Damon Batten: "Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent."
Ricardo Vilaró: "Best burgers in Tokyo. Try the Broccoli Cheeseburger. Drizzle the leftover sauce on your fries."
Mari: "Like most Japanese burgers, this one has a thin patty, so get a double if you like a lot of meat. It’s perfectly seasoned with just salt and pepper. They mix the ketchup and mayo into a sauce."
Pauline Yam: "Very tasty and unique Duck cuisine specialist. I recommend saute duck dish, duck hotpot and duck ramen. Visited few times during my one month stay and warm owner family remembered me 3 years later."
Vincent Tan: "Kamoshabu Chikutei specialises in duck shabu-shabu. Rare indeed. http://tabelog.com/tokyo/A1308/A130801/13009529/"