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Cypress Creek Grill

American Restaurant$$$$

Waterfront, Elizabeth City

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Cypress Creek Grill

7.3^/10

ratings

18 Photos

Main Menu 19

Main Menu

Starters

Crab & Shrimp Dip

9.50

A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.

Loaded Potato Wedges

6.15

Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.

Guacamole (Avocado Dip)

9.50

Homemade, South of the Border avocado dip served with crispy com tortilla chips and our own South Texas recipe homemade salsa.

Spinach & Artichoke Dip

8.50

A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.

S.O.B.'S

9.95

Shrimp & oysters wrapped in hickory-smoked bacon (eight) . Lightly fried and served with Creek style tarter sauce.

Seared Ahi-Tuna

9.25

Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha. Finished with Himalayan pink sea salt.

Chips & Salsa

4.50

Crispy fried com tortilla chips made to order with our own South Texas recipe homemade salsa.

New Orleans Barbecued Shrimp

11.95

Six jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.

Bacon Wrapped Scallops

12.95

Sea scallops wrapped in hickory-smoked bacon (eight) . Lightly fried and served with Creek style tartar sauce.

Fried Calamari

9.50

A half pound of lightly breaded calamari. Deep fried and served with sweet chili sauce.

Soups

Clam Chowder (Hatteras Style)

3.50

Soup of the Day

3.00

Garden Fresh Salads

Dressing selections: Your choice of Walnut, Ranch, Fresh Herb Vinaigrette, Peppercorn Parmesan Ranch, Blue Cheese, Honey Mustard, Orange-Ginger, Caesar or Fat Free Sun Dried Tomato. Take home a pint of our homemade Walnut or Vinaigrette dressing $7.95. Subsitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for your side order for only $1.00

Char-Grilled Chicken Salad

11.95

Char-grilled or blackened chicken breast served over crisp romaine and iceberg lettuce with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.

Scallop & Baby Spinach Salad

15.95

Lightly sautéed sea scallops served with orange-ginger dressing on a bed of baby spinach with tomatoes, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.

Cypress Creek Wedge Salad

4.50

Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.

Baby Spinach Side Salad

3.95

Fresh baby spinach with tomato, cucumber, mushroom and sliced red onion.

Sante Fe Chicken Caesar Salad

12.95

Sliced Southwest seasoned chicken breast, feta cheese, and black olives. Served with our special caesar dressing.

Cilantro Lime Shrimp Salad

13.95

Shrimp boiled in Old Bay Seasoning served with our homemade cilantro-lime dressing on a bed of crisp romaine and iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.

Tossed Side Salad

3.50

Garden fresh romaine and iceberg lettuce, tomato, cucumber, mushroom and sliced red onion.

Pasta

Served with fresh oven baked dinner roll & a tossed side salad.

Blackened Chicken & Pasta

14.95

Our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.

Sea Scallops & Pasta

24.95

Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Lobster Ravioli

21.25

Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with lump crab and asparagus spears.

Chicken Parmesan On Fettuccine

15.95

Lightly breaded chicken breast sautéed and served over fettuccine with Marinara sauce topped with mozzarella and parmesan cheese.

Asparagus On Penne

15.95

Asparagus, chopped tomato and shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.

Seafood Favorites

Delicious seafood served with your choice of two side orders, fresh oven baked dinner rolls & our house recipe cocktail or Creek style Creole tartar sauce. Add four jumbo shrimp grilled, fried or Gulf Coast blackened to any entree $7.95

Creek Style Crab Cakes

19.95

Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.

New Orleans Barbecued Shrimp

20.95

Eight jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.

Bacon Wrapped Scallops*

24.95

A generous portion of Sea Scallops wrapped in hickory-smoked bacon and lightly fried (ten) .

Butterflied Jumbo Shrimp

19.95

Eight succulent jumbo shrimp butterflied, hand breaded and deliciously deep fried.

Lemon & Thyme Crusted Rockfish

20.95

Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.

