21.00
Red bell pepper, baby spinach and gorgonzola cream
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The Carriage House
Seafood Restaurant$$$$
Rye
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6 Photos
MenuMenu 25
Menu
Entrees: Freshly Made Pasta
Fettucine
Linguini
Penne
Andouille Red Clam Sauce
21.00
Littlenecks sauteed with spicy andouille and tomato herb butter
Primavera
17.00
Sauteed seasonal garden vegetables with lemon, capers and garlic butter
Carbonara
19.00
Apple smoked bacon, green peas and romano cream
Seafood Scampi
22.00
Sauteed shrimp and scallops with garlic and lemon in a pinot gris butter
Chicken and Broccoli Alfredo
18.00
Sauteed chicken and broccoli with a parmigiano alfredo cream
Entrees: Ravioli
Riccotta Cheese
17.00
Simple with marinara and imported pecorino romano
Lobster Tusa
29.00
Ricotta cheese ravioli with lobster, s swiss chard and tomato, garlic herb sauce
Entrees: Fresh Daily Catch
A fresh variety of market fish served in full and half portions such
Yellowfin Tuna, Haddock, Grouper, Salmon, Swordfish, Chilian Sea Bass and Mahi Mahi
Entrees: Signatures
Haddock Piccata
19.00 - 26.00
Lightly breaded haddock sauteed in extra virgin olive oil with lemon, capers, fresh garlic and chardonnay
Veal Pasquale
26.00 - 34.00
With prosciutto, provolone cheese and spinach seasoned with roasted garlic finished with a mushroom, fennel cream sauce
Island Lady
Market
A classic french lobster dish of pan roasted lobster, sea scallops and vegetables, flamed in pernod, served with a tomato and fresh herb beurre blanc
Madras Curries From India
Market
Create your own combination: vegetable, lobster, shrimp, scallops, chicken or sirloin - mild, medium or hot served over house rice
Chicken Saltimbocca
27.00
Lightly breaded sauteed chicken struffed with sage, prosciutto and provolone, finished with mushrooms and capers in a madeira wine demi glace
Penne Alla Wodka Marcianna
24.00 - 32.00
Shrimp, sea scallops, fresh lobster and penne pasta, flamed with vodka and finished with a spicy tomato, herb and parmesan cream sauce
Sea Scallops Florentine
27.00
Fresh native sea scallops baked in champagne cream with spinach, shallots and pecorino romano herb crumbs
Chicken Piccata
19.00 - 26.00
Lightly breaded chicken medallions, sautéed in extra virgin olive oil with lemon, mushrooms, fresh garlic and chardonnay
Entrees: True Natural Beef
Swenson's Grill
34.00
Grilled petite filet with lobster tail
Steak Au Poivre Vert
30.00
Sautéed with green peppercorns, mushrooms, dijon, cognac and cream
Char-Broiled Filet Mignon
32.00
Choice tenderloin, grilled and served on a bed of caramelized onions
New York Sirloin
29.00
Char-broiled to your liking
Sautéed Calves Liver
18.00 - 24.00
Lightly seasoned and sautéed with onions and crisp bacon
Appetizers
Buffalo Shrimp
13.00
Flash fried and tossed with a spicy hot pepper sauce
Oysters or Clams on the Half Shell
2.50
From our local new england shores
Shrimp Cocktail
3.00
Jumbo whites from ecuador
Oysters Rockefeller
10.00
Broiled with spinach, three cheese and champagne anisette cream
Thai Vegetable Spring Roll
9.00
A savory filling of fresh shiitake mushrooms and crisp vegetables served with a spicy thai dipping sauce
Flash Fried Calamari
10.00
Chopped cherry peppers, smoked paprika and zesty verde aioli
Clams Casino
10.00
Select topneck clams baked with garlic, bell pepper, butter and finished with crispy bacon
Artichoke Dip
9.00
Baked with garlic aioli, asiago cheese, spinach and sun dried tomatoes
Coyote Crab Cakes
9.00
Pan seared in sesame oil, served with a grilled jalapeno glaze
Sandwiches & Such
Crab Cake Sandwich
14.00
Seared crab cake over greens, spicey slaw, tomato and onion
Panko Pan Fried Haddock Sandwich
14.00
Served with lettuce, tomato and remoulade sauce
Tuscan Cheese Steak Wrap
14.00
Shaved sirloin, caramelized onion, gorgonzola and crisp caesar salad
Gorgonzola Club Burger
14.00
