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Colonial Inn

Colonial Inn

Bed and Breakfast, Pub, and American Restaurant
Concord
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Colonial Inn
7.8/10
59
ratings
Photos80 Photos
MenuMenu
Breakfast 10Lunch 7Dinner 9Sunday Brunch 5Desserts 7Locals 3
Morning Starters‌
Granola
7.99
With yogurt, fresh fruit, and berries
Cold Cereal with Milk
4.00
From the Griddle‌
Country Style Thick French Toast
8.00
Malted Buttermilk Pancakes
6.00 - 8.00
Malted Buttermilk Belgian Waffle
8.00
With fresh berries
Chocolate Chip Pancakes
7.00 - 9.00
Breakfast Sandwiches‌
Served with mini potato pancakes.
Englishman Sandwich
8.00
English muffin with canadian bacon, fried egg, and cheddar cheese
Fried Egg, Bacon, Lettuce, and Tomato
8.00
On toasted wheat a berry bread
Breakfast Specialties‌
all breakfast specialties are served with coffee, tea, or decaf and mini potato pancakes. toast choices include: country white, wheata berry, rye, cinnamon raisin and seven grain English muffins.
Three Eggs Omelet
9.00
With your choice of two of the following: ham, cheese, mushrooms, bacon, tomatoes, peppers, onions, or smoked salmon and choice of toast
Eggs Benedict
11.00
2 poached eggs served on a toasted English muffin with canadian bacon and hollandaise sauce
Open-Faced Smoked Salmon Bagel
12.00
Sliced salmon, cream cheese, red onion, and capers
All American
9.00
Two‌ eggs any style, bacon or maple sausage and choice of toast
Corned Beef Hash and Eggs
7.99
With 2 eggs any style and choice of toast
Colonial Inn Combo
11.00
2 eggs any style, bacon or maple sausage, pancakes or French toast, and choice of toast
Healthier Options‌
We are pleased to offer you breakfast items that are a healthier choice than the traditional fare
Egg White Omelet
9.00
Served with 7 grain toast smoked salmon, onion, and bell pepper or onion, bell pepper, and mushrooms
Nonfat Yogurt
4.00
Canadian Bacon, Egg Whites, and 7 Grain Toast
10.00
In the tradition of bacon and eggs without most of the fat
Irish Steel Cut Hot Oatmeal
6.00
Mueselli
9.00
Rolled oats macerated with yogurt, honey, dried fruit, and toasted nuts, garnished with fresh berries
Fresh Fruit and Berries
8.00
Healthier Options - Beverages‌
Natia Still Water
3.75 - 5.25
Ferrarelle Sparkling Water
3.75 - 5.25
Side Orders‌
Toasted Bagel with Cream Cheese
3.00
Toasted Thick English Muffin
2.00
Ham, Bacon or Maple Sausage
4.00
Grilled Corned Beef Hash
3.99
Your Choice of Buttered Toast
1.99
Assorted Muffins
3.00
Mini Potato Pancakes
3.00
Coffee & Tea‌
Fresh Ground and Brewed Coffee or Decaf
2.25
Iced Coffee Regular and Flavored
3.50
Hot Chocolate
3.00
Assorted Regular and Herbal Teas
2.25
Iced Tea
3.00
Beverages‌
Fresh Squeezed Orange Juice
This juice is 100% fresh and not pasteurized
Whole Milk, Skim Milk or Chocolate Milk
2.25
Apple, Cranberry, Tomato, Grapefruit, v8 Juice
2.99
Appetizers & Soup‌
Hummus
9.00
Warm pita, zaatar
New England Clam Chowder
9.00
Oyster crackers
Shrimp Cocktail
4.00
Cocktail‌ sauce and lemon
Butternut Squash and Bacon Bisque
9.00
Sweet Potato Fries
6.00
Chipotle aioli
Sippin Mussels
11.00
Sweet red coconut curry, cilantro
Baked Crab Cake
14.00
Served with bacon guacomole and jalapeno preserve
East Coast Oysters
3.00
Mignonette, cocktail sauce
Hand Cut Fries
6.00
Parmesan, fry sauce
Salads‌
Caesar Salad
9.00
Hearts of romaine, garlicky croutons, parmesan
Quiche and Mixed Greens
14.00
Daily quiche, lemon vinaigrette
Baby Arugula
9.00
Burrata, fig and sea salt and balsamic vinaigrette
Fall Chopped Salad
10.00
Romaine, endive, candied walnuts, bleu cheese, craisins, pear vinaigrette
Baby Gem Salad
10.00
Pear tomatoes, candied nh bacon, chive ranch dressing
Salads‌: Salad - Complete Your Salad
Grilled Chicken Breast
7.00
Sirloin Tips
11.00
