Free, quick, and fun tour. Lots of samples. Cool chocolate products, including pisco. They also have cooking classes, a cafe, and cleanbathrooms. Entrance from main road has no sign so easy to miss.
More a shop than a museum, has some curious data about chocolate and it's consumption, origins and preparation. You can also make workshops to learn to make chocolate from beans. Nice views !
The cold chocolate drink is tasty and its nice to have a wander around the museum before indulging in something chocolaty on the balcony overlooking the plaza regocigos.
View from the balcony! The "casona" called "Casa del Abuelo" (grandfather's house) probably dates back to the early 1700s. I'm on a quest to find out... may have to go to the library to get the info.
Super-fun and informative of you take a workshop. The workshops are 2 hours long and take you through the chocolate-making process for S 70. Look for people handing out flyers outside for 5% off
Te dan el tour completo por la tienda te invitan el té de cacao que es delicioso. Y puedes probar los licores y los dulces para elegir cual comprar. Su restaurante sirve postres que valen la pena.
Além do museu, os chocolates da ChocoMuseo são fantásticos, com muitas opções e algumas muito exóticas e com ingredientes locais, como Sal de Marras e Folhas de Coca
Cioè: vale la pena anche solo per il tè di cacao che poi comprerete sicuramente. Ve lo offrono gratis all'ingresso. Noi abbiamo mangiato l'afajore de chocolate, é molto farinoso ma assaggiatelo!
Mto interessante! O chá nao vai açúcar, mas é bem gostosinho. O brownie é enorme. Mas o chocolate quente nao e cremoso. Lembra o de Ilheus/Bahia/Brasil.