Freshly ground beef with lettuce, tomato, bacon and gorgonzola
Grilled Curried Chicken Sandwich
15.00
Mango chutney, grilled pineapple, bacon and asiaga cheese
Blackened Fish Fajita Wrap
14.00
Sauteed onions, peppers, tomato and blackened fish served with sour cream and house salsa
Salads
Baby Spinach and Goat Cheese
10.00
Fresh baby spinach tossed with chianti vinaigrette topped with goat cheese, dried fruit, peppered pear and roasted pecans
Carriage House Salad
8.00
A minglemint of fresh seasonal mixed greens
Caesar Salad
8.00
Crisp romaine, romano and croutons tossed with our own caesar dressing
Make Your Salad a Meal
Grilled Hearts of Romaine
10.00
With apple smoked bacon, hard boiled egg and chives finished with house made blue cheese dressing
Ensalata Firenza
11.00
Fire roasted red pepper, fresh mozzarella and imported roasted yellow tomatoes, served over seasonal greens with extra virgin olive oil and foccacia
Asian Salad
10.00
Organic greens and nappa cabbage, tossed with sesame vinaigrette topped with crisp vegetables, scallions and peanuts
Gluten Free: Appetizers
Oysters or Clams on the Half Shell
2.50
From local new england shores
Oysters Rockefeller
10.00
Broiled with spinach, three cheese and champagne anisette cream
Shrimp Cocktail
3.00
Jumbo whites from equador
Clams Casino
10.00
Select topneck clams baked with a fresh garlic bell pepper butter and crisp bacon
Gluten Free: Salads
Grilled Hearts of Romaine
9.50
Char grilled hearts of romaine with apple smoked bacon, hard boiled egg and chives finished with house made blue cheese dressing
Carriage House Salad
7.50
A minglement of fresh seasonal mixed greens
Make Your Salad a Meal
3.00 - 13.00
Baby Spinich and Goat Cheese
10.00
Baby spinach tossed with chianti vinaigrette topped with goat cheese, dried fruit, peppered pear and roasted pecans
Ensalata Firenza
11.00
Fire roasted red pepper, fresh mozzarella and imported roasted yellow tomatoes, served over seasonal greens with extra virgin olive oil
Gluten Free: Entrees
Fresh Catch of the Day
Baked, broiled or blackened
Island Lady
Market
A classic french lobster dish of pan roasted lobster, sea scallops and vegetables, flamed with pernod, tomato and fresh herb beurre blanc
Veal Pasquale
24.00 - 32.00
With prosciutto, provolone cheese and spinach seasoned with roasted garlic. Finished with a mushroom fennel cream sauce
Gorgonzola Club Burger
13.00
1/2 lb house burger topped with gorgonzola, bacon, leaf lettuce and tomato
New York Sirloin
29.00
Char-broiled to your liking
Char-Broiled Filet Mignon
30.00
Choice tenderloin served on a bed of caramelized onions
Haddock Piccata
19.00 - 26.00
Broiled haddock sautéed in extra virgin olive oil with lemon, capers, fresh garlic and chardonnay
Sea Scallops Florentine
25.00
Fresh native sea scallops baked in champagne cream with spinach, shallots and pecorino romano
1/2 Lb House Burger
11.00
Freshly ground beef with lettuce, tomato and onion
Sauteed Calves Liver
17.00 - 23.00
Lightly seasoned with onions and crisp bacon
Steak Au Poivre Vert
30.00
Choice sirloin, sautéed with green peppercorns, mushrooms, dijon, cognac and cream
Swenson's Grill
32.00
Grilled petite filet with lobster tail
Desserts and After Dinner Treats
Creme Brulee
9.00
Creamy vanilla custard, carmelized sugar and fresh berries
Hot Fudge Ice Cream Croissant
9.00
French vanilla ice cream between a toasted croissant and topped with hot fudge
Seasonal Fresh Fruit Crisp a La Mode
8.00
Seasonal fresh fruit crisp, served warm and topped with french vanilla ice cream
Espresso
3.50
Especial International Coffees
10.00
Chocolate Du Jour
Market
Inquire with your server about tonight’s delicious chocolate dessert selection
Tirimisu
10.00
Ladyfingers soaked with amaretto and espresso, layered between sweetened mascarpone and finished with cocoa
Trilogy of Homemade Sorbets
8.00
Pure fruit sorbets garnished with fresh berries
Cappuccino
4.00
Red Wines: French
