EatMeDrinkMeNYC: "It is difficult to explain the difference between a bar, a boteco, and an adega. This spot falls into the category of ultimate late-night eats. Try the pickled garlic and a buraco quente (hot hole)"
Churrascaria R. Rodolfo Dantas, 16 Rio de Janeiro, RJ
People also say (224 tips):
Ada Ubrezi: "Definitely an experience you have to have when visiting Rio and Brazil. More than 6 types of the most tender and juice meat, salads, great Caipirinhna and more. Worth the price! Recommended!"
Café Av. Rainha Elizabeth da Bélgica, 122, Lj. D Rio de Janeiro, RJ
People also say (102 tips):
Guido Knook: "Loved the place, nice sandwich and amazing espresso. Best coffee I've had in Brasil (which doesn't say a lot), but it's coming close to the better ones I know in Berlin (and that does say a lot) :)"
Military Base Pç. Cel. Eugênio Franco, 1 Rio de Janeiro, RJ
People also say (285 tips):
AFAR Media: "Walk around the top of the fort and take in the breathtaking views of the bay. Enjoy Brazilian cuisine and caipirinhas at the on-site restaurant."
Christina Ooi: "Really nice views of Copacabana. The main attraction is the institutionalized bakery here. But the wait is always very, very long so come prepared. R$6 entry fee."