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Campioni

Italian Restaurant$$$$

Houston

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Campioni

8.4^/10

ratings

10 Photos

Lunch Menu 9Dinner Menu 10Wine List 8

Lunch Menu

Appetizers

Fried Calamari

9.25

Served with marinara sauce and lemon butter

Shrimp Asiago

7.50

Shrimp coated with asiago bread crumbs over artichoke butter, sun dried tomatoes and chives

Garlic Bread

2.50

Steamed Artichoke (Seasonal)

9.25

Served with melted butter and roasted garlic mayonnaise

Pasta Fagioli

5.25

Italian bean soup with pasta

Fried Cheese

6.99

Served with marinara sauce

Salads

Add Grilled Chicken – $2.99 or Grilled Shrimp – $4.99

Caesar Salad

8.25

Romaine lettuce, classic Caesar dressing with fresh baked croutons

Greek Salad

8.25

Roma tomatoes marinated with bell peppers, calamata olives, cucumbers, oregano, mint, vinaigrette, with Romaine lettuce and topped with feta cheese

Panzanella

8.25

Diced cucumber, red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar

Salmon Salad

12.50

Grilled salmon, artichokes, tomatoes, red onions, cucumbers and lemon zest over mixed spring greens in a light citrus vinaigrette

Salada Maria

14.50

Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. with red wine vinaigrette, topped with grilled rare ahi tuna

Chicken Pasta

9.50

Three color spiral pasta, chicken, kalamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette

House Salad

7.50

Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing

Entrees

Entrees include House salad, sautéed French green beans and ziti marinara. Substitutions may incur an additional charge. Split orders please add $3

Veal Maravella

15.50

Veal coated with asiago bread crumbs, topped with artichoke, hearts, sun dried tomatoes, capers and lemon butter

Shrimp Asiago

14.50

Shrimp coated with asiago bread crumbs, served over artichoke butter, topped with sun dried tomatoes and chives

Pork Caprese

13.50

Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction

Salmon Carciofo

14.50

Grilled salmon topped with artichoke and tomato salsa

Chicken Celia

13.50

Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce

Chicken Or Eggplant Parmigiana

12.50

With seasoned bread crumbs, marinara sauce, mozzarella, and parmigiana cheese

Sautéed Snapper

15.50

Sautéed red snapper topped with crabmeat, mushrooms, and lemon chive butter

Veal Parmigiana

15.50

Veal with seasoned bread crumbs, marinara sauce, mozzarella and parmigiana cheeses

Veal Di Vino

15.50

Grilled veal topped with mushrooms, tomatoes and red wine sauce

Chicken Romano

12.50

Chicken breast coated with romano cheese, bread crumbs, topped with artichoke hearts, kalamata olives, green onions and lemon butter

Chicken Pamela

12.50

Chicken breast with seasoned bread crumbs over spinach, topped with apples, gorgonzola cheese and walnut butter

Pastas

Pastas include House salad. Substitute Caesar, Panzanella or Greek add $0.75. Gluten Free pasta available add $1

Cannelloni

10.50

Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce

Lasagna

10.50

Homemade pasta layered with ground beef, ricotta, mozzarella and parmigiana cheeses with marinara sauce

Penne Alla Campioni

11.50

With spicy ground Italian sausage in a fontina cheese cream sauce with penne pasta

Chicken Manicotti

11.50

Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with tomato

Baked Ziti with Chicken

11.50

Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigiana cheese

Rigatoni

10.50

With pesto cream and roasted red onion

Spaghetti and Meatball Or Meat Sauce

9.50

The best

Linguine Arrosto

12.50

Chicken, sun dried tomatoes, spinach and pine nuts in a roasted garlic cream sauce over linguine

Linguine W/ Shrimp and Crab

13.50

Sauteed shrimp and crabmeat with tomato butter sauce over linguine

Pasta Pepato

13.50

Spicy grilled shrimp, tomatoes, grilled red onions and cilantro with pepper cream sauce over fettuccine

Pomodoro

9.50

Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti

Primavera

10.50

Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine

Gourmet Pizza

Toppings – pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers, extra cheese, artichoke hearts, spinach, and sun dried tomatoes