Jaboulet Parallel 45 Cotes Du Rhone Rhone
27.00
Guigal Chateauneuf Du Pape Rhone
85.00
Chateau De La Chaize Brouilly Beaujolais
39.00
Red Wines: Italian
Banfi Classico Chianti Tuscany
41.00
Falesco Vitiano Umbria
32.50
Santa Sofia Amarone Valpolicella
85.00
Castello Banfi-Brunello Di Montalcino
90.00
Poggio Barbone Morellino Di Scansano
30.00
Frescobaldi Chianti Nipozzano Riserva
55.00
Zenato Ripassa Valpolicella
65.00
Red Wines: Pinot Noirs
Bella Vallee Willamette Valley Oregon
52.00
Fess Parker Santa Barbara Ca
59.00
Mark West Central Coast, Ca
32.00
Red Wines: Merlots and Other Reds
Sebastiani Merlot Sonoma, Ca
36.00
Ferrari-Carano Merlot Sonoma County, Ca
59.00
Klinker Brick Old Vine Zinfandel Lodi, Ca
45.00
Two Hands Bella's Garden Shiraz Barossa Valley, Austalia
95.00
Franciscan Merlot Napa Valley, Ca
45.00
Montes Malbec Chile
35.00
Phillips Earthquake Zinfandel Lodi, Ca
60.00
Red Wines: Cabernet Sauvignons
Benziger Estate Sonoma, Ca
45.00
Eponymous Napa, Ca
85.00
Justin Paso Robles, Ca
65.00
Sebastiani Merlot Sonoma, Ca
36.00
Ferrari-Carano Merlot Sonoma County, Ca
59.00
Klinker Brick Old Vine Zinfandel Lodi, Ca
45.00
Two Hands Bella's Garden Shiraz Barossa Valley, Austalia
95.00
Bonterra Mendocino County, Ca
38.00
Carr Napa Valley, Ca
50.00
Beaulieu Vineyard Rutherford Napa Valley, Ca
57.00
Franciscan Merlot Napa Valley, Ca
45.00
Montes Malbec Chile
35.00
Phillips Earthquake Zinfandel Lodi, Ca
60.00
Red Wines: Cabernet Sauvignons
Benziger Estate Sonoma, Ca
45.00
Eponymous Napa, Ca
85.00
Justin Paso Robles, Ca
65.00
Bonterra Mendocino County, Ca
38.00
Carr Napa Valley, Ca
50.00
Beaulieu Vineyard Rutherford Napa Valley, Ca
57.00
White Wines: Italian
Bollini Pinot Grigio
32.00
Banfi Principessa Perlante
32.00
Tiefenbrunner Pinot Grigio
36.50
White Wines: French
Cherrier Pere Et Fils Sancerre Loire Valley
47.00
Louis Jadot Pouilly Fuisse Burgundy
52.00
Trimbach Pinot Gris-Alsace
45.00
White Wines: Lighter Wines
Nobilo Sauvignon Blanc Marlborough N.Z
30.00
Hopler Gruner Veltliner Austria
34.00
Bergevin Lane Rose Columbia, Washington
27.00
Chateau St. Michelle Eroica Riesling Columbia Valley, Ca
50.00
Kendall Jackson Savignon Blanc Santa Rosa Ca
29.50
Pine Ridge Chenin Blanc Viognier, Ca
37.00
White Wines: Chardonnays
Penfolds Australia
30.00
Wildhorse Central Coast Ca
34.00
Sonoma Cutrer Russian River Sonoma, Ca
45.00
Silverado Napa Valley, Ca
55.00
La Crema Sonoma Coast, Ca
45.00
Fess Parker Santa Barbara, Ca
50.00
Ferrari-Carano Russian River Valley, Ca
65.00
After Dinner Drinks: Port & Dessert Wines
Peter Lehmann Sauternes Aus.
10.50 - 34.50
Luscious rich citrus and honey flavours
Antiqua Merryvale St. Helena Ca
9.50
Flavors of nuts 7 orange peel
Warre's Otima Porto 10 Yr
9.00
Porto Feist 10 Yr
8.00
Essensia Orange Muscat Ca
8.50 - 30.00
Sweet taste of orange
Vin Santo Sommavite Pisa, Italy
6.50
Creamy caramel and nut flavor
Sandeman Founder Reserve Port
4.50
Sanderman Tawny Port 20 Yr
11.00
After Dinner Drinks: Cordials & Cognac
Frangelico
Hazelnut liqueur
Amaretto
Almond liqueur
Vandermint
Chocolate mint liqueur
Tuaca
Vanilla, orange liqueur
Drambuie
Honey, scotch liqueur
Chambord
Raspberry liqueur
Courvoisier - VSOP - Fr
Metaxa - 7 Star - Gk
Kahlua
Coffee liqueur
Grand Marnier
Orange liqueur
Tia Maria
Coffee liqueur
Sambuca
Black or white - anise liqueur
Irish Mist
Honey, whiskey liqueur
Hennessey
XO -fr
Remy Martin - VSOP - Fr
Recioto Di Soave Grappa
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Casual and cozy restaurant located on the water at Rye Beach, New Hampshire. Just minutes between Portsmouth and Hampton Beach. Open 7 nights year round!
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
(603) 964-8251
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch
See More
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United States » Rockingham County » Rye »
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