Grilled Scottish Salmon
8.00
Chilled Lobster
Market
Entrees‌
Fish and Chips
Market
Sam adams beer battered haddock, French fries, tartar sauce
Chicken Pot Pie
Murrays natural chicken, pearl onions, corn, carrots, English peas, flakey crust
Yankee Pot Roast
Painted‌ hills natural beef, mashed, potatoes, carrots, cippolini onions
Daily Pasta
Chef's daily creation
Sandwiches & Burgers‌
All sandwiches come with fries. Sweet fries, ranch chips. Or side salad add 2.00
Reuben
13.00
Corned beef, sauerkraut, swiss cheese, russian, rye bread, pickle
Classic New England Lobster Roll
Market
Brioche, lettuce, mayo, chives
North Bridge Cheese Burger
Special sauce, American cheese, onions, lettuce, homemade pickles
BLT
10.00
Toasted wheat bread, tomato, lettuce, nh bacon, mayo
Falafel Wheat Wrap
12.00
Hummus, heirloom tomatoes, sprouts, spicy tahini sauce
Turkey Rachel
12.00
Marbled rye, thousand island, swiss cheese, coleslaw
Grilled Steak Pizzetta
15.00
Tatziki, arugula, tomato, grilled marinade steak
Scottish Salmon Burger
14.00
Scallion aioli, brioche, tomato, bacon
Sides‌
Roasted Brussels Sprouts
6.00
Macaroni and Cheese
6.00
Three cheese, garlic crumbs
Brown Sugar Roasted Acorn Squash
6.00
Sauteed Garlicky Spinach and Parmesan
6.00
Appetizers & Soup‌
Hummus and Gambas
13.00
Spicy garlic shrimp, warm pita
Sippin Mussels
12.00
Sweet red coconut curry, cilantro
Crispy Duck Leg
10.00
Garlicky‌ kale, whole grain mustard cream
Butternut Squash and Bacon Bisque
9.00
East Coast Oysters
3.00
Mignonette, cocktail sauce
Shrimp Cocktail
4.00
Cocktail sauce
Berkshire Pork Cheeks
14.00
Raclette rosti
New England Clam Chowder
9.00
Oyster crackers
Salad‌
Caesar Salad
9.00
Hearts of romaine, garlicky croutons, parmesan, garlic chips
Baby Gem
10.00
Pear tomatoes, candied nh bacon, chive ranch dressing
Fall Chopped Salad
10.00
Endive, romaine, candied walnuts, craisins, bleu cheese, pear vinaigrette
Arugula
15.00
Vermont burrata, fig and balsamic vinaigrette, sea salt
Salad - Complete Your Salad‌
Grilled Chicken Breast
7.00
Sirloin Tips
11.00
Grilled Scottish Salmon
8.00
Chilled Lobster
Market
Entrees‌
New England Haddock
Market
Mascarpone scalloped potatoes, baked haddock, lobster cream sauce
Grilled Scottish Salmon
27.00
Shaved brussels sprouts, marcona almonds and bacon, duck fat baby bliss
The Inn Burger
18.00
Vt cheddar, nh bacon, buttered brioche, lettuce, tomato, onion
Lentejas
18.00
Aromatic lentils, fingerling potatoes, garlic rice, avocado and onion salad
Roasted Half Chicken
25.00
Sauteed rapini, sweet onion jus, mashed potatoes
Daily Pasta
Chef's‌ daily creation
Pan Seared Sea Scallops
28.00
Roasted beets, shaved fennel and citrus salad, pomegranate
Colonial Inn Classics‌
Yankee Pot Roast
25.00
Slow braised painted hills natural beef, mashed potatoes, carrots, cippolini onions
Chicken Pot Pie
20.00
Crystal valley natural chicken, pearl onions, corn, carrots, English peas, flakey crust
Butcher‌
Please choose one starch and one sauce for your steak: potato - mashed, baked, or steak fries; sauce - bearnaise, bordelaise, or whisky onion butter
New York Sirloin
34.00
14 ounces
Marinated Sirloin Tips
28.00
8 ounces
Filet of Beef
32.00
8 ounces
Prime Bone in Rib-Eye
38.00
18 ounces
Long Bone Veal Chop
42.00
14 ounces
Butcher‌: Butcher - Additions to Your Steak
New England Blue Cheese
4.00
Grilled Tomato
3.00
Truffled Mushrooms
5.00
Oscar Style
10.00
Crabmeat, bearnaise
Sides‌
Roasted Brussels Sprouts
6.00
Sauteed Spinach
6.00
Garlic, parmesan
Brown Sugar Roasted Acorn Squash
6.00
Macaroni and Cheese
6.00
Three cheese, garlic crumbs
French Fries, Mashed Potato, Baked Potato
6.00
Breakfast Foods‌
Omelets and Eggs to Order Live Action Station, Bacon, Sausage, Breakfast Potatoes, Mini Waffles, Pastries, Bagels, Muffins, Fresh Fruit, Granola Parfaits, and Smoked Salmon