Grilled Vegetable

9.25

Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella

Pesto

9.25

Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough

Pizza Arrosto

9.25

Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella

Alla Greca

9.25

Pepperoni, red onions, tomatoes, kalamata olives, feta, basil and mozzarella

Campioni Calzone

9.25

Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

Brie

9.25

Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough

Margherita with Chicken

9.25

Basil, tomatoes and mozzarella

Puttanesca

9.25

Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella

Scampi

9.25

Grilled shrimp, sliced prosciutto, fresh rosemary, marinara and mozzarella on grilled dough

Lunch Special

Substitute Caesar, Panzanella or Greek salad add – $0.75

A Six Inch Gourmet Or Traditional Pizza (Up to 3 Toppings) and House Salad

9.25

Kids Menu

For Kids 12 and under please

Mini Pizza

4.50

With one topping

Spaghetti #1

4.50

With meat sauce or one meatball

Fettuccine Alfredo

5.50

Spaghetti #2

3.99

With butter

Desserts

Chocolate Fudge Pie

5.50

With whipped cream and almond ice cream

Spumoni

5.50

Traditional Italian ice cream with brandied cherries and whipped cream

Hazelnut Cheesecake

5.50

With caramel sauce

Custard

5.50

Baked italian custard with raspberry sauce

Tiramisu

5.50

Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream

Beverages

Soft Drinks

2.60

Domestic Beer

4.00

Premium Beer

4.50

San Pellegrino

4.99

Cappuccino

4.50

Espresso

4.00

Dinner Menu

Appetizers

Fried Calamari

9.25

Served with marinara sauce and lemon butter

Shrimp Asiago

7.50

Shrimp coated with asiago bread crumbs over artichoke butter, sun dried tomatoes and chives

Fried Cheese

6.99

Served with marinara sauce

Garlic Bread

2.50

Sausage and Peppers

9.25

Sliced Italian sausage with bell peppers and marinara sauce

Steamed Artichoke (Seasonal)

9.25

Steamed in red wine vinegar and lemon, served with melted butter and roasted garlic mayonnaise

Pasta Fagioli

5.25

Italian bean soup with pasta

Dinner Salads

Caesar Salad

5.25

Romaine lettuce, classic Caesar dressing with fresh baked croutons

Panzanella

5.25

Cucumber, diced red onion, tomatoes, and capers marinated in olive oil and balsamic vinegar

Greek Salad

5.25

Romaine lettuce, roma tomatoes, bell peppers, kalamata olives, cucumbers, oregano, mint, vinaigrette, topped with feta cheese

House Salad

4.75

Leaf lettuce, cucumber, tomatoes, red onion and croutons with balsamic vinaigrette dressing

Entree Salads

Salad Maria

14.50

Salada Maria Romaine lettuce, tomatoes, bacon, feta, gruyere, and walnuts. With red wine vinaigrette, topped with grilled rare ahi tuna

Salmon Salad

13.50

Grilled salmon, artichokes, tomatoes, red onions, cucumbers, and lemon zest over mixed spring greens in a light citrus vinaigrette

Chicken Pasta

10.50

Three color spiral pasta, chicken, calamata olives, roasted red bell peppers, bacon & gruyere cheese with a creamy vinaigrette

Entrees

Entrees include House salad, sautéed French green beans and ziti marinara. Substitutions may incur an additional charge Split orders please add $3

Sauteed Snapper

25.50

Sauteed red snapper topped with crabmeat, crimini mushrooms, and lemon chive butter

Salmon Carciofo

22.50

Grilled salmon topped with artichoke and tomato salsa rosa

Pesce Di Carte

24.50

Red Snapper, crab meat, roasted fennel, white wine, spinach, cream, and tomatoes baked in paper

Beef Medallions

25.50

Pan seared beef tenderloin medallions topped with a madeira wine sauce with green peppercorns over grilled toast served with garlic mashed potatoes

Chicken Romano

19.50

Chicken breast coated with romano bread crumbs, topped with artichoke, kalamata olives, lemon butter

Chicken Pamela

19.50

Chicken breast with seasoned bread crumbs over spinach, topped with apples, gorgonzola cheese and walnut butter

Veal Marvella

23.50

Veal coated with asiago bread crumbs, topped with artichokes, sun dried tomatoes, capers, and lemon butter

Veal Parmigiana

22.50

Veal with seasoned bread crumbs, marinara sauce, mozzarella and parmigiana cheeses

