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Carpe Diem Wine Bar

Wine Bar$$$$

Central Napa, Napa

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Carpe Diem Wine Bar

7.9^/10

146

ratings

304 Photos

Passed Appetizer Menu 1Artisanal Cocktails 1Sample Prix Fixe 4Sweet Finish 2Happy Hour Menu 2Main Menu 6

Passed Appetizer Menu

Sample Menu Items

Artisanal Cheese and Charcuterie

Fresh honeycomb, candied walnuts, house - made mustard, grilled bread

Truffled Popcorn

White truffle oil, black truffle salt, pecorino

Grilled Chicken Skewers

Thai – peanut dipping sauce

Crispy Butternut Squash Risotto Balls

Sweet onion puree, micro greens

Crispy Olives

Fine herb – goat cheese stuffed, meyer lemon aioli

Cabernet Braised Short Rib Sliders

Toasted brioche bun, lemon - garlic aioli, slaw

Wild Mushroom Flatbread Pizza

Roasted garlic, Gruyere, arugula, truffle

Artisanal Cocktails

Artisinal Cockatails

Watermelon Margarita

13.00

Jalapeno Infused Jimador Blanco Tequila, Lime Juice, Agave

Strawberry - Rhubarb Shrub

13.00

White Cane Rum, Lemon Juice, Soda Water

Blueberry Crush

13.00

Blueberry Vodka, Lavender Syrup, Lemon Juice, Sugar Lavender Rim

Hibiscus Negroni

13.00

Hendricks Gin, Carpano Antica, Hibiscus Elixir, Campari, Juniper

Aperol Spritz

11.00

Aperol, Lo - Fi Gentian Amaro, Sparkling Wine, Soda Water, Lemon Twist

Spicy Mule

12.00

Reyna Vodka, Ancho Reyes, Lime Juice, Ginger Beer, Bitters

Carpe Greyhound

13.00

Orange Infused Vodka, Fresh Grapefruit Juice, Mandala Liquer, Saffron Bitters

Rosemary Old Fashioned

13.00

Rosemary Infused Rittenhouse Rye Orange + Angostura Bitters, Cherry Herring Liquor

Black Manhattan

13.00

Napa Valley Distillery Whiskey, Averna Amaro Bitters

"the Magellan"

13.00

Diplomatico Rum, Pimms Lemon +Lime Juice, Magdala Liquer, Saffron Bitters

Sample Prix Fixe

Appetizers

Artisanal Cheese and Charcuterie

Fresh honeycomb, candied walnuts, house - made mustard, grilled bread

Crispy Butternut Squash Risotto Balls

Roasted sweet onion sauce, micro greens

Salad

Carpe Diem Salad

Gardens greens, aged balsamic, red wine cranberries, shaved red onions, candied walnuts, parmesan

Choice of Main Course

Mary's Organic Roasted Chicken

Sautéed garden vegetables, Lemon – Thyme - Shallot Jus, micro greens

Five Dot Ranch Braised Short Rib

Truffled corn polenta, melted leeks, roasted carrots, Route Stock demi-glace

Skuna Bay Roasted Wild Salmon

Celery root- charred apple puree, garden squash, crispy beets

Dessert

(Assorted Selection of House – Made Offerings)

Main Menu

Starters

Butternut Squash Risotto Balls (3)

11.00

Roasted Onion Puree, Micro Greens (V)

Charred Octopus

18.00

Mint Pesto, White Gigande Beans, Cucumber, Red Onion, Wild Arugula (GF)

Ahi Tuna Tartare

17.00

Hoisin Glaze, Avocado, Puffed Rice, Taro Chips

Carpe Salad

9.00

Garden Greens, Candied Walnuts, Wine Soaked Cranberries, Shaved Parmesan, Aged Balsamic (GF, V)

Sweet Chili Calamari

14.00

Fried T & T, Baby Squid, Crispy Red Onion & Fennel, Fine Herbs, Tartar Aioli

Brick Oven Flatbreads

add on to any dish ($3.50): organic duck egg, roasted chicken, crispy pancetta, or make it "Carpe Style" (Duck Egg and Crispy Pancetta) for $6

Roasted Wild Mushroom

14.00

Roasted garlic, cave-aged gruyere, white truffle oil, arugula (V)

Pig 'N' the Fig Flatbread

16.00

Fig Spread, Blue Cheese, Arugula, Prosciutto, Balsamic Glaze

Artisanal Cheese & Charcuterie - Cheese Selections

Selection of: one $6, three $16, five $24. All served with bread, candied walnuts, honey, fig and red wine compote

Tres Leches

6.00

Goat, Sheep, Cow Milk - Semi Firm

Aged Gouda

7.00

Cow - Firm, Complex Nutty Flavor

Brillat Savarin

7.00

Cow - Triple Creme Brie, Nutty, Notes of Truffle

Butlers Blackstick Blue

7.00

Cow - Earthy Flavor w/ a Sweet and Salty Finish

Lamb Chopper

7.00

Sheep - Sweet, Hints of Citrus

Artisanal Cheese & Charcuterie - Charcuterie Selections

Selection of: one $6, three $16, five $24 All served with bread, Cornichons and Carpe Diem mustard

Prosciutto

7.00

Soft, Silky and Slightly Salty

Wagyu Bresaola

7.00

Cured Wagyu Beef Tenderloin with Cracked Peppercorn

Salami De Jalapeño

7.00

Hints of Jalapeño, Slight Heat, Rich Flavor

Soppressata

7.00

Coarsely Ground Salami, Hints of Clove

Black Truffle Salami

7.00

Soft in Texture with Developed Flavors

Entrees

Diver Scallops

29.00

Creamy Saffron Risotto, Scallions, Pickled Red Peppers (GF)

Today's Catch

28.00

Beetroot Puree, Roasted Fingerling Potato, Truffle Butter

Pan Roasted Duck Breast

27.00

Pinot Noir + Local Cherry Reduction, Toasted Farro, Broccolini

Ostrich Burger

22.00

Triple Cream Brie, Cherry - Cabernet Compote, Toasted Brioche Bun, Truffle Fries

Handmade Squid Ink Fettuccine

34.00

Lobster Meat, Shrimp, Manilla Clams, Creamy Tomato Sauce, Baby Scallops

Slow Braised Short Rib

29.00

Creamy Polenta, Roasted Rainbow Carrots, Crispy Onions, Fine Herbs

Sides

Truffle Fries

9.00

Truffle Oil, Seasalt, Cracked Black Pepper, Parmesan (V)

Brussels Sprouts

9.00

Pecorino Romano, Preserved Lemon, Pickled Mustard Seeds (GF, V)

Harissa Fries

7.00

Moroccan Seasoning, Seasalt, Cracked Black Pepper, Pecorino Romano (V)

Quack - N- Cheese

16.00

Duck Confit, Cheese Blend, Spungnole Pasta, Bread Crumbs, Herbs

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