Brian Bezanson: "Great food and a very neat little place to go. Looking forward to going back often and exploring other items on the menu. The fish appetizer was a great way to start."
Dwight B: "Great! Find an expert in the subject you're curious about. Everybody knows different amounts about different things. All are nice and helpful. Great hobby and a good experience!"
Melisa Benedict: "Coffee was excellent. I had the Harvest Salad and a cup of the Parmesan Kale soup. Every thing was fantastic. Fresh food and a great atmosphere. Definitely my new favorite lunch spot!"
Jennifer Stinnett: "Get here a half hour before the bell rings at 1pm on Saturdays! Gives you time to grab a Cool Thai Ice Tea and see what all the venders brought that day!"
Scott Lehmann: "Come Tuesday or Thursday because parking is difficult on Saturday. Get your vegetables here. Good selection and prices on locally grown high quality produce. I think I bought too much zucchini..."
Rob Dusseau: "This is by far the best German restaurant in MKE. Pork knuckle, Wiener schnitzel, all German fare. Oh, and the best fish fry in the city."
Nick Lyons: "Consistently the best service and variety for German beers, a category often forgotten in a town known for its German heritage. All the great wonderful German classics are on draft here."
John Gibbons: "Best sushi joint in MKE. Favorites: Avocado Salad, California Rolls, Miso Soup, Shumai, Beef Negimaki, Harumaki, Ebi, Rainbow Roll, Tempura, Golden Dream Roll, House Salad. Hibachi also good."
Yi Yang: "Awesome Hibachi spot. I know every single chief there and they all the best! Don't be shy to ask them to cook the meat with less oil or sodium, they love to cook the meal that meet your diet"