Planning a trip to London?

Foursquare can help you find the best places to go to.

  • Photo taken at Da Nang Vietnamese Restaurant by Blues T. on 5/31/2016
  • Photo taken at Da Nang Vietnamese Restaurant by Tore N. on 4/15/2013
  • Photo taken at Da Nang Vietnamese Restaurant by Janny C. on 9/17/2013
  • Photo taken at Da Nang Vietnamese Restaurant by Bryan O. on 6/12/2013
Da Nang Vietnamese Restaurant

Da Nang Vietnamese Restaurant

(Now Closed)
Vietnamese Restaurant££££
Hammersmith
Save
Share
Da Nang Vietnamese Restaurant
Photos3 Photos
MenuMenu
A La Carte Food 15Drinks List 13
Starters / Small Dishes‏
Prawn Cracker (Phnogtom)
2.00
Spring Rolls (Chagio)
5.50 - 5.90
Filled w/ vermicelli glass noodles & shiitake mushrooms, shredded carrot & kohlrabi. Served w/ a salad garnish & “nuoc mam”
Chicken Satay (Gasate)
6.50
3 skews of marinated chicken breast grilled on charcoal. Served w/ fresh pineapple on the side & satay peanut sauce
Chicken Wings (Canhga)
6.50
Golden Pancake (Banhxeo)
8.50 - 9.50
Filled w/ spring onion, bean sprouts & onion. Served w/ a salad garnish & “nuoc mam”
Summer Rolls (Goicuon)
5.50 - 5.90
Rice paper wrapped cucumber, mint, coriander & lettuce. Served w/ “nuoc mam” or peanut sauce
Viet Ace Crab Square Rolls (Nemcuabe)
8.50
Another version of the spring rolls w/ crabmeat & prawn. Served w/ salad garnish & “nuoc mam”
Frog Leg (Duiechchienbo)
7.50
Light battered topped w/ butter & salt. Served w/ homemade sweet chili sauce
Beef Wrapped in Betel Leaves (Bolalot)
7.50
Served w/ salad & “nuoc mam”
Starters / Small Dishes‏: Viet Ace Authentic Salads
Papaya & Jerk Beef Topped Salad (Nộmdudủbòkho)
7.50
Rare Beef Salad (Nộmbòtaichanh)
7.50
Shredded Chicken Salad (Nộmgaxé)
7.00
Papaya & Prawn Salad (Nộmdu Dủtom)
7.50
Cucumber & Prawn Salad (Nộmduachuộttom)
7.50
Starters / Small Dishes‏: Soups
Vietnamese Sour Soup w/ Prawn (Canhchuatom)
5.50
Oriental Mustard Greens Soup w/ Prawn (Canhcaitom)
5.50
Vietnamese Sour Soup w/ Fish (Canhchuaca)
5.50
Oriental Mustard Greens Soup w/ Tofu (Canhcaidauphu)\
5.00
Starters / Small Dishes‏: Salt, Chili and Peppers
Salt. Chilli & Peppers (Muoiot)
Coated in salt, chilli & pepper. Served w/ a salad garnish.
Starters / Small Dishes‏: Chargrilled
Chicken (Ganuong)
7.90
Fresh slide‏ breast grilled, served w/ homemade viet ace sauce
Squid (Mựcnuong)
9.50
Spicy chargrilled squid. Served witha salad garnish & dipping sauce.
King Prawn (Tomsu)
9.90
Seasoned w/ garlic & butter, served in viet ace’s special homemade sauce.
Duck (Vịtnuong)
8.90
Barbary duck marinated in galangal, rice wine & served w/ viet ace’s special homemade sauce & salad garnish
Sea Bass (Ca)
9.90
Chargrilled & topped w/ spring onions, chilli & dill. Served on a green banana leaf w/ lemon wedges
Main Course: Clay Pot
Vietnamese Curry w/ Choices Of
7.50 - 9.50
Stew Beef (Bòkho)
8.90
Spicy vietnamese beef stew hotpot, w/ carrots, potatoes & red wine. Served in a clay pot
Stewed Pangasius Fish (Cabonglaukhotộ)
9.90
Stewed pangasius in spicy caramel sauce & dried chillis
Stew Pork on Clay Pot (Heokhotau)
8.50
Slow cooked pork w/ special vietnamese 5 spices
Chicken Mushroom (Gaxaonấm)
8.90
Corn fed‏ chicken cooked in a special vietnamese sauce. Served in a clay pot
Aubergine Stewed (Catím Bung Dau)
8.50
Thick aubergine slices stewed in a clay pot along w/ slightly fried tofu seasoned by betel & Perilla leaves
Main Course: Sizzling
Sizzling Mixed Seafood (Dobiển)
11.00
Prawns & squid, w/ onion, peppers & mixed vegetables.
La Vong Fish (Chacalavọng)
10.90
Marinated in galangal, turmeric, dill & spring onion, w/ a side of vermicelli & peanuts
Main Course: Land
Shaking Beef (Bòluclac)
12.00
Cubed tenderloin‏ steak, seasoned & pan-fried. Served w/ a salad garnish & dipping sauce.
Chicken Lemongrass (Gasaot)
8.50
Stir-fried chicken w/ lemongrass & chilli
Goat Lemongrass (Dexaosaot)
9.00
Stir-fried goat w/ lemongrass & chilli
Campfire Beef (Bòquanhlửahong)
9.90
Cooked in oyster sauce w/ onions & rice wine. Served in a clay pot & topped w/ peanuts
Beef Lemongrass (Bòsaot)
8.90
Stir-fried beef w/ lemongrass & chilli
Sweet & Sour Ribs (Suonchuangọt)
8.50
Vietnamese style sweet & sour spare ribs
Main Course: Sea
Crispy Seabass (Cachiengiòn)
10.90
Served on a green banana leaf w/ sweet & sour sauce, topped w/ green mango
Viet Ace's King Prawn (Tomsotcachua)
10.90
With spring onions in fresh homemade tomato sauce. Served in a clay pot
Squid w/ Celery (Mựcxaocần)
9.90
Slightly stir-fried w/ carrot & dill
Salt & Pepper Sea Bass (Ca Sea Bass Rang Muoi)
14.00
Coat in salt chilli & pepper
Main Course: Vietnamese Noodle Soups
Traditional vietnamese soup w/ a homemade, fragrant broth & pho noodles or vermicelli
Traditional Beef Pho (Phobòtaichín)
8.50
Spicy Beef Vermicelli (Bunbòhue)
8.50
Traditional Corn-Fed Chicken Pho (Phoga)
8.00
Special Pho (Phodacbiet)
9.50
Spicy Prawn Vermicelli (Buntomhue)
8.90
Main Course: Vietnamese Wok Noodles
Glass Noodle w/ Sea Food & Mixed Vegetable (Mienxaohaisan)
11.00
Wok-Fried Pho w/ with Mix Vegetable Choice of (Phoxao)
7.90 - 9.00
Wok-Fried Dry Noodle w/ Mixed Vegetables Choice of (Mỳxao)
7.90 - 9.00
Main Course: Vietnamese Vermicelli Noodles with Salads
Vietnamese dry vermicelli noodles topped w/ peanut served w/ salads & homemade fish sauce
Spring Rolls & Grilled Pork Ball (Bunchagiòchavien)
8.90
Chicken Legmongrass (Bungasaot)
8.00
Tofu Lemongrass (Bundauphusaot)
7.90
Chargrilled Pork & Grilled Pork Ball (Bunthịtnuongchavien)
9.50
Beef Lemongrass (Bunbòsaot)
8.50
Prawn Lemongrass (Buntomsaot)
8.50
Side Dishes‏: Vegetables
Morning Glory w/ Garlic (Rau Muongxaotoiot)
6.50
Oriental Mustard Green (Caixanhxaotoi)
7.50
Broccoli w/ Garlic (Noxanhxaotoi)
6.50
Side Dishes‏: Rice
Jasmine Rice (Comtrang)
2.20
Egg Fried Rice (Com Rang)
4.00
Grill Chicken Rice (Comganuong)
8.90
Coconut Rice (ComdừA)
3.50
Special Fried Rice (Com Rang Dacbiet)
8.50
Special Viet Ace Pork Chops Rice (Comsuonbì)
9.50
White Wine‏‏‏
Santo Isidro De Pegoes
4.5 - 15
Península de Setubal, Portugal fruity & refreshing, a great all-rounder w/ our food.
Novità, Pinot Grigio, Umbria, Italy
5.5 - 19
Wonderfully fresh & well-balanced w/ pear & a touch of spice.
Domaine Jean Goulley, Petit Chablis ‘Special Cuvee’, Burgundy, France
32
A great chablis producer - clean w/ a delicious mineral mouth
Terre Du Soleil, Chardonnay
17
Vin de pays d’oc, languedoc-roussillon, France richer & more rounded, although no oak, so very popular.
Faultline, Sauvignon Blanc Marlborough, New Zealand
25
Textbook marlborough sauvignon - gooseberry, tropical fruit & intensely refreshing.
Red Wine
Santo Isidro De Pegoes
4.5 - 15
Península de setubal, Portugal rich yet smooth & approachable, a great all-rounder much like the white.
El Camino, Malbec, Mendoza, Argentina
5.5 - 19
Another very moreish wine, w/ blackcurrant, dark spice & a smooth finish.
Tierra Antica, Merlot, Valle Central, Chile
17
A juicy, plummy, quite full-bodied red, w/ a touch of spice on the finish.
Sparkling Wine‏‏‏
Bonacchi, Chianti Gentilesco, Tuscany, Italy
23
A medium-bodied‏‏‏ wine w/ aromas of red cherry & a velvety, fresher palate.
Chateau Lestrille Capmartin, Capmartin Bordeaux Superieur, France
31
A rounded, mature yet approachable fine wine w/ aromas of alluring red fruits, plum & blackberry. Top class
Hugonell, Rioja Reserva, Spain
25
Top level rioja, w/ subtle fruit balanced by vanilla & spice on a complex finish.
Rose
Novita, Pinot Grigio Blush, Umbria, Italy
5.5 - 17
Pale pink in colour yet w/ juicy soft red fruits & a delicate finish.
Cocktails‏‏‏
Ha Noi City
6.8
Malibu, coconut cream & orange
Ho Chi Minh Sling
6.8
Gin, lychee liquor, cucumber, lime & jasmine tea
Sexy Vietnamese Girl
6.8
White rum, passion fruit, lime & mint
Viet Ace Bling
6.8
Gin, lychee liquor, cointreau & lime
Golden Eye
6.8
Vodka, cranberry‏‏‏ juice & lime
Spirits
Spirit + Mixer
4.2
Remy Martin
60
Bottle
Tequila/ Sambuca Shot
3
Bottle of Spirit
40
Others‏‏
Others‏: Soft Drinks
Coke/ Diet Coke/ Fanta 7Up/ Tonic/ Ginger Ale
1.9
Soya Milk
2.5
Grass Jelly Drink
2.5
Lucozade Energy
3.2
Still Water/ Sparkling
3.5
Large
Aloe Vera
2.5
Red Bull
3
Others‏: Juice
Pineapple
2.5
Mango
2.5
Coconut
2.5
Lychee
2.5
Others‏: Fresh Juice
Orange
3
Carrot
3
Apple
3
Fresh Homemade Lemon Juice
3
Others‏: Viet Ace Coffee
Vietnamese Ice Coffee
3
Viet Ace Hot Coