Meagan Olson: "Best Mexican food I've ever had. The enchiladas verdes are to die for, and you can never go wrong with any of the mole dishes. Make sure to get there early as there is usually a wait to get a table."
Timothy Gerber: "Tony Caputo's Market offers the best Italian groceries in the Salt Lake City area, if not Utsh as a whole. Specialties include seafood (extensive selection) and cheeses (also an extensive selection),"
MJ Chatterton: "Red Iguana 2: same food / less WAIT than Red Iguana 1. Chili Verde and Carnitas were super DELISH. The next to us had the HUEVOS Motulenos: Carnitas with eggs - that's what I am having next time!"
Holly Bishop: "Buy a membership! There is so much to see and do that you'll definitely want to come back. The kids (and adults) could spend several hours exploring the interactive exhibits and not get to it all."
Heidi Lynn: "It's very rare to find a hip place that is equally as yummy. Best Gringoland tacos there are. They serve tacos on flour tortillas, not sure if they have corn ones. They have the imported coke, too!"
Austin Goetz: "EASILY the best carne asada burrito I've ever had. Authentic Mexican food in a small setting. It's hard to get a seat inside, but in the summer months the outside seating is my preference, anyway."
Sage: "Surprisingly good sushi for a landlocked state. I really enjoyed sitting at the sushi bar. I mostly stayed away from the crazy rolls and just got nigiri of whatever the sushi chef said was best."
Frank Paulraj: "Sit at the sushi bar, the chefs are very nice and will often give you free samples if you tell then it's your first time there. A bit pricey but it's my favorite sushi in Utah. It gets packed after 6"