Chaba Thai Cuisine

Rice noodle, lettuce, celery and carrot wrapped in fresh rice paper. Special homemade dipping sauce

Fresh firm tofu fried to golden perfection. With our own sweet and sour dipping sauce

Chicken breast filets marinated in coconut milk and curry grilled. Served with peanut sauce

Marinated pork ground and wrapped in wonton. Steamed or pan fried. Served with homemade soy dipping sauce

Plump soy bean pods steamed and sprinkled with sea salt. A traditional favorite

Jumbo shrimp marinated in soy sauce, wrapped in egg-roll skin and deep fried. Served with our sweet and sour sauce

Small triangles of wonton wrappers filled with ground chicken, diced potato and onion seasoned with mild curry powder, fried until crispy golden brown. Served with thai sweet and spicy dipping sauce

Spicy hot and sour broth with shrimp, mushrooms, chilies, lemon grass and lime

Clear soup with tofu and vegetables

Tender steamed shrimp wonton in chicken-vegetable stock with lettuce and fried garlic

Light but full flavor clear soup with seaweed and tofu

Tender chicken steeped in chicken broth, thai noodle and bean sprout

Steamed wonton filled with mixture of fish and thai herb swimming in clear chicken broth with thai noodle

Marinated duck steeped in chicken broth, thai noodle and bean sprout

Fresh garden vegetables garnished with fried tofu, cucumber and tomato. Savory peanut dressing

Steamed squid tossed with onion, tomato, scallion and tangy thai hot and sour sauce

Papaya, long bean, tomato, lime juice, chili and peanuts combined into a diverse yet dazzling display of color, texture, aroma and flavor

World famous thai salad mix of onion, scallion, ground sweet rice, lime juice and thai spices. Served with choice of chicken, beef or pork

A bounty of fresh lettuce laced with ginger dressing and topped with crispy fried chicken

Basil, egg and chili paste

Indusion of savory chili paste

Delicate crabmeat sauteed with fried egg, and scallion

Simple but flavorful chicken, egg and special sauce

Baby clam, fried egg and scallion

Stir fried eggplant with chili and basil in a robust brown sauce

Fresh mushroom, carrot, broccoli, onion, baby corn, string bean, cauliflower, and pea pods in robust brown sauce

Broccoli florets with garlic in robust brown sauce

Coconut milk flavored with red or green chili paste with bamboo shoot, green beans, red and green peppers, with fresh basil leaves

Pineapple, tomato, potato and carrot in coconut milk with yellow curry

Chunks of mango and assorted vegetables in yellow curry. Rice

Stir fry of hot and spicy paste, basil leave, onion, mushroom, pepper

Cashew, pineapple, baby corn, scallion, sweet pepper and pineapple chunks stir fried with flavorful brown sauce

Mushroom, onion, and baby corn laced with peppery ginger in a robust brown sauce

Famous thai dish of rice noodle stir-fried in distinctive sauce with egg, bean sprout, scallion and ground peanut

Fresh vegetables, egg and soft flat noodles stir fried with a zesty garlic chili sauce

Our own creation of yellow noodle stir-fried in a superb sauce with cashew, onion, garlic and mushroom

Thai rice noodle stir-fried in distinctive sauce with egg, bean sprout, scallion, and peanut

Choice of meat or tofu, stir fry with garlic. Rice

With scallions and onion rice.

Coconut milk with red or green chili paste and bamboo shoots, green beans, red and green peppers, fresh basil leaves. Rice

Mushroom, carrot, broccoli, onion, baby corn, string bean, and pea pods. Rice

Crispy outer‏ wrap filled with cabbage, carrots and celery. Special house sweet and sour dipping sauce

Wonton stuffed with minced pork, steamed. Served with delightful garlic soy dipping sauce

Chicken and galanga (a peppery lemon flavored legume) in coconut milk broth with mushrooms scallion and cilantro

Salmon and avocado

Crab meat, avocado, cucumber

Tuna and‏ scallion

Eel and cucumber

Yellowtail and scalion

Eel

Yellow tail

Tuna

Octopus

Sea urchin roe

Sweet potato, asparagas

Kanpyo, carrot, pepper

Soft shelled crab

California roll with eel, avocado

Chicken satay, cucumber, peanut sauce

Yellowtail, scallion, tuna, avocado

Tuna, salmon,‏ yellowtail

Dry. soft. fruity. A Thai wine-maker created this pale golden wine as an ideal complement to Thai food

