Steve: "There are so many options for Thai in Sydney, but this one is my favourite, even above Chat Thai. The waitresses take your order on an iPad and the kitchen is big and open."
Khai Yi Khor: "Definitely loved the Chicken in Chili & Szechuan Pepper Sauce, Sliced Fish w/ Pickled Gai Choy in Hot & Sour Broth and Spicy Pork Slices in Garlic Sauce & Chili Oil best!"
Ryan Chou: "This shop has very deep stocks and also wonderful tastes. Sakes, whiskeys, wines and craft beers are all in. Beers' price are very responsible, some rare beers also can find. Very friendly staffs"
Stéphanie: "A hidden place, not along the main shopping street, but worth making the detour. They have great coffee and a few brilliant sandwiches (chicken, pesto, avocado 🥑 was awesome). Keep it up!"
Chung Ho: "Just wow, dessert menu is extensive and full of those Asian flavours that can be hard to find (pandan and black sesame anyone?). The pandan creme brulee and pandan sticky rice were both tip top."
Richard Burkhill: "Absolutely outstanding production of Beauty & the Beast the Musical - probably the most technically effective I’ve seen. Also a really stunning theatre and the staff are great with a carpark next door"
Spooning Australia: "Ho Jiak is my current #1 restaurant in Sydney - obsessing. The Sang Wong Dan, Loh Bak, Mi Goreng and Char Koay Teow are all next level delish. Full review is now up on Spooning Australia."
Paul Farrell: "Indomie Goreng Lobster is the special getting all the plaudits and soon to be a regular fixture on the menu. Great flavours and lots of lobster meat. Inchi Kabin (Nyonya chicken) was great too."