - roast beef - turkey - smokehouse ham
Crab Cake Sandwich
11.95
Prepared w/ backfin & jumbo lump crabmeat
Virginian
12.95
Crab cake, smoked ham, tomato & cheddar cheese baked on an English muffin
Barbecue Chicken
7.95
Grilled chicken breast w/ bacon, Swiss & barbecue sauce
1/2 Sandwich & Soup
7.95
Roast beef, turkey, ham, tuna, or chicken salad on white, wheat or rye bread w/ cup of soup
Fried Oyster Sandwich
11.95
Served on toast w/ lettuce & tomato
Platters
All platters are served w/ baby red potatoes & vegetable du jour
Mixed Grill
14.95
Trio of old time favorites; chicken breast, pork chop & sirloin steak
Baby Back Ribs
18.95
Hickory smoked pork ribs in our jack Daniel's barbecue sauce (full rack)
Petite Filet Mignon (6 Oz.)
17.95
Bacon wrapped & served w/ bernaise sauce
Maryland Crab Cake
13.95
Broiled or fried - traditional recipe of backfin & jumbo lump crabmeat
Baby Back Ribs
12.95
Hickory smoked pork ribs in our jack Daniel's barbecue sauce (1/2 rack)
Fried Oysters
13.95
Fresh eastern shore
Chicken Stir Fry
12.95
Stir fried oriental vegetables & chicken in a tangy teriyaki sauce, served over white rice
Burgers
1/2 pound fresh ground sirloin, hand pressed served on toasted onion dill roll w/ lettuce, tomato & onion
Cheeseburger
7.25
Buck's Burger
7.95
Select two toppings: American, Cheddar, mozzarella, Swiss, smoked gouda, jalapeno jack, bleu cheese, bacon, mushroom, grilled onion, barbecue sauce
Hamburger
6.50
Blackened Chesapeake Burger
9.50
Dinner
Appetizers
Buffalo Wings
7.25
Served mild, hot, or honey BBQ w/ a side of celery & bleu cheese
Idaho Potato Skins (3)
6.50
Chesapeake
Idaho Potato Skins (6)
8.95
Western
Idaho Potato Skins (6)
8.95
Mexican
Baked Brie
8.95
Imported from france, this delicate cheese is served w/ apples, grapes & caramelized almonds
Stuffed Mushrooms
8.95
Local silver dollar caps stuffed w/ crab imperial & baked to perfection
Buck's Sampler (Serves Two)
9.95
A tempting combination of potato skins, buffalo wings, fried mozzarella, & stuffed jalapenos
Fried Oysters
9.50
Select eastern shore, carolina battered & fried
Fried Coconut Shrimp
8.95
Hand breaded & rolled in toasted coconut, served w/ teriyaki peanut sauce
Middle Neck Clams
8.95
Farm raised middle necks steamed in our creamy garlic & herb sauce, w/ bread for dipping
Middle Neck Clams
16.95
2 dozen
Gulf Shrimp
8.95
1/2 pound
Raw Oysters
1/2 dozen tidal price
Idaho Potato Skins (3)
5.95
Western
Idaho Potato Skins (3)
5.95
Mexican
Idaho Potato Skins (6)
9.95
Chesapeake
Hot Crab & Artichoke Dip
9.50
Crabmeat, artichokes & spinach served bubbling hot w/ toasted baguettes
Crab Balls
8.50
Four deep fried backfin crab balls served w/ cocktail & tartar sauce
Fried Mozzarella
7.95
Hand breaded & served w/ buck's own homemade marinara
Nachos Grande
8.95
Layers of corn chips & chile smothered w/ cheese, tomatoes, onions, black olives & jalapenos
Shrimp Cocktail
7.95
Jumbo shrimp served w/ our own spicy cocktail sauce
P.E.I Mussels
10.95
An enormous bowl of prince edward islands finest, steamed in our creamy garlic & herb sauce, w/ bread for dipping
Mahi Mahi Fingers
8.95
Beer battered & lightly fried, served w/ tartar sauce
Calamari
8.95
Lightly batered & fried, served w/ a side of marinara
Gulf Shrimp
16.95
1 pound
Raw Oysters
Baker's dozen tidal price
Soups and Salads
(All of our soups are homemade & salads are prepared to order)
Award Winning Crab Bisque
6.50
Bowl
Soup Du Jour
3.95
Cup
Sicilian Onion
5.95
Baked crock of onion soup w/ crispy bread topped w/ gruyene cheese & onion straws
Chili
5.25
Bowl
Caesar Salad
6.50
