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Chez Yvonne

Alsatian Restaurant

Strasbourg

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Chez Yvonne

8.5^/10

ratings

"Foie gras and veal's tongue are highly recommended"(4 Tips)
"The portions are really big, especially the choucroute garnie."(2 Tips)
"Pork knuckle, duck thigh, and house foie gras."(3 Tips)
"Onion tart is a good starter option"(2 Tips)

19 Tips and reviews

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Aivory GawJune 8, 2013
Most definitely order the braised pork knuckle. I will dream of their rhubarb tart for a long time! But the highlight is the table mustard!
Franny SAugust 10, 2019
The Independent: a traditional Alsatian winstub (tavern)... a cosy place to sample choucroute.
Andrew StephensMay 4, 2013
An excellent Alsacien restaurant - go , it's worth it
Ceylan AlpayFebruary 21, 2015
Foie gras and veal's tongue are highly recommended
davidDecember 13, 2012
My fellow Americans: get the house foie gras, the pork knuckle, and the duck thigh. Amazeballs.
davidAugust 20, 2014
Pork knuckle, duck thigh, and house foie gras. Badass.
Erwin VanheckeFebruary 27, 2015
The portions are really big, especially the choucroute garnie.
Merve YavuzFebruary 22, 2015
Onion tart is a good starter option
Merve YavuzFebruary 22, 2015
Foie gras fillet of beef
Kıvanç ErguSeptember 1, 2017
Jambonneau
Gaël Géranton de BouillanneMay 31, 2012
**** : Une authentique "winstub" avec une déco très traditionnelle. Le jarret de porc est excellent et les plats, comme partout en Alsace, sont généreux. Une bonne petite adresse !
Arzu K.March 6
Yemekler muhteşemdi, rezervasyonumuz yoktu ama yine de bize bir yer ayarlandı ve çok iyi ilgilendiler. Michel’in tavsiyesi alan yer olduğunu da gittiğimizde gördük. Çok memnun kaldık❤️👍👏
Nazli Sumer AkdogarMarch 15
Ortam nefis, herkes çok güleryüzlü ve yemekleri muhteşimdi 😊
David BernalOctober 29, 2017
Restaurante muy recomendable. Precios razonables, platos copiosos, ambiente y decoración realmente típicos de la zona.
OlyaOctober 15, 2012
Une place très jolie, la viande & le vin vraiment excellent
Alex N.January 11, 2011
Le boudin noir a la compote de pommes boskoop est excellent. Et treS abordable (14€).
Aylin GuenduezApril 1, 2018
Coq au Riesling
Raphaël OswaldOctober 25, 2013
C'est bon, j'ai aimé
Chris JenkinsJune 25, 2011
Le veau et le Pinot noir est exquis

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Chez Yvonne

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