The Travel Magazine: "The museum showcases over 4,000 years of Peruvian history. The collection is both vast and varied, with cases and cases of ceramic figurines partaking in huge range of ritual and domestic activities."
Brad Hager: "OMG!! The Foie Gras Nigiri is absolutely AWESOME!! It is truly to die for. The grilled octopus is incredible, I HIGHLY recommend it. The local sashimi is as fresh as it gets and melts in your mouth."
Brad Hager: "This place is AMAZING!! The black (negro) ravioli stuffed with crab is a MUST!! So delicious. The ceviche and all seafood is incredible and very fresh. The BEST restaurant in Lima without a doubt."
stephanie katic: "What an experience! We had to wait a while but totally worth it and got a cocktail and dessert from the house. The service was great, the food even better and the view on the kitchen was a big plus!"