Fresh romaine, parmesan, & homemade croutons in our creamy caesar dressing
Greek Salad
7.50
Fresh greens, feta cheese, olives, onions & cucumbers in our greek vinaigrette
Award Winning Crab Bisque
5.25
Cup
Award Winning Crab Bisque
14.95
Quart to go
Soup Du Jour
4.95
Bowl
Chili
4.25
Cup
Garden Greens Salad
3.25
Spinach Salad
6.95
Fresh baby spinach, local mushrooms, bacon, egg & tomato
Mediterranean Salad
8.50
Spring greens, mandarin oranges, roasted walnuts, craisins & bleu cheese in a balsamic vinaigrette
Pastas
Buck's makes all sauces from scratch using only the finest ingredients; served w/ garden salad & garlic bread (add 3.50 to replace garden salad w/ caesar, spinach, greek or Mediterranean salad)
Seafood Milano
18.95
Shrimp, scallops, & lump crab over penne in a choice of creamy pesto alfredo or our sundried tomato & garlic pesto alfredo
Mussels & Calamari Fre Diavalo
16.95
Spicy tomato sauce over linguini
Chicken Brushetta
17.95
Grilled chicken w/ prosciutto, tomato, basil, fresh mozzarella & asparagus spears over linguini. Garnished w/ basil & sundried tomato pesto
Cioppino
25.95
Traditional Italian fare of fish, mussels, shrimp, clams, calamari, & langostino lobster steamed in our rich plum tomato stock
Chicken Parmesan
15.95
Lightly breaded chicken breast loaded w/ marinara & mozzarella, served w/ a side of linguini
Jambalaya
15.95
Crawfish & andouille sausage in our spicy red sauce, served atop white rice
Lite Fare
Crab Cake Sandwich
12.95
Prepared w/ backfin & jumbo lump crabmeat
Chicken Stir Fry
14.95
Stir-fried oriental vegetables & chicken in a tangy teriyaki sauce, served over white rice (szechwan-style on request)
Buck's Burger
9.50
1/2 lb. burger, hand-pressed & topped w/ lettuce, tomato & onion, served on a toasted kaiser roll - select two toppings: American, cheddar, mozzarella, Swiss, smoked gouda, jalapeno jack, bleu cheese, bacon, mushrooms, grilled onions, barbecue sauce
Fish N' Chips
11.95
Fried tilapia w/ cottage fries & coleslaw (you'll want a clipper city w/ this one)
Quesadillas (Steak or Chicken)
11.95
Fajita vegetables, cheddar cheese, olives, tomatoes, wrapped in a grilled flour tortilla
Fajita Chicken Salad
9.50
Deep-fried flour tortilla filled w/ fresh greens, cheddar cheese, mozzarella, tomatoes, onions, black olives, & ranch dressing topped w/ cajun-style chicken
Aegean Seafood Salad
13.95
Fresh greens, feta cheese, olives, tomatoes, cucumbers, & pepperoncinis topped w/ fresh shrimp, calamari & scallops in a greek style vinaigrette
Liver & Onions
14.95
Tender calves liver seared on a cast-iron skillet topped w/ fried onions & bacon pieces, served w/ our homemade mashers
Lobster Mac N' Cheese
17.95
White vermont cheddar in our creamy gourmet sauce w/ a grilled brazilian lobster tail
From the Grill
All steaks blackened upon request
Delmonico (18Oz)
28.95
Bone -in thick cut rib eye
Filet Mignon (Regular Cut)
25.95
Sterling silver aged beef tenderloin, bacon wrapped & served w/ bearnaise sauce
Buck's Fajitas (Sterling Silver Sirloin Steak or Chicken)
16.95
Served w/ sour cream, salsa, cheddar cheese, tomatoes & jalapenos (not served w/ salad, potato & vegetables)
Baby Back Ribs (1/2 Rack)
13.95
Hickory smoked port ribs basted in our jack daniels barbecue sauce
Mixed Grill
16.95
A trio of old time favorites chicken breast, pork chop, & sirloin steak all topped w/ our own steak butter
Prime Rib (Available Friday, Saturday & Sunday)
23.95
We are proud to serve you the mid west's finest prime rib, aged 28 days, your sterling silver prime rib is carefully prepared. Taste & enjoy the tradition!
