51 Photos
Chianti
June 8, 2017
Chianti
June 8, 2017
Chianti
June 8, 2017
Chianti
June 8, 2017
Chianti
June 8, 2017
Amanda M.
September 28, 2018
Di M.
November 27, 2015
Yves L.
January 15, 2015
Event S.
September 18, 2013
Ambler T.
November 27, 2015
Reg L.
January 25, 2014
Delicious food, excellent service. That's the way it has to be. Try the Tuscan vine! Look at the desert. Wow!
Torsten W.
November 30, 2013
Bruce L.
July 25, 2013
Richie P.
June 13, 2013
Lachlan C.
January 14, 2013
B&B
January 9, 2013
Jon H.
December 20, 2012
Jon H.
December 20, 2012
Lynn A.
December 5, 2012
Greg B.
December 1, 2012
WineWalkabout with Kiwi and Koala
November 17, 2012
Marcus T.
November 8, 2012
Peter P.
September 9, 2012
Peter P.
September 9, 2012
Glenn L.
September 3, 2012
Tony
August 20, 2012
Hendry Y.
August 19, 2012
Kelly N.
July 17, 2012
Jason D.
July 11, 2012
Jason D.
June 17, 2012
Chris Z.
June 15, 2012
Jason D.
June 13, 2012
Dee L.
April 30, 2012
Mel H.
March 5, 2012
Pippa O.
February 21, 2012
Monica S.
February 15, 2012
Caitlin J.
July 14, 2011
Caitlin J.
July 14, 2011
Caitlin J.
July 14, 2011
Caitlin J.
July 14, 2011
Caitlin J.
July 14, 2011
Caitlin J.
July 14, 2011
Caitlin J.
July 14, 2011
Jason D.
July 11, 2011
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Classical and modern Italian cuisine..new and old world wines
Open until 10:00 PM (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
+61 8 8232 7955
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Dining Options
Take-out
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine, Full Bar
See More
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- 7.7
"It's been one of the best dinner spots in Adelaide forever. The Ragu pasta is just amazing"
Dave Sag
- 7.4
"Brilliant Italian wait staff, speedy food delivery (we went when it was quiet) and impressive portion size. The spinach gnocchi defeated me - so delicious. Ask the staff for help with wine choices."
Sam Morrison - 7.6
"Coniglio alla cacciatora aka the farmed rabbit slow cooked with mushrooms, onions, carrots and tomato in traditional game hunter style is absolutely to die for."
Dimi V
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