A light refreshing wine. Combines aromas of lemon-lime and citrus with zesty acidity and hints of mineratlity

Fresh floral, honeydew melon and bright tropical aromas lead to crisp and lively fresh green melon, asian pear, green apple and citrus spice flavors. This wine finishes soft and light with a lingering touch of citrus

Welcoming aromas of pink grapefruit, bosc pear, pippin apple, apricot, rose petal and wet stones. The round palate reverberates the fruit aromas of pear, grapefruit and rose petal spice

Enticing aromas of black cherry and mulberry fruit with hints of cigar box. Lucious and smooth on the palate, blueberry and black plum mingle with notes of raspberry, dusty chocolate and leather

Black cherry, black olive, vanilla, and clove dazzle the palate with a delightful frolic of fruit and spice. The soft tannins lend to a lengthy, satisfying finish

Deep magenta.‏‏ fragrant, almost heady, aromas of blackberry and black forest cake with hints of citrus blossom and subtle cashew oak. The textured, dark berry fruit palate comes alive with black pepper and licorice nuances. Chewy tannins define the long, lingering finish

Thai beer

Non-alcohoic

Lightly seasoned chopped endive tucked inside a sumptuous soft dough, pan seared. Served with spiced soy dipping sauce

Wakame seaweed shredded and dressed with light soy sauce, rice vinegar, touch of sugar, sesame oil and ginger. Tossed with toasted sesame seeds.

Golden battered haddock filet fried to golden brown, sliced and sauteed with juicy pineapple, tomato, cucumber onion and scallion in zesty sweet and sour sauce. Served with yellow noodle

Crispy battered and fried soft shell crab stir fried with spicy paste, basil leave, onion, mushroom and sweet pepper. Served with Thai white or brown rice

Vodka, x-rated fusion liqueur, pineapple juice, strawberry juice. Served with or without ice

Dark rum. Light rum, triple sec, grenadine, orange juice, pineapple juice, lime, apricot brandy. Over ice

Midori, apple‏‏ vodka, bacardi, sweet and sour, over ice

Vodka, triple sec, malibu, peach brandy, cranberry juice, orange and pineapple juice. Over ice

Rice noodle, lettuce, celery and carrot wrapped in fresh rice paper. Special homemade dipping sauce

Fresh firm tofu fried to golden perfection. With our own sweet and sour dipping sauce

Chicken breast filets marinated in coconut milk and curry. Grilled. Served with peanut sauce

Marinated pork ground and wrapped in wonton. Steamed or pan fried. Served with homemade soy dipping sauce

Plump soy bean pods steamed and sprinkled with sea salt. A traditional favorite

Jumbo shrimp marinated in soy sauce, wrapped in egg-roll skin and deep fried. Served with chaba's sweet and sour sauce

Small triangles of wonton wrappers filled with ground chicken, diced potato and onion seasoned with mild curry powder, fried until crispy golden brown. Served with thai sweet and spicy dipping sauce

Pillowy pastry shells stuffed with ground chicken, diced potato and onion seasoned with mild curry powder, fried until golden brown. Served with tangy cucumber and bell pepper dipping sauce

Spicy hot and sour broth with shrimp, mushrooms, chilies, lemon grass and lime

Clear soup with tofu and vegetables

Tender steamed shrimp wonton in chicken-vegetable stock with lettuce and fried garlic

Light but full flavor clear soup with seaweed and tofu

Beef broth brimming with thai noodles, beef and bean sprout

Spiced broth swimming with thai noodle, ground chicken and shrimp. Topped with ground peanuts

Fresh garden vegetables garnished with fried tofu, cucumber and tomato. Savory peanut dressing

Steamed squid tossed with onion, tomato, scallion and tangy thai hot and sour sauce

Papaya, long bean, tomato, lime juice, chili and peanuts combined into a diverse yet dazzling display of color, texture, aroma and flavor

World famous thai salad mix of onion, scallion, ground sweet rice, lime juice and thai spices. Served with choice of chicken, beef or pork

A bounty of fresh lettuce laced with ginger dressing and topped with crispy fried chicken

Famous thai dish of rice noodle stir-fried in house original three flavor sauce with egg, bean sprout, scallion and ground peanut

