KOREAN BBQ! 1 Chicken taco, 1 pork taco, 1 chicken burrito, and an order of gamja fries... TO DIE FOR! - Phi Phi O'hara Rupaul's Drag Race Seaon 4
This place serves up Korean favorites like fermented crab. It's raw blue crab rubbed with chilies and salt. Think ammoniated seafood, but good and addictive. -- Andrew Zimmern, Bizarre Foods Read more.
This is where Korea meets Mexico by way of Chicago. Be sure to try the kimchi, Korean fermented cabbage, served up on Mexican tacos. -- Andrew Zimmern, Bizarre Foods Read more.
Try the kimchi bacon cheese fries from our 100 Best list: We never really understood the fuss over cheese fries…until we had these.
The bar’s built-in flattop is responsible for the best booze snack in town: fire chicken. Bite-sized hunks of chicken thighs are soaked through with soy-spiked chili paste and piled high on the plate. Read more.
