Mornington Peninsula Highlights

Mark Leahy: Really novel and tasty salads, good brunch menu too

Anna Pearce: Delicious sausage rolls with home made relish. Mmmmm...

Albert Wang: Pork belly is so good

Veronica M.: Confit duck cooked to perfection!

Trez: Try the Pinots here. They are outstanding (but pricey).

Gulder B.: Buy a pack o strawberrries and a chocolate dipping sauce, then enjoy! Yummmm

everguide: Pretty much everything on the menu is grown/produced at the farm, and what isn't is sourced from local farmers. They also roast coffee on site.

Karen G: Checkout the gorgeous goats frolicking around whilst you do your cheese tasting. Cheesemaking workshops too

Scott Doughty: The block 1 Chardonnay is on limited release/tasting and is extremely good.

Architectural Review Australia: Inscribed into the hills of Mornington Peninsula, discover the heavy, intensely lyrical lines of Wood/Marsh's Port Phillip Estate Winery. Read more.

Trez: Gorgeous place and gorgeous wines. Come for lunch.

Anna Pearce: Most relaxing vineyard on the peninsula.. Divine in every sense. Produce from garden, top award winning chard & Pinot. We had our bridal party here.. Cannot recommend highly enough.

AB GLEBE: 2003 Pinot Noir = Yummy In Ur Tummy . . .

Tabitha Oliver: Love their Moscato wine & their pizza is yummo!! But definitely be early for a table because this place is extremely popular & for good reason!! ;p