Veal Di Vino

22.50

Grilled veal topped with mushrooms, tomatoes and red wine sauce

Pork Caprese

19.50

Grilled pork tenderloin layered with fresh mozzarella and roasted tomatoes with a balsamic reduction

Chicken Celia

19.50

Chicken breast rolled and filled with spinach, feta, black and green olives, topped with lemon caper cream sauce

Chicken Or Eggplant Parmigiana

8.50

With seasoned bread crumbs, marinara sauce, mozzarella, and parmigiana cheese

Pastas

Gluten free spaghetti available (please allow additional time). Substitutions may incur an additional charge Split orders please add $2.50

Cannelloni

12.50

Homemade spinach pasta rolled and filled with four cheeses, topped with meat sauce

Lasagna

12.50

Homemade pasta layered with ground beef, ricotta, mozzarella and parmigian cheeses with marinara

Penne Alla Campioni

13.50

Ground Italian sausage in a fontina cheese cream sauce over penne pasta

Chicken Manicotti

13.50

Homemade herb pasta rolled and filled with diced chicken and ricotta cheese, baked in a cream sauce and topped with a touch of tomato

Baked Ziti with Chicken

13.50

Grilled chicken, mushrooms, herbed tomato sauce, topped with mozzarella and parmigian cheese

Rigatoni

11.50

With pesto cream and roasted red onion

Spaghetti with Meatballs Or Meat Sauce

11.50

The best

Linguine Arrosto

14.50

Chicken, sun dried tomatoes, spinach, and pine nuts in a roasted garlic cream sauce over linguine

Linguine W/ Shrimp and Crab

16.50

Sauteed shrimp and crabmeat with tomato butter sauce over linguine

Pasta Pepato

16.50

Spicy grilled shrimp, tomatoes, grilled red onions, and cilantro with pepper cream sauce over fettuccine

Pomodoro

10.50

Olive oil, garlic, grape tomatoes, and basil over whole wheat spaghetti

Primavera

11.50

Zucchini, yellow squash, red bell peppers, mushrooms, carrots and spinach tossed with olive oil and garlic over linguine

Gourmet Pizzas

Grilled Vegetable

9.25

Grilled zucchini, yellow squash, purple onions and red bell peppers with smoked tomato sauce, fontina and mozzarella

Pesto

9.25

Sausage, tomatoes and mozzarella with cilantro/walnut pesto sauce on grilled dough

Pizza Arrosto

9.25

Chicken, spinach, sun dried tomatoes, pinenuts, roasted red bell peppers and mushrooms with roasted garlic cream sauce, topped with mozzarella

Alla Greca

9.25

Pepperoni, red onions, tomatoes, kalamata olives, feta, basil and mozzarella

Campioni Calzone

9.25

Folded pizza dough filled with four cheeses, sausage, spinach and marinara sauce

Brie

9.25

Brie cheese, sautéed spinach and ham with roasted red pepper puree on grilled dough

Margherita with Chicken

9.25

Basil, tomatoes and mozzarella

Putanesca

9.25

Tomatoes, garlic, capers, kalamata and green olives with fontina and mozzarella

Scampi

9.25

Grilled shrimp, sliced prosciutto, fresh rosemary, marinara and mozzarella on grilled dough

Traditional Pizzas

Cheese

5.95

Gourmet Toppings

1.25

Artichoke hearts, sautéed spinach, and sun dried tomatoes

Traditional Toppings

0.90

Pepperoni, sausage, ground beef, ham, mushrooms, tomatoes, onions, black or green olives, green bell peppers and extra cheese

Kids Menu

For Kids 12 and under please

Mini Pizza

4.50

With one topping

Spaghetti #1

4.50

With meat sauce or one meatball

Fettuccine Alfredo

5.50

Spaghetti #2

3.99

With butter

Desserts

Chocolate Fudge Pie

5.50

With whipped cream and almond ice cream

Spumoni

5.50

Traditional Italian ice cream with brandied cherries and whipped cream

Hazelnut Cheesecake

5.50

With caramel sauce

Custard

5.50

Baked Italian custard with raspberry sauce

Tiramisu

5.50

Sponge cake brushed with espresso, cocoa, and amaretto, layered with sweet mascarpone cheese, topped with whipped cream

