If you want a good seat be there atleast thirty minutes before the start of service and atleast a hour before concerts
Taking down the corner of 17th & G NW, the DC roasters have been a face on the bean-scene for the last 80yrs. Read more.
For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. Read more.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Read more.
Ask for Roger Gillespie to shake up your drinks. Let him go off the menu with cocktails such as the Cross Stitch with a 12-year rum, whiskey, Benedictine and set on fire at the end.
