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Catch 35 Chicago

Catch 35 Chicago

Seafood Restaurant$$$$
The Loop, Chicago
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8.1/10
201
ratings
  • Stars
  • Tips
    Ed H.
    "We had the Chilean sea bass and the Halibut, great."(9 Tips)
    Choyli G.
    "Also, the carrot cake bread pudding is a must try."(3 Tips)
    Ernie E.
    "Everything from the lobster mac n cheese you the Alaskan Halibut."(5 Tips)
    Randolph W.
    "Crab cake is fantastic: no fillers and flaky and moist."(7 Tips)
Tips and Reviews icon75 Tips and reviews
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  • carrot cake bread pudding
  • desserts
  • prix fixe menu
  • live music
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  • Catch 35 Chicago
    Catch 35 ChicagoOctober 12, 2016
    MONDAY-FRIDAY • Half off bar food menu from 2-5pm. (excluding lobster items/Bar Area Only)
  • Catch 35 Chicago
    Catch 35 ChicagoAugust 26, 2016
    If you are going to the theater, dine at Catch 35, and use our valet, then the cost of the valet ($12) is deducted from your check. Bonus, you don’t have to pick your car up until after the show,
  • Catch 35 Chicago
    Catch 35 ChicagoSeptember 1, 2016
    Devour Maine Lobster dishes throughout September. Whole lobster, lobster tail, lobster rolls, lobster souffle, lobster mac and cheese are just a few menu items during Catch 35's Annual Lobster Bash.
  • Lori L.heart icon on user image
    Lori LuoMarch 6, 2016
    The 3-course prix fixe is quite the steal at a mere $35, which includes a selection of a soup or salad, an entrée, and a dessert from their main menu.
  • Catch 35 Chicago
    Catch 35 ChicagoSeptember 1, 2016
    Receive a FREE dessert with purchase of 2 lobster bash entrees when you mention Lenny's location for today! Lenny's location is posted daily on Instagram-Facebook-Twitter. Excludes Tax and Tip.
  • Randolph W.heart icon on user image
    Randolph WeisJune 28, 2019
    Oysters are fresh with presented very well. Crab cake is fantastic: no fillers and flaky and moist. Nice jazz trio.
  • Choyli G.heart icon on user image
    Choyli GAugust 27, 2017
    Swordfish was fabulous! Chilean Sea Bass was great! Also, the carrot cake bread pudding is a must try. Enjoyed this meal immensely. Derek, the waiter was superb! Ask for Derek.
  • Zee A.heart icon on user image
    Zee AFebruary 8, 2015
    Was here for restaurant week had the mahi mahi, lobster bisque & key lime pie for dessert-everything was great. hate the decor of the place, it's def due for a remodel-it feels like a hotel lobby
  • ISC C.heart icon on user image
    ISC ChicagoOctober 24, 2021
    Been here 5+ times
    Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
  • Allison C.
    Allison ChizumJuly 15, 2013
    Johnny was an excellent waiter. Complimentary champagne as we were celebrating our anniversary. Candles in our desserts. He went the extra mile. Mussels were delicious! An incredible evening!
  • Peter H.
    Peter HardersOctober 5, 2011
    Fan-flippin-tastic. The staff are knowledge powerhouses about all things fish and flavor pairings. Excellent vino. Menu changes daily with flown in fish. Halibut that melts in your mouth like butter.
  • Jennifer L.heart icon on user image
    Jennifer LopezAugust 16, 2014
    Soooo good and decently priced. We had the Hawaiian Tuna, crab cake, scallops and crab bisque and everything was delicious Mmmmmm. Rafael (waiter) rocks !
  • ISC C.heart icon on user image
    ISC ChicagoApril 26, 2019
    Been here 5+ times
    Chilean Sea Bass (Hawaiian ginger scallion sauce)
  • Dana J.
    Dana JovanovichJune 25, 2014
    Really enjoyed our meals.. Did the prix fixe option. Everything was yummy. Clam/shrimp chowder, yellowfin entree, and toffee cake for desert!
  • Daniel D.
    Daniel Di TomasoNovember 12, 2014
    Been here 5+ times
    Half off bar lunch menu on Tuesdays. Fish tacos are awesome, lobster bisque is amazing , lobster sliders are delicious but a bit tiny.
  • Dana J.
    Dana JovanovichJune 25, 2014
    Did the prix fixe option, clam/shrimp chowder to start, yellowfin entree, and toffee cake with vanilla ice cream for dessert. Everything was yummy.
  • Ed H.
    Ed HandAugust 30, 2017
    Best fish I have ever had that I did not fix myself. We had the Chilean sea bass and the Halibut, great.
  • Catch 35 Chicago
    Catch 35 ChicagoAugust 26, 2016
    MONDAY-THURSDAY • Half off bar food menu from 2-4pm.
  • Phil B.heart icon on user image
    Phil BernardiMay 19, 2013
    the Asian-style Yellow Fin Tuna is amazing! I recommend this dish to anyone that loves fish!
