Steve Curati: "Just the right mix of buzzy and relaxed when I was there midweek. Some great local craft beers and a short but nice seasonal menu if you don't fancy a burger or one of the standard mains."
Jeremy Benaim: "Best vegan food I ever had. The beet ravioli stuffed w/ cashew cheese were beyond delicious! Notice how the lighting of the tables makes the dishes look like pieces of art, which they definitely are"
Sabrina: "It's super-cozy and the food is delicious! Gluten-free and raw dishes are specifically marked. Try the Garlic ciabatta with three heaven-sent spreads as a starter! I'm in love."