Chinese Mirch

Choice of chicken / fish / assorted vegetables/potato in

Hongkong sauce

Steamed basmati rice or brown rice

Sinfully divine, served w/ vanilla ice cream

Brownie a la mode served w/ our signature fudge sauce

A refreshing tropical fruit served w/ vanilla ice cream

Established in 2003, loosely translated in Hindi, Chinese Mirch means spicy Chinese food. It is born of the energy of two distinct cultures- Chinese & Indian- as a result of the cultural coalition that took place thousands of years back when Chinese immigrants moved to neighboring India to seek new opportunities. The cultural phenomenon launched a culinary coup where Indian herbs & spices meet a blend of Cantonese, Hakka & Szechuan style cooking. The result is an explosion of flavor, sometimes bold & fiery, but always a delight to the senses.The five things you should know about Chinese Mirch

Pepper broth 4 pcs

Seasoning

Ginger, garlic, onion seasoning

Vegetables 3pcs

5 pcs

Sauce

Served dry or gravy

& Bokchoy

N sour sauce

Prepared w/ chef’s indian spice mix

Fry

Cracked black pepper pods

Slices of ginger & scallion

Tiger prawns in a soy chili pepper sauce

Tossed in crushed ginger, garlic, onion & green chili seasoning

Fish fillet & snap peas stir fry w/ cracked black pepper pods

Tiger prawns in red chili & smoked garlic sauce

Twice cooked crispy meat, tossed w/ red & green chilies

Lamb & snap peas stir fry w/ cracked black pepper pods

Green bean fritters tossed in a minced onion, ginger, garlic & cilantro sauce

A spinach & cilantro pesto

Sauce, served dry or gravy

Black bean sauce

Eggplant & pressed cheese stir fry

Rice or brown rice w/ fresh ginger & golden corn kernels

Scoop of vanilla ice cream w/ chocolate sauce