  • Ernie E.heart icon on user image
    Ernie EisenbachAugust 15, 2019
    Everything from the lobster mac n cheese you the Alaskan Halibut. Great time with my son and daughter in law
  • Raju N.
    Raju NarisettiJune 13, 2013
    Fresh great fish and other seafood. Friendly service. A bit on the pricey side but worth it for Chicago.
  • Eric H.
    Eric HickersonFebruary 22, 2014
    Get the butter poached lobster tails, they will melt in your mouth
  • Misspink G.
    Misspink GibsonApril 9, 2012
    The Sauteed Alaskin Halibut & Ruby Red Martini were Awesome! My 11 yr old daughter had the fried shrimp of the kids menu and it was delish!
  • Erika D.heart icon on user image
    Erika DavisJuly 10, 2016
    $35 prix fixe menu for dinner is a nice deal, they give you a lot of food too.
  • Alex M.
    Alex McCoyJuly 2, 2013
    Service is fantastic. Food is fantastic. Great place overall.
  • Patrick O.
    Patrick O'MalleyMarch 27, 2011
    Been here 10+ times
    Crab bisque, Maryland crab cakes, tuna sushi rolls, blackened swordfish, & then pecan pie... all accompanied by some Alpha King... all excellent!
  • Helen
    HelenAugust 21, 2012
    The waitress Sheila is awesome!! Also if you have a big party ask for an appetizer platter. It's not on the menu but it's awesome!
  • ISC C.heart icon on user image
    ISC ChicagoOctober 24, 2021
    Been here 5+ times
    Shrimp Bisque (Key West shrimp)
  • Shamael A.heart icon on user image
    Shamael Al-SharikhAugust 31, 2017
    Good seafood in general. Great tuna tataki and spicy octopus.
  • Alex R.heart icon on user image
    Alex RaduOctober 29, 2014
    The real name for the Chilean Sea bass: "Patagonian tooth fish." Not pretty to look at in the wild but damn to they prepare it nicely here
  • Carla S.heart icon on user image
    Carla ScottJanuary 4, 2013
    The food was really good and live jazz was an added plus
  • Andrew M.
    Andrew MayeshibaMay 19, 2013
    The crab cakes were really great! The clam linguini came with deep fried clam strips. That's ok if you're into that.
  • Michelle O.heart icon on user image
    Michelle Osborne-GolphinJanuary 20, 2016
    IT WAS FABULOUS. THE ATMOSPHERE, BARTENDER, FOOD, AND DRINKS WERE SPECTACULAR!!!
  • Darren A.
    Darren AbellFebruary 4, 2012
    Chillean seabass delicious as well as carrot cake bread pudding and siracha buffalo shrimp :)
  • Michael B.
    Michael BruckJuly 6, 2013
    Been here 5+ times
    The Sea Bass is fantastic! I've had it several times now & love it.
  • Tony J.heart icon on user image
    Tony JonesJanuary 17, 2016
    Mussels were great. However, the best crab cakes ever
  • T
    TMarch 5, 2014
    Get the 3 course special. It includes an entree/ soup or salad & Dessert for $34.00
  • Tom M.
    Tom ManningNovember 23, 2014
    Been here 5+ times
    Pretty much anything is good. The bread is excellent
  • Cory Y.
    Cory YamaguchiSeptember 16, 2010
    Carrot cake bread pudding is awesome here. Hot, goowey and with fresh pineapples. Yum
  • ISC C.heart icon on user image
    ISC ChicagoMarch 30, 2014
    Been here 5+ times
    Great for lunch downtown.
  • Michael W.
    Michael WeinzierlSeptember 27, 2013
    Been here 5+ times
    Chilean Sea Bass is outstanding. And, they have Stella Artois on tap.
  • ISC C.heart icon on user image
    ISC ChicagoOctober 24, 2021
    Been here 5+ times
    They are known for seafood
  • Laffy
    LaffyFebruary 5, 2014
    Try the crab and shrimp bisque and the Georges bank haddock!!
  • Michaheart icon on user image
    MichaDecember 2, 2016
    Scallops and Lobster Bisque
  • Saultite
    SaultiteMay 22, 2014
    Nice atmosphere until the pressure came from server to hurry up and get out.
  • Scott G.heart icon on user image
    Scott GanzMarch 3, 2017
    Great seafood and ambiance
  • Robert E.
    Robert EdwardOctober 3, 2011
    Try the pecan pie - dense with pecans and not karo syrup goo - like a perfect New Orleans praline!
  • Nicole B.
    Nicole BolisengaDecember 14, 2012
    Crab cakes are good, service was *LESS* than desired. Make sure to schedule plenty of time before a any production (we went to the Goodman Theater). Probably won't be back.
  • Jerry M.
    Jerry MathisDecember 20, 2014
    Seafood was fresh! Very good
  • Arielle I.
    Arielle IndiaApril 15, 2015
    Service, ambiance, menu, and food all just fine, yet the food wasn't begging me to come back, especially for the price tag. Overrated, overpriced. Leave it for a special occasion. 8/10.
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