Beverages

Soft Drinks

2.60

Domestic Beer

4.00

Premium Beer

4.50

San Pellegrino

4.99

Cappuccino

4.50

Espresso

4.00

Wine List

House

Cabernet - Crane Lake, California

5.75

Chianti - Straccali, Tuscany, Itali

6.50

White Zinfandel - Montevina, California

5.75

Merlot - Crane Lake, California

5.75

Chardonnay - Crane Lake, California

5.75

White

Moscato – Rostello, Di Pavia, Italy

7.00

Sauvignon Blanc – Doña Paula, Mendoza, Argentina

6.00

Chardonnay – Folie À Deux, Sonoma, California

10.00

Champagne – Piper-Heidsieck, Champagne, France

44.00

Riesling – Blüfeld, Mosel, Germany

6.75

Chardonnay – Kendall-Jackson, Sonoma, California

8.75

Dunnigan Hills, California

Chardonnay – Pamela's Unoaked, Sonoma County, California

7.50

Reds

Pinot Noir – Domaine Laroque, Languedoc, France

7.50

Malbec – El Portillo, Mendoza, Argentina

7.25

Red Blend – Saved, California

10.50

Zinfandel – Ravenswood, Lodi, California

8.50

Cabernet – Silver Palm, North Coast, California

10.00

Red Blend – Drops of Jupiter, California

7.00

Pinot Noir – Decoy By Duckhorn, Sonoma, California

12.75

Red Blend – Conundrum Red, California

10.50

Shiraz / Cabernet – Jacob's Creek, Australia

6.25

Cabernet – St. Francis, Sonoma County, California

11.25

Merlot – Drumheller, Columbia Valley, Washington

8.25

Cabernet – Imagery, California

11.75

Reserve List - Whites

Champagne – Piper-Heidsieck, Champagne, France

44.00

White Blend – Conundrum, Napa Valley, California

50.00

Chardonnay – Duckhorn, Napa Valley, California

64.00

Pinot Grigio – Santa Margherita, Alto Adige, Italy

57.00

Chardonnay – Teresa's Unoaked, Russian River, California

47.00

Reserve List - Reds

Amarone – Tommasi, Veneto, Italy

125.00

Pinot Noir – Belle Glos Clark & Telephone, Santa Maria Valley, California

82.00

Chianti – Ruffino Riserva Ducale Oro, Tuscany, Italy

82.00

Super Tuscan – Ruffino 'Modus', Tuscany, Italy

58.00

Cabernet – Freemark Abbey, Napa Valley, California

80.00

Barolo – Michele Chiarlo, Piedmont, Italy

97.00

'Baby Amarone' Sartori Regolo, Veneto, Italy

48.00

Cabernet – Silver Oak, Alexander Valley, California

120.00

Bordeaux – Chateau Mongravey, Margaux, France

68.00

Pinot Noir – Balletto, Russian River Valley, California

62.00

Merlot – Flora Springs, Napa Valley, California

56.00

Chianti – Nozzole, Tuscany, Italy

59.00

Cabernet – Franciscan, Napa Valley, California

54.00

Cabernet – Stag's Leap Artemis, Napa Valley, California

102.00

Brunello – Ruffino Greppone Mazzi, Montalcino, Italy

120.00

Merlot Duckhorn, Sonoma County, California

89.00

Cabernet – Kith and Kin, Napa Valley, California

89.00

Italian - Whites

Vermentino – Castello Banfi, Maremma, Italy

8.75

Pinot Grigio – Bertani, Veneto, Italy

8.50

Pinot Grigio – Cavit, Trentino, Italy

6.75

Due Uve – Bertani, Veneto, Italy

9.00

Italian - Reds

Sweet Red – Roscato, Lombardy, Italy

8.00

Chianti – Rocca Delle Macie, Tuscany, Italy

10.25

Sangiovese – Di Majo Norante, Molive, Italy

8.25

Chianti – Ruffino Santedame, Tuscany, Italy

11.25

Primitivo – Palama Arcangelo, Puglia, Italy

11.00

Super Tuscan – Il Ducale By Ruffino, Tuscany, Italy

9.50

Half Bottles and Splits

Brut Champagne J Roget, California

6.00

Sauvignon Blanc Duckhorn, Napa Valley, California

30.00

Prosecco – Ruffino, Italy

16.00

Red Blend Paraduxx By Duckhorn, Napa Valley, California

48.00

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