Lunch Foods‌
Peel and Eat Shrimp Cocktail, Grilled Romaine, Mixed Greens, Artisan Cheese Platters, Two Fresh Seafood Offerings, Poultry, Fresh Vegetables, 2 Starch Selections, House Made Soup, Home Made Breads and Butters, and a Wide Selection of Chilled Accompaniments
Carving and Live Action Station‌
Prime Rib, Pork Loin, Featured Sauteed Seafood and Pasta Selections, Which Change From Week to Week
Dessert Room‌
Dessert Live Action Station, Petifors, Cakes, Pastries, Pies, Bread Pudding, Indian Pudding, and Much More. All Desserts Are Made in House and Change From Week to Week
All desserts my contain nuts or nut products
Chocolate Banana Strudel
8.00
Classic Chocolate Lava Cake
9.00
Hazelnut Torte
11.00
Layered with silky dark chocolate ganache
Classic Colonial Inn Indian Pudding
8.00
With chewy molasses cookies
Seasonal Ice Cream From Our Local "Soco Creamery"
9.00
New England Spicked Pumpkin Cheesecake
8.00
Macintosh Galette
8.00
Filled with almond cream
Green Tea Creme Brulee
10.00
With candied ginger
Salted Caramel Blondie Sundae
10.00
Seasonal Sorbet
9.00
Colonial Classics‌
Indian Pudding
7.00
Served‌ warm with ice cream
Apple Pie Ala Mode
7.00
After Dinner Drinks‌: Coffee Drinks
Cappuccino
3.50
Irish Coffee
8.00
Nutty Irishman
8.00
Espresso
2.50
Mexican Coffee
8.00
After Dinner Drinks‌: Ports
Cossart Maderia
8.00
Taylor Fladgate
10.00
Smith Woodhouse
9.00
Smith Wood House 10Yr
12.00
After Dinner Drinks‌: Cognacs
Courvoisier Vs
9.00
Hennessey VSOP
11.00
Remy Martin XO
27.00
Courvoisier VSOP
10.00
Remy Martin VSOP
12.00
After Dinner Drinks‌: Cordilas & Liquors
Grand Marnier
9.00
Baileys Irish Cream
8.00
Benedictine
8.00
Frangelico
8.00
Amaretto Disaronno
8.00
B and B
8.00
Drambuie
8.00
New England Lobster Roll
Lobster claws and knuckles tossed in a lemon scallion mayo, green leaf lettuce on a grilled buttered roll
New England Clam Chowder
9.00
Gambas and Hummus
13.00
Spicy shrimp, sherry pan sauce, za'atar pita
Lobster Mac and Cheese
17.00
Garlic‌ crumbs
Sweet Potato Fries
6.00
Chipotle aioli
Hand Cut Fries
6.00
Parmesan, fry sauce
Chopped Fall Salad
10.00
Endive, romaine, candied walnuts, craisins, blue cheese, pear dressing
Daily Pasta
Chefs daily creation half or whole portion
Three Egg Omelete
6.00
Mushrooms‌ and goat cheese
Chicken Pot Pie
12.00 - 20.00
Natural chicken, peas, carrots, corn, flakey top 1/2 or a whole
Beer Battered Fish and Chips
Sippin' Mussels
12.00
Sweet red curry and coconut milk, cilantro
Berkshire Pork Cheeks
14.00
Braised pork cheeks, raclette rosti
Baked Jumbo Lump Crab Cake
14.00
Bacon, guacamole, jalapeno preserves
Crispy Duck Leg
10.00
Garlicky kale, whole grain mustard cream
Ceasar Salad
9.00
Parmesan, chopped romaine, garlicky croutons, creamy dressing
Grilled Pizzetta
10.00
Pomodoro sauce, fresh mozzarella, torn basil
Fish and Chips
Beer battered haddock, fries, tartar sauce
Classic Lobster Roll
Brioche roll, green leaf, mayo, chives, chips
Burgers‌
Bistro Burger
14.00
8 ounce grilled burger, house fries with parmesan, fried egg, no bun
North Bridge Double Cheese Burger
15.00
Special sauce, pickles, minced onion, shredded lettuce, American cheese, fries
Inn Burger
16.00
8 ounce grilled burger, vt cheddar, nh bacon, buttered nashoba bakery brioche, lettuce, tomato, onion, fries

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Colonial Inn
48 Monument Sq (at Monument St)
Concord, MA 01742
United States
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Facebook Page: http://www.facebook.com/ConcordsColonialInn
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(978) 369-9200
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ConcordsColonialInn
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@concordsinn
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