Chez Yvonne

Chez Yvonne

Alsatian Restaurant
Strasbourg
Save
Share
8.6/10
81
ratings
  • Tips
    Ceylan A.
    "Foie gras and veal's tongue are highly recommended"(4 Tips)
    Erwin V.
    "The portions are really big, especially the choucroute garnie."(2 Tips)
    david
    "Pork knuckle, duck thigh, and house foie gras."(3 Tips)
    Merve Y.
    "Onion tart is a good starter option"(2 Tips)
Tips and Reviews icon19 Tips and reviews
Filter:
  • foie gras
  • thigh
  • pork knuckles
  • tongue
  • veal
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Aivory G.
    Aivory GawJune 8, 2013
    Most definitely order the braised pork knuckle. I will dream of their rhubarb tart for a long time! But the highlight is the table mustard!
  • Franny S.
    Franny SAugust 10, 2019
    The Independent: a traditional Alsatian winstub (tavern)... a cosy place to sample choucroute.
    Upvoted 5 days ago
  • Andrew S.
    Andrew StephensMay 4, 2013
    An excellent Alsacien restaurant - go , it's worth it
  • Ceylan A.
    Ceylan AlpayFebruary 21, 2015
    Foie gras and veal's tongue are highly recommended
  • davidheart icon on user image
    davidDecember 13, 2012
    My fellow Americans: get the house foie gras, the pork knuckle, and the duck thigh. Amazeballs.
  • davidheart icon on user image
    davidAugust 20, 2014
    Pork knuckle, duck thigh, and house foie gras. Badass.
  • Erwin V.
    Erwin VanheckeFebruary 27, 2015
    The portions are really big, especially the choucroute garnie.
  • Merve Y.heart icon on user image
    Merve YavuzFebruary 22, 2015
    Onion tart is a good starter option
  • Kıvanç E.heart icon on user image
    Kıvanç ErguSeptember 1, 2017
    Jambonneau
  • Merve Y.heart icon on user image
    Merve YavuzFebruary 22, 2015
    Foie gras fillet of beef
  • Arzu K.heart icon on user image
    Arzu K.March 6
    Yemekler muhteşemdi, rezervasyonumuz yoktu ama yine de bize bir yer ayarlandı ve çok iyi ilgilendiler. Michel’in tavsiyesi alan yer olduğunu da gittiğimizde gördük. Çok memnun kaldık❤️👍👏
  • Gaël G.heart icon on user image
    **** : Une authentique "winstub" avec une déco très traditionnelle. Le jarret de porc est excellent et les plats, comme partout en Alsace, sont généreux. Une bonne petite adresse !
  • Nazli S.heart icon on user image
    Ortam nefis, herkes çok güleryüzlü ve yemekleri muhteşimdi 😊
  • David B.
    David BernalOctober 29, 2017
    Restaurante muy recomendable. Precios razonables, platos copiosos, ambiente y decoración realmente típicos de la zona.
  • Olya
    OlyaOctober 15, 2012
    Une place très jolie, la viande & le vin vraiment excellent
  • Alex N.
    Alex N.January 11, 2011
    Le boudin noir a la compote de pommes boskoop est excellent. Et treS abordable (14€).
  • Aylin G.heart icon on user image
    Aylin GuenduezApril 1, 2018
    Coq au Riesling
  • Raphaël O.
    Raphaël OswaldOctober 25, 2013
    C'est bon, j'ai aimé
  • Chris J.
    Chris JenkinsJune 25, 2011
    Le veau et le Pinot noir est exquis
Photos68 Photos