• Photo taken at Claude's by Marcia B. on 9/13/2012
  • Photo taken at Claude's by Tom B. on 7/28/2012
  • Photo taken at Claude's by Lc on 7/4/2012
Claude's

Claude's

(Now Closed)
French Restaurant$$$$
North Wildwood
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Claude's
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MenuMenu
Fall Menu 2012 5Wines 14
Les Soupes, Salades, Et Premiers Plats‎
Soupe Du Jour
Pate Maison
11.00
House pate red onion compote mustard cornichons & toast.
Les Escargots en Croute
11.00
French snaills in pastry mushrooms tomato demi glace, garlic butter.
Les Fromages
13.00
4 artisan cheese fig jam & candied walnuts candied walnuts fig preserve mustard & flat bread.
Salade Maison
8.00
House salad.
Pate Maison
11.00
House pate red onion compote mustard cornichons & toast.
Moules a la Tomate Epicee et Beurre D'Ail
11.00
Prince Edward Island mussels w/ spicy tomato & garlic butter.
Mary's Dessert‎
Strawberry Japonaise
8.50
2 layer of almond meringue w/ whipped cream & strawberries.
Pecan Pie w/ Creme Anglaise
8.50
Bourbon‎ lance pecan custard w/ vanilla sauce.
Chocolate Lava
8.50
Warm‎ Chocolate cake, cake w/ a gooey center, ice cream, chocolate sauce.
Walnut Orange Torte
8.50
Flourless walnut cake w/ an orange buttercream.
Vanilla Ice Cream & Berries
6.00
Triple Berry Pie a la Mode
8.50
Blueberries, raspberries, strawberries w/ a crumb topping a la mode.
Tia Maria Creme Brulee
8.00
With a hint of chocolate.
Chocolate Charlotte
8.00
Brownie cake around a chocolate mousse filling, ice cream Vanilla sauce.
Hazelnut Caramel Pie
8.50
Hazelnut in a caramel filled tart, cream anglaise.
Les Entrees‎
Fillet de Boeuf Marchand de vin
35.00
Angus beef filet roasted shallot mushrooms cabernet demi glace.
Carre d' Agneau
35.00
Roasted rack of lamb rosemary dijon mustard crust lamb jus.
Crevettes Thailandaise
29.00
Shrimp in a coconut curry, ginger sauce apples cilantro.
Saint Jacques Aux Piston
28.00
Scallops pesto sauce over linguini.
Magret de Canard Vergus
29.00
Duck breast autumn vegetables ragout green grape vinegar sauce.
Jarret D' Agneau
34.00
Lamb shank falling off the bone w/ risotto
Sole de Douvres aux Amandes
39.00
Dover sole w/ almonds filled at your table.
Menu Les Petits Enfants‎
Baby Ceasar or House Salad
4.00
Pasta w/ Tomato Sauce & Vegetables
10.00
Petit Filet w/ Potato & Vegetables
12.50
Lemonade, Sodas, Fruit Juice
2.00
Chicken Fingers
10.00
With vegetables, w/ pasta or potato.
Pasta w/ Butter & Vegetables
10.00
Scallops w/ Pasta & Tomato Sauce
12.50
Ice Cream
4.00
With chocolate sauce.
Sparkling Wine Champagne and Rose‎
Prosecco Di Montello Belle Casel Italy
33.00
Le Roc Rose Fronton Provence France
28.00
Marquis De La Tour Blanc De Blanc Cremant
24.00
Louis Roederer Champagne Brut Reims France
77.00
Chardonnay Burgundy France‎
Chardonnay is among the best white wines, thick & delicate, traditionally dry.
The name is borrowed from a village of the region of macon in burgundy.
It is the only grape used for white burgundies. Aromas of apple linden & almond.
Domaine Corsin Pouilly Fuisse France 2007
60.00
Vire-Clesse Bourgogne France
44.00
Macon Village Chardonnay
29.00
California Chardonnay‎
California sunshine enhances the chardonnay grape.
Rich & buttery, aromas of pear & figs.
Clos Julien
31.00
Wente Riva Ranch Monterrey 2009
43.00
Sonoma Cutrer
41.00
Bonterra Mendocina Valley
45.00
Organic.
446 Noble Wines Single Vineyard Sonoma
30.00
Sauvignon Blanc Loire Valley France‎
Herbal aromas, citrus peel & fruity yet dry w/ mineral undertones.
Domaine De La Poitine
23.00
Sancerre Domaine De La Perriere
38.00
New World Sauvignon Blanc‎
Grassy notes of grapefruit & wet grass soft long finish.
Boschendahl South Africa
34.00
More White Wines of Interest‎
Oxford Landing Pinot Grigio S. Africa
21.00
Pacific Rim Reisling Washington
33.00
Chateau Des Fromentaux Muscadet
31.00
Barnes Bucher Herrenweg Gewurztraminer Alsace France
43.00
Bordeaux France‎
Old world cabernet floral red currant spice & tobacco notes. Fine tannins strong finish.
Chateau Haut Maurac 2006
39.00
Chateau Clarendale 2005
49.00
New World Cabernet‎
Rich & robust earthy flavors of blackberry & mocha, long & mellow tannins.
Alexander Valley Vineyards Sonoma 2006
42.00
Beckman Santa Ynez Valley 2007
49.00
Heitz Cellar Bella 2005
110.00
Hayes Ranch Tri Valley 2008
25.00
Carl Roy East Side Cuvee Napa Valley 2007
45.00
Jordan Sonoma County 2006
95.00
Clos Julien
35.00
Merlot‎
Black cherry & blackberry, toasty vanilla & espresso flavors, velvety finish.
Chateau Du Juge Bordeaux France
28.00
Cotes Du Rhone France‎
Racy & exciting, pure fruity flavors, deep finish w/ layers of mocha & coffee.
Domaine De Barroche Chateauneuf Du Pape
83.00
Domaine De Beaurenard Rasteau
39.00
Xavier Vignon 2009 Chateauneuf Du Pape
67.00
Pinot Noir Burgundy France‎
Classic deep wine w/ herb & mineral undertones, very well made & balanced.
Laboure-Roi Reserve 2008
26.00
Olivier Rion Hautes Cote De Nuit 2008
41.00
New World Pinot Noir‎
Generous & complex, fruity, wild berry & sage flavors w/ earth & mineral threads.
Chad Carneros Valley Napa 2009
35.00
Joseph Drouhin Williamette Valley Oregon 2008
88.00
Clos Julien Napa Valley
39.00
Lemelson Carlton Oregon 2008
49.00
Flowers Pinot Noir
69.00
More Interesting Reds‎
Chinon Les Graves Cabernet Franc Loire Valley
36.00
Organic.
Ridge Vineyards Zinfandel Sonoma 3 Valleys
42.00
Finca De Lina Argentina
28.00

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Claude's
100 N NJ Ave
North Wildwood, NJ 08260
United States
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~A touch of Paris in North Wildwood. Gourmet food and exquisite freshly prepared desserts. Fine dining in a casual setting.
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Permanently closed (Show more)
  • Mon–Sun
    • 5:00 PM–11:00 PM
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(609) 522-0400
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