Fresh vegetables, egg and soft flat noodles stir fried with fresh basil leaves, a zesty garlic chili sauce

Our own creation of yellow noodle stir-fried in a superb sauce with cashew, onion, garlic and mushroom

Stir fry‏‏ of hot and spicy paste, basil leave, onion, mushroom, pepper

Cashew, pineapple, baby corn, scallion, sweet pepper and pineapple chunks stir fried together with a flavorful brown sauce

Mushroom, onion, and baby corn laced with peppery ginger in a robust brown sauce

Medley of fresh vegetable with choice of steamed tofu or sauteed chicken served with chaba's own thai peanut sauce

Glass noodle, shrimp, chicken, green pea, egg, carrot, snow pea, and scallion stir fried together

Generous portion of fresh scallops in coconut milk flavored with green chili paste with bamboo shoots, green beans, red and green peppers, garnished with fresh basil leaves

Exotic panang curry, coconut milk, thai herbs, snow pea, sprinkled with sliced almond. Your choice of sliced chicken or beef

Golden battered sliced chicken breast sauteed in savory thai orange sauce served a top a bed of steamed mixed vegetables

Famous thai dish of rice noodle stir-fried in house original three flavor sauce with egg, bean sprout, scallion and ground peanut

Fresh vegetables, egg and soft flat noodles stir fried with fresh basil leaves, a zesty garlic chili sauce

Our own creation of yellow noodle stir-fried in a superb sauce with cashew, onion, garlic and mushroom

Stir fry‏‏ of hot and spicy paste, basil leave, onion, mushroom, pepper

Cashew, pineapple, baby corn, scallion, sweet pepper and pineapple chunks stir fried together with a flavorful brown sauce

Mushroom, onion, and baby corn laced with peppery ginger in a robust brown sauce

Basil, egg, onion and scallion and chili paste stir fried with thai rice

Thai rice stir-fried with savory chili paste

Delicate crabmeat sautéed with fried egg, and scallion

Simple but‏‏ abundantly flavorful chicken, egg and special sauce

Baby clam, egg and scallion stir fried with thai rice

Potato cubes, onion and peanuts in coconut milk infused with tangy red chili paste, coriander and cumin

Red chili paste, bamboo shoot, green bean, red and green pepper, garnished with fresh basil and lime leave

Chinese eggplant stir-fried in a robust brown sauce with fresh basil leaf and thai chili

Fresh mushroom, carrot, broccoli, onion, baby corn in sauteed in robust brown sauce

Fresh broccoli florets quickly stir-fried in lively brown sauce for the perfect balance of flavor and crunchy texture

Coconut milk custard infused with tender slivers of kabocha and sweetened with palm sugar. Topped with fresh whipped cream

Luscious vanilla ice cream enveloped in pastry and flash fried golden brown. Topped with chocolate and caramel sauces, fresh whipped cream and a cherry

Banana sliced lenght-wise battered in mixture of rice flour, tapioca, sugar and shredded coconut then fried to a golden brown. Topped with honey and sesame

Salmon and avacado

Crab meat, avacado, cucumber

Tuna and scallion

Eel and cucumber

Yellowtail and scalion

Eel

Yellow tail

Tuna

Octopus

Sea urchin roe

Sweet potato, asparagas

Kanpyo, carrot, pepper

Soft shelled crab

California roll with eel, avacado

Chicken satay, cucumber, peanut sauce

Yellowtail, scallion, tuna, avacado

Famous thai dish of rice noodle stir-fried in distinctive sauce with egg, bean sprout, scallion and ground peanut

Choice of meat or tofu, stir fry with garlic. Rice

Mushrooms, onion, baby corn, ginger and your choice of chicken, beef or pork stir fried in zesty brown sauce. Rice

Coconut milk flavored with red or green chili paste with bamboo shoots, green beans, red and green peppers, garnished with fresh basil leaves. Rice

Mushroom, carrot, broccoli, onion, baby corn, string bean, cauliflower and pea pods. Rice

Crispy outer‏‏ wrap filled with cabbage, carrots and celery. Special house dipping sauce

Wonton stuffed with minced pork, steamed. Served with delightful garlic soy dipping sauce

Chicken and galanga (a peppery lemon flavored legume) in coconut milk broth with mushrooms scallion and cilantro

Tuna, salmon, yellowtail