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City Tacos

Taco Restaurant$$$$

North Park, San Diego

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City Tacos

8.0^/10

197

ratings

181 Photos

Main Menu 7

Main Menu

Tacos

Chorizo Asado

3.50

Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese on a house-made corn tortilla

Pescado

3.50

Golden fried Wild Alaskan Rockfish in a delicate tempura batter topped w/cabbage, picked red onions, habanero chiles & strawberries drizzled with an aioli and a chipotle cream sauce

Puerco Agridulce

3.50

Tender Pork Tenderloin with a spicy sweet & sour demi glace, avocado pulp, diced Serrano, red onion, cilantro and fried rice noodles on a house-made flour tortilla

Mahi Al Adobo

3.50

Seared Mahi filet in a traditional adobo rub topped with a mango habanero jelly in a smoked chipotle avocado cream sauce on a house-made flour tortilla

Pollo Asado

3.50

Grilled chicken breast topped with arugula, diced tomato, golden raisins and toasted almonds in a tamarind aioli on a house-made flour tortilla

Vegetarian Tacos

Portobello

4.00

Grilled portobello mushroom with caramelized pineapple over melted Oaxaca cheese on a homemade corn tortilla

Chile Relleno

3.50

Beer battered chile guero filled with Oaxaca and Cotija cheeses, diced tomato, onion and cilantro on homemade flour tortilla

Coliflor

3.50

Sautéed spinach, coli flour, green beans arugula and garlic topped with tomato & cilantro on a jicama root tortilla

Seafood Tacos

Especial

4.00

Sautéed shrimp, octopus & squid, oaxaca cheese, tomato concasse, Panko fried snow crab, diced cilantro and Serrano chiles on a flour tortilla

Atun Fresco

3.50

Raw ahi tuna, green apples, cucumber, Serrano chiles and toasted peanuts in an orange marinade on a crunchy fried flour shell

Camaron

4.00

Sauteed shrimp in a Serrano Chile egg batter topped with grilled calabacitas &corn in a delicate green tomatillo salsa with cilantro and red onions on a house-made flour tortilla

Salmon

3.50

Grilled Alaskan pink salmon over a bed of spinach in a raspberry vinaigrette topped w/ diced artichoke hearts. Red bell pepper and jalapenos

Meat Tacos

Borrego

4.00

Pulled lamb with wild mushrooms, cotija cheese, tomato, cilantro and fried leeks in a chipotle cream sauce on a house-made corn tortilla

Carne Asada

3.50

Grilled Angus Steak, pinto beans, guacamole, red onion, cilantro, tomato & house red salsa

Carnitas

3.50

Slow roasted pork infused w/negra modelo beer topped w/ mango, green apple chile de arbol & tamarind salsa crunchy chicharon cilantro & micro greens

Chorizo

4.00

Grilled pork chorizo w/ caramelized pineapple over melted Oaxaca cheese

Traditional Tacos

Al Pastor

3.00

From central mexico with Lebanese origins adobo rubbed semi spicy rotisserie pork topped with guacamole, cilantro and onion

Chilango

4.00

From Mexico City: Cecina Style beef steaks with house pork chorizo, onion, cilantro and house salsa

Birria De Res

3.00

From Guadalajara Mexico, traditional slightly spicy Top Sirloin beef stew with onion and cilantro on a semi grilled corn tortilla corn

Dessert Tacos

Bunuelo

4.00

Crispy fried flour tortilla coated with cinnamon and sugar topped with flambeed granny apples and raisins over a Greek yogurt and cheese cream topped with homemade caramel and marzipan bits

Drinks

Prosecco

Bottle or Glass

Local Craft Beer

Selections changes daily

Agua Frescas

Made Daily

Mexican Beer

If it's made in Mexico, it's at City Tacos!

Soda

Code, Diet Coke, and of course every Mexican soda made, especially Mexican Coke

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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