- foie gras
- thigh
- pork knuckles
- tongue
- veal
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- Aivory GawJune 8, 2013Most definitely order the braised pork knuckle. I will dream of their rhubarb tart for a long time! But the highlight is the table mustard!
- Franny SAugust 10, 2019The Independent: a traditional Alsatian winstub (tavern)... a cosy place to sample choucroute.Upvoted 5 days ago
- davidDecember 13, 2012My fellow Americans: get the house foie gras, the pork knuckle, and the duck thigh. Amazeballs.
- Arzu K.March 6Yemekler muhteşemdi, rezervasyonumuz yoktu ama yine de bize bir yer ayarlandı ve çok iyi ilgilendiler. Michel’in tavsiyesi alan yer olduğunu da gittiğimizde gördük. Çok memnun kaldık❤️👍👏
- Gaël Géranton de BouillanneMay 31, 2012**** : Une authentique "winstub" avec une déco très traditionnelle. Le jarret de porc est excellent et les plats, comme partout en Alsace, sont généreux. Une bonne petite adresse !
- David BernalOctober 29, 2017Restaurante muy recomendable. Precios razonables, platos copiosos, ambiente y decoración realmente típicos de la zona.
- Alex N.January 11, 2011Le boudin noir a la compote de pommes boskoop est excellent. Et treS abordable (14€).