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Casa D'Angelo's

Italian Restaurant$$$$

Macedonia

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Casa D'Angelo's

9.1^/10

ratings

14 Photos

Main Menu 9

Main Menu

Appetizers

Bruchetta Bread

6.00

Served open face with parmesan, mozzarella,provolone cheese, fresh tomatoes & onionsin a garlic olive oil sauce.

Artichoke Appetizer

6.00

Artichoke hearts sauteed in garlic butter,italian seasonings, chablis and mush-rooms, then topped with a thin layer ofparmesan cheese.

Toasted Ravioli

6.00

Breaded meat filled ravioli fried andserved with marinara sauce.

Mozzarella Frito

5.00

Six breaded sticks of mozzarella, lightly fried& served with marinara sauce.

Appetizer Quattro

10.00

A generous portion of four of our favorite appetizers. toasted ravioli,garlic cheese bread, mozzarellasticks and bruschetta bread.

Garlic Cheese Bread

5.00

Four slices of hot garlic bread topped witha blend of melted cheeses.

Stuffed Melanzaneparmigiana

6.00

Cheese stuffed eggplant rolls toppedwith meat sauce and a blend of melted cheeses. (meatless if you prefer)

Fried Calamari

6.00

Lightly floured & seasoned with your choiceof spicy or mild marinara sauce.

Mussels Con Aglio Olio

5.00

A half pound of new foundland mussels in a garlic and olive oil sauce.

Shrimp Scoppio

6.00

Spicy fried shrimp with a zesty remouladesauce on a bed of romaine and red cabbage.

Salads

9.00saladsadd a breaded or broiled chicken breast to any salad for $4.00

Appetizersitalian Pollo Insalata

11.00

Our house salad tossed with olives, seasoned chicken, tomatoes, onions, banana pepper rings and artichoke hearts.

Insalata D'angelo

4.00

A blend of romaine & iceberg lettuce,cheeses, sweet red peppers, green onionand a sprinkle of real bacon bits with ourfamous house dressing.

Insalata Di Pomodoro

4.00

Ripe tomato & onion, lightly seasoned with thegoodness of olive oil - anchovies available.

Pasta with Seafood

Linguine Tutto Mare

15.00

Linguine served with crab meat, clams, mushrooms & shrimp, in either a light butter or a lightly spiced marinara sauce.

Linguine Con Gamberetti

13.00

Linguine with shrimp in your choice of a spicy garlic sauce or olive oil with tomato & basil.

Linguine Granchiocon Spinaci

13.00

Linguine served with tender shredded crab meatand chopped spinach, tossed in an olive oil sauce.

Linguine Con Vongole

13.00

Steaming linguine with mushrooms in eithera light butter or a lightlyspiced marinara clam sauce.

Fettuccinewith Shrimp & Scallops

15.00

Fettuccine with shrimp, sea scallops, tomatoes, mushrooms and scallions. served in a creamy garlic wine sauce

Angel Hair Ricotta Gamberetti

14.00

Angel hair tossed with chicken, shrimp, baby spinach and marinated tomatoes in a creamy pesto ricotta sauce.

Pasta with Meat Or Marinara

Pasta Arabiata

10.00

Select a pasta to be served in this spicymarinara sauce with chopped chicken, sausage,red & green peppers, onions & italian seasonings.

Spaghetti Con Melanzane

9.00

Fresh eggplant chopped in a meat sauce tossedwith pasta, then covered with a layer of eggplant and melted cheese. (meatless if you prefer)

Angel Hair Con Salsadi Pomodoro

8.00

Angel hair in tomato sauce with olives orfresh mushrooms.

Pasta with Sauce

6.00

Your choice of pasta smothered with ourhomemade meat or marinara sauce.

Gnocchi Di Patate

9.00

Small potato dumplings with meat sauce.

Penne E Formaggi

9.00

Ricotta, parmesan, provolone and mozzarellacheeses folded into pasta, then bakedwith our homemade meat sauce.

Ravioli

9.00

Our home made pasta filledwith either meat or cheese &topped with meat sauce.

Spaghetti Parmigiana

9.00

Spaghetti and meat sauce baked under athick blanket of cheeses.

Pasta with Creamed Sauces

Quattro Formaggi

9.00

The quattro formaggi (four cheeses) , parmesan,provolone, mozzarella & gorganzola areblended into a savory cream sauce & servedwith your favorite pasta.

Portabella Mushroom Ravioli

12.00

Served with a light tomato garlic cream sauce.

