- cocktails
- live music
- jazz music
- punch
- pickled egg
- (15 more)
- Popular
- Recent
- Jane RadstromMarch 19, 2016The cocktails are great, service if you're not sitting at the bar can be spotty. Dinner is only OK.
- Buddy RockafellerApril 25, 2011Don't miss the statue of Emperor Norton at the top of the bar or the framed Knights Templar march news clipping in the corner. Legit San Francisco history.
- Matthew HoffmanFebruary 8, 2011Great bartenders. The best southside and pisco punch around, arguably the best cocktail menu in San Fran
- Kimberly MartinAugust 19, 2011Too Legit to Quit! Real SF History; Real great food; Historically great drinks. Go here. Now. You're welcome.
- Free lunch on Fridays with a two-drink order. Poison of choice: Cherry Bounce.
- AdelleAugust 2, 2012Leather-bound menus, so fancy! The bar is tiny. Not even 5pm on a Thursday, and I could barely find a spot for 2.
- Chris MessinaOctober 30, 2011If you're into mixology, get the Martinez, the precursor to the modern martini.
- Joe RomanelliOctober 17, 2011
- SFGate ManagerJuly 16, 2012Live music is featured 7-10 p.m. Monday-Saturday and a piano player 4-6:30 p.m. Thursday-Saturday.
- Request a shot of Firelit on the rocks! The best coffee liqueur you will ever have!
- James TAugust 20, 2014If you don't have two Derbys in your hands before you sit down, you're doing something wrong.
- Erin O'ConnorMay 17, 2015bartender Mitch is a dear. after you've had on one or two, let him make you a shot.
- This place has amazing ambiance and strong drinks! What more can you ask for!
- kim milosevichFebruary 16, 2013Beautiful bar. Great drinks. Terrible service. Room with bar is fun, table area is very boring.
- Seth BindernagelJuly 16, 2011Everyone in the dining room shouts at each other as if shouting is the normal conversation tone. Not sure why everyone speaks so loudly, but it's effin loud in here. Maybe I'm grumpy or something.
- Ashley MowreyNovember 13, 2015Super old vibes. I wanted to love it, but the drinks were really terrible quality, like the janitor - with no bartending experience - made the drinks terrible
- Gunnar AasenJanuary 16, 2016The abnormally small oysters were disappointing. However, the small pieces of gnocchi were memorably flavorful.
- Chefs FeedAugust 22, 2014Jake Godby, chef of Humphry Slocombe, eats here on his nights off. He loves the Chicken-fried rabbit. Read more