Camille: "this place is sure to please you. high ceilings, lounge seating, dope music—whether with a date or a group of friends, you'll sigh a collective "oh hell yas.""
Jess Naldo: "Come early and hop in line to get your first pick at seats! Smooth service and A+ reasonably priced grub: Queso, tater tots, truffle popcorn, juicy burger, etc. Don't forget to try brunch!"
Tristan Durand: "Gianduja (chocolate hazelnut) and nocciola (hazelnut) gelato were very tasty and not too sweet. Real Italian taste, not overly sweet American ice cream. The portions are big, I recommend the small cup"
Elevine Berge: "Bartenders are superb -super friendly and easygoing, and always mixing up exactly what you would want before you even know what you want! Great interior and ambience. Favourite place to end the night."
Patricia Iglesias: "The croissants are beyond this world ; the scones and cinnamon rolls and my husband is obsessed with the loafs of seeded bread"
Felix Sargent: "I had the chocolate croissant. It is absolutely splendid. It'll change your concept of croissants forever. It's not /french/ but it might just be better. Crisp base, light airy layers, butter."
Nikki Bogopolskaya: "Perfect for weeknight dinner date, the BK outpost of Cafe Mogador has healthy options aplenty but combines them with a great cocktail/wine list and lively atmosphere. Greek salad + roast chicken FTW."
Anna Ebbesen: "Come early on weekends. On a cold/rainy day: go for a table in the covered winter garden. Highly recommend the mint tea, and the halloumi breakfast with a side of labneh"
Stina P.: "one of my favorite places in all of brooklyn. european country meets trendy city gourmet shop/local coffee spot. the same owners who started saraghina. everything is warm - food, coffee, people"
Ashley Chan: "This place is so homey; I love how simple and unpretentious it is. Come here for a thin piadine sandwich- if you like cheese, the stracchino is light and satisfying. Great place to read and lounge."