Pasta Con Verdure

9.00

Select your favorite pasta to be presentedin a luxurious garlic cream sauce with freshmushrooms, cheese, and your choice ofcauliflower, broccoli, spinach, asparagus or tomato.

Cajun Cream Fettuccine

14.00

Breaded chicken slices, sweet italian sausage, onions and spices served in a mild cajun cream sauce. (spicy upon request)

Fettuccine Alla Cunetto

9.00

Our own special fettuccine alfredo.

Spinaci & Artichoke Stuffed Ravioli

11.00

Served in a spinach, artichoke & garlic cream sauce.

Penne Chablis

8.00

Scallions, fresh tomatoes & mushrooms in a light creamy garlic wine sauce.

Pasta with Garlic & Olive Oil

Add a breaded or broiled chicken breast to any pasta for $4.00

Fettuccine Primavera

8.00

This pasta is served with mushrooms,broccoli, cauliflower, asparagus & peas in a light butter sauce.

Cavatappi Con Aglio Olio

7.00

Pasta in a garlic and olive oil, or pesto sauce.

Rigatoni Salsicciae Pepperoni

9.00

Rigatoni with bite size pieces of italian sausage with fried peppers & onions.also available in marinara sauce.

Tortellini Alla Burro

10.00

Small meat or cheese stuffed pasta rings in a butter garlic sauce.

Shells Con Pollo

10.00

Shell pasta is served steaming hot in a garlic and olive oil sauce with chicken, broccoli and diced tomatoes.

Linguine Carciofali

10.00

Linguine tossed with artichokes, olives, fried peppers, onions and fresh spinach in a garlic and olive oil sauce.

Chicken

Petto Di Pollo Allapalermo

13.00

Our most popular dish! tender boneless breastof chicken fried, then topped with a delicatebutter, lemon wine sauce with cheese, peasand fresh mushrooms.

Pollo E Gamberetti

15.00

Tender boneless breast of chicken fried,then topped with shrimp, in your choiceof a spicy garlic marinara or spicy garlic sauce.

Petto Di Pollo Iannaggi

13.00

Boneless breast of chicken fried, then toppedwith red and green peppers, mushrooms,onions and cheese; served on a bed ofmarinara sauce.

Petto Di Pollo Alla Marsala

13.00

Boneless breast of chicken fried & toppedwith a marsala wine sauce with fresh mushrooms.

Petto Di Pollo Allaparmigiana

13.00

Boneless breast of chicken fried, thentopped with marinara sauce and a blendof cheeses.

Petto Di Pollo Carciofali

13.00

Fried chicken cutlet baked with baby spinach,artichokes, marinated tomatoes and threecheeses served on a bed of tomato cream sauce.

Famous Sauces

Butter Sauce

A chicken broth base with garlic & oil, butter with a blend of spices.

Verdure Sauce

Grandma d'angelo's secret recipe) is prepared in a chicken broth with butter,mushrooms, garlic, cream, parmesancheese and other spices. this is our most popular sauce,also served as our white side dish pasta.

Balsemella Sauce

A thick creamy sauce made with half & half,whole milk & chicken stock.

Marinara Sauce

A tomato based sauce seasoned a little on thetangy side with a touch of basil.

Alfredo Sauce

A creamy sauce with butter,cream and parmesan cheese.

Quattro Formaggi Saucea

A butter & cream sauce with melted parmesan, provolone, mozzarella & gorgonzola cheese.

Meat Sauce

A tomato based sauce lightly seasoned withfinely chopped ground chuck. prepared daily.

Sweet Endings

Tiramisu

4.25

Traditional italian cake, layers of mascarpone, espresso and sponge cake.

Cannoli

3.50

Sicilian pastry with a sweet ricotta and chocolate filling.

Malted Chocolate Carmel Pie

4.95

Caramel and chocolate blended together in a chocolate piecrust, topped with chocolate mouse.

Smoothies

4.50

Strawberry-banana, wildberry or mango.

Frappe

5.00

Espresso, milk and your favorite flavor blended with ice,topped with whipped cream.

Italian Cream Cake

5.75

Three layer cake with coconut, chopped walnuts anda cream cheese frosting.

Cheesecake

4.25

With raspberry, chocolate, and/or caramel sauce.

Ricotta Cake

3.75

Yellow cake with a sweet ricotta cheese filling.

Ice Cream

3.25

Cup of spumoni or vanilla.

Red Velvet Cupcake

3.00

Topped with cream cheese frosting.

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