Rockfish, Bacon Wrapped Scallop & Shrimp Combo

27.95

Lemon & Thyme Crusted Rockfish filet topped with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp.

Spuds Catfish & Shrimp Platter

19.95

Pan-fried farm raised catfish filet and four jumbo grilled shrimp. inspired by our good friend Warren "Spud" Meads' favorite dinner.

Blackened Tuna*

19.95

Yellow Fin Tuna seasoned with our house made Gulf Coast recipe blackening seasoning.

Sea Scallops*

23.95

Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.

Hand Breaded Oysters*

19.95

Oysters lightly hand breaded and deep fried.

Grilled Jumbo Shrimp

19.95

Eight succulent jumbo shrimp grilled or blackened with our Gulf Coast recipe.

Cypress Creek Platter

22.95

Combination platter of S.O.B.'s, sautéed sea scallops and zesty Gulf Coast style crab cakes.

S.O.B. Dinner

19.95

Shrimp & oysters wrapped together in hickory-smoked bacon and lightly fried (ten) .

Texas Style Grill

Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your side for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.

Smoked Jalapeno & Feta Chicken

16.95

A Texas delight. Marinated chicken breast crusted with smoked jalapeño and feta cheese. Served with a smoked jalapeño, tomato and garlic sauce.

Beef Brisket Quesadilla

9.50

A large flour tortilla filled with slow cooked Texas style beef brisket and Monterey Jack cheese. Grilled & served with sour cream and fresh homemade pico de gallo.

Veggie Quesadilla

9.50

A large flour tortilla stuffed with spinach, mushrooms, onions and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.

Fajita Style Tacos Al Carbon

15.95

Char-grilled fajitas style beef or chicken served with grilled marinated onions and bell peppers. Make your own soft taco style with flour tortillas, ranchero pinto beans, pico de gallo, guacamole, shredded cheese and sour cream.

Chicken Quesadilla

9.50

A large flour tortilla stuffed with chargrilled chicken and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.

Steaks, Chops & Chicken

Cooked to your delight, the specialties below are served with your choice of two side order and fresh oven baked dinner rolls.

Bourbon Ribeye Steak*

22.95

Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.

Char-Grilled Pork Loin Chops*

17.95

Two char-grilled center-cut pork loin chops. Served with a brown sugar-rosemary sauce.

Parmesan & Herb Crusted Chicken Breast

16.95

Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.

Char-Grilled Ribeye Steak*

21.95

Center cut Ribeye served char-grilled or blackened with our Gulf Coast recipe. Ten ounces hand cut.

Char-Grilled Chicken Breast

14.95

Marinated chicken breast served char-grilled or blackened with our Gulf Coast recipe (eight ounces) .

Beef Tender Loin Filet*

Char-grilled hand cut eight-ounce beef tenderloin filet served with a red wine peppercorn sauce.

Petite, Portion Entree

Perfect for lunch or a light dinner. Served with your choice of two side orders and fresh oven baked dinner rolls. Pastas are served with a tossed salad. Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your sides for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.

Crab Cakes & Bacon Wrapped Scallops

21.95

Sautéed zesty Gulf Coast style petite crab cakes and four bacon wrapped scallops.

Char-Grilled Pork Loin Chop

11.95

Char-grilled center-cut pork loin chop (five ounces) . Served with a brown sugar-rosemary sauce.

Butterflied Shrimp

13.50

Four jumbo shrimp hand breaded and deep fried.

Char-Grilled Salmon Filet*

15.50

Char-grilled fresh Salmon Filet (five ounces)

Yellow Fin Tuna*

14.95

Yellow Fin Tuna filet (five ounces) char-grilled or with our house made Gulf Coast recipe blackened seasoning.

Blackened Chicken & Pasta

13.25

The petite portion of our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne or angel hair pasta in a creamy Alfredo sauce.

Char-Grilled Chicken Breast

11.95

Marinated chicken breast (five ounces) served char-grilled or blackened.

Creek Style Crab Cakes

16.25

Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices, & sweet blue crab claw meat.

Hand Breaded Oysters*

13.50

Fresh oysters lightly hand breaded and deep fried.

Sea Scallops

15.95

Sea scallops lightly dusted with our classic seafood breader and sautéed to a golden brown.

Lemon & Thyme Crusted Rockfish

15.95

Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.

Sandwiches

Served with a dill pickle spear, lettuce, tomato, and sliced red onion on a toasted ciabatta (white or wheat) roll and your choice of french fries, potato salad, or pasta salad.

Char-Grilled Chicken Sandwich

8.95

Delicious char-grilled marinated chicken breast.

Shrimp Or Oyster Po-Boy

10.95

Lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll with Creek style tartar sauce, lettuce and tomato.

Yellow Fin Tuna Sandwich*

10.25

Yellow Fin Tuna filet char-grilled or blackened with our Gulf Coast recipe.

Vegetarian Black Bean Burger

8.95

Grilled vegetarian black bean burger patty served with sliced avocado.

Tuna Wrap*

9.95

Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.

Honey Dijon Chicken Sandwich

9.95

Char-grilled marinated chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing.

Crab Cake Sandwich

12.50

Sautéed zesty Gulf Coast style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat.

Char-Grilled Chicken Breast Tortilla Wrap

8.95

Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own South Texas recipe homemade salsa.

Cheese Burger*

7.50

Char-grilled one-third pound burger.

Beverages

Iced Tea

2.25

Fresh brewed iced tea, sweetened or unsweetened

Coffee

2.50

100% Colombian Coffee, regular or decaffeinated

Fiji Bottled Water

2.50

Beverages - Bottled Soft Drinks

Nantucket Nectars Lemonade

3.00

Cheer Wine

3.00

A & W Root Beer

3.00

Beverages - Soft Drinks

Pepsi

2.50

Dr. Pepper

2.50

Diet Pepsi

2.50

Sunkist Orange

2.50

Sierra Mist

2.50

Mountain Dew

2.50

Ginger Ale

2.50

Beer - Domestic

Michelob Ultra

4.00

Bud Light

3.50

Miller Lite

3.50

Beer - Craft and Regionals

Carolina Brewery Sky Blue

4.00

Angry Orchard Apple Cider

4.00

Devils Backbone Gold Leaf Lager

5.00

Beer - Non-Alcoholic

O'douls N/a

3.00

Beer - Premium & Import Beer

Modelo

4.00

Deschutes Black Butte Porter

4.00

Beer - Draft Beer

Yuengling

3.50

Shotgun Betty

4.00

Highland Brewing Gaelic Ale

4.00

Blackbeard's Booty Blonde Ale

4.00

Mama's Lil Yella Pils

4.00

Flagship Ipa

4.00

Classic Cocktails

Kill Devil Rum Runner

8.00

Concocted with our friends at Outer Banks Craft Distilling, this mix of local rums and fresh fruit juices is sure to please.

Mango Tango

7.00

Mango infused rum with fresh orange and cranberry juice is all it takes to make this drink a favorite all year round.

Meadstown Manhattan

8.00

A favorite of the Chef's, with North Carolina own Seventeen-Twelve bourbon whiskey and other local flavors gives this northern drink southern roots.

Bourbon Blackberry Fizz

8.00

North Carolina Bourbon Whiskey and Blackberry Brandy blended together to make a smooth, relaxing cocktail that's finished off with club soda, blackberry, and fresh mint.

Carolina Appletini

7.00

Distilled in Raleigh, AGG Red Apple Vodka is made with fresh NC apples, giving this appletini a local flavor you can't find anywhere else.

The Cypress Creek Collins

8.00

With North Carolina's own Mother Earth Gin, ginger infused simple syrup, fresh lime juice, and club soda you have a fresh twist on an ageless classic.

House Wine

Enjoy a delicious glass of Canyon Road wine w/ your meal.

Merlot

5.50

Pinot Grigio

5.50

White Zinfandel

5.50

Moscaot

5.50

Chardonnay

5.50

Cabernet Sauvignon

5.50

Pinot Noir

5.50

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