Lines extend out the door for tortas filled with fatty, crispy pork carnitas. Caldos like braised-short-rib soup and chicken stew with toothsome posole are the ideal prelude to a churro. Read more.
Using “Zen meditation cooking energy,” chefs cook vegan dumplings, organic veggies and noodle soups to spicy curry and tofu dishes. The popular green tea vegan ice cream is available in Summer. Read more.
This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. Read more.
Creations, such as pizza made of tortillas topped with vegan cheese or pasta made from zucchini will please anyone. The cocktails and alcohol-free “elixirs,” take vegan dining up a notch. Read more.
Dishes are vegan and organic but appeal to those who aren’t ready for raw, with hummus, pizza, salads and entrées made with fake meats. The restaurant serves organic wines and beer and Sunday brunch. Read more.