New York Strip
23.95
Our 28 day aged sterling silver strip steak, char-broiled, complemented w/ homemade steak butter
Filet Mignon (Petite Cut)
19.95
Sterling silver aged beef tenderloin, bacon wrapped & served w/ bearnaise sauce
Rack of Lamb
25.95
The finest New Zealand lamb we could find, marinated in our homemade vinaigrette & grilled to medium-rare, accompanied by our own preserves
Baby Back Ribs (Full Rack)
19.95
Hickory smoked port ribs basted in our jack daniels barbecue sauce
Seafood
Stuffed Tilapia
19.95
Farm raised, stuffed w/ crab imperial & served atop our lobster cream sauce.
Lobster Tail
Market
(14 oz) South African cold water tail, the finest in the world
Maryland Crab Cakes (Broiled or Fried)
15.95 - 23.95
Traditional recipe of backfin & jumbo lump crabmeat
Salmon
17.95
North atlantic, always fresh & farm raised, prepared by chef's choice
Fried Oysters
21.95
Select eastern shore oysters lightly breaded & deep fried
Surf N Turf
29.95
Lobster tail & petite filet mignon served w/ drawn butter
Scallops
18.95
Large sea scallops, pan seared on a cast iron skillet
Snow Crab Legs
Market
Three clusters of the bering straight's deadliest catch, w/ drawn butter
Seafood Sauteed
23.95
Lobster, shrimp, scallops, lump crab & crawfish served in a lite lemon butter & garlic sauce
Stuffed Shrimp
20.95
Jumbo shrimp stuffed w/ crab imperial
Fried Shrimp
16.95
Jumbo shrimp lightly breaded & deep fried
Crab Imperial
23.95
Lump crab meat w/ pimientos & peppers
Crab Trio
26.95
A sampling of our homemade crab cake, crab imperial & soft shell crab enjoy a maryland tradition
Poultry and Fowl
All entrees served w/ garden salad, potato, vegetable
Chicken Cordon Bleu
16.95
Sauteed chicken breast w/ smoked ham, Swiss cheese in a dijon cream sauce
Chicken Kiev
16.95
Baked breast of chicken stuffed w/ cheddar & bacon, topped w/ a sherry mushroom cream sauce
Black N Blue
16.95
Boneless breast of chicken, blackened & stuffed w/ real danish blue cheese & pearl onions atop a mushroom risotto. Salad & vegetable only
Chicken Chesapeake
19.95
Boneless chicken breast sauteed & smothered w/ crab imperial & mozzarella
Chicken Mary Ann
17.95
Chicken breast stuffed w/ feta, mozzarella, jalapenos, tomato, prosciutto, spinach & pepperoncinis, topped w/ a balsamic mushroom reduction
Duck a L'Orange
21.95
1/2 duckling, slow-roasted & finished w/ a grand marnier & ginger brandy sauce
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Buck’s Restaurant in Rising Sun, Maryland serves the region’s finest Chesapeake-style seafood and American cuisine. Come see us today!
Closed until 11:00 AM (Show more)
- Mon
- 5:00 PM–9:00 PM
- Tue–Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–2:00 AM
- Sun
- 9:00 AM–11:00 PM
(410) 658-2825
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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