- raviolo
- good for dates
- trendy
- sformato
- healthy food
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- Tricia LeeApril 26, 2014Steak was a little too fatty for me and veggies were mediocre but nice ambiance and attempt to be unique.
- Diana RichterJune 13, 2019Lovely team and great atmosphere. Wasn’t blown away by the food, once it cooled down it became quite chewy (both pasta and pizza) but the gelato served table-side was divine.
- BARTAdventuresJanuary 30, 2011The panna cotta was smooth and delicious. Highlight of the meal. Pasta dishes are small and overpriced.
- louda bayAugust 15, 2011I want to check out their bagged lunches: http://blogs.sfweekly.com/foodie/2011/08/cotogna_brown_bags_lunch_to_go.php
- Chefs FeedAugust 22, 2014