Crepes Sans Frontieres

Lemon and sugar. La sicilienne, combining the underused flavors of sugar and lemon onto a warm crepe, is simplistic, but a sure choice fit for all palettes

Pear, chocolate, vanilla ice cream. La Suisse, not unlike L'Argentine, provides a different twist on some familiar flavors, with the ripe pear and chocolate blending well together and giving a nice backdrop to both complement the crepe and showcase the flavor of the vanilla ice cream

Strawberry, Nutella. A combination that has existed since the beginning of time, and with good reason, La Californienne combines the classic Strawberry and Nutella mix in a thin sugared crepe

Banana, coconut, Coconut, banana, hot chocolate & homemade whipped cream. Life at its best, a taste of sunny beaches lined by palms topped with coconuts and bananas along with the unique taste of our homemade whipped cream

Acai fruit sorbet, banana, strawberries and homemade whipped cream. A refreshing mix of completely unique flavors, the Acai lends a full-bodied taste to the crepe, making a delicious cocktail of a crepe with the banana and strawberries and a dollop of homemade whipped cream to bring it all together

(...the 2nd tallest volcano in Antarctica) : espresso poured over a scoop of vanilla ice cream

Sweetened with organic agave

Taking inspiration from the classic triumvirate of Italian flavors and combining them with the distinctive flavor of buckwheat galette, L'Italienne is a cultural and culinary experience. With fresh mozzarella, ripe tomatoes and fresh basil, L'Italienne is definitely a classic

With the delicate flavor of Atlantic Smoked Salmon, specially prepared locally by chef Michel Cordon Bleu, La Scandinave is a flavor for more refined palates. The natural smokiness is perfectly both cooled and enhanced by a perfect dollop of crème fraiche, further accented by fresh dill. Together they make a truly remarkable experience of a galette. Truly, fine dining

With the taste of reduced down spinach combined with cool tomatoes and feta cheese crumbled over, La Larzac is a sure choice with definite, powerful flavor

Egg, ham, Emmental cheese

Egg, bacon, Emmental cheese

Mushrooms, Emmental cheese, onions, tomatoes

Spinach, tomatoes, feta cheese

Bread with swiss cheese, ham & Béchamel topped with a fried egg

(Mixed greens or spinach) with four ingredients: apple, mushrooms, tomato,avocado, strawberries, caramelized onions, dill, basil, Emmental, Parmesan, Monterrey jack, Mozzarella, Feta. Add proteins: ham, Organic Chicken, bacon, Smoked Salmon

Scrambled egg, jack cheese, sliced tomato and choice of ham or bacon on a toasted bagel

Ciabatta bread toasted with olive oil, covered with fresh avocado, salt and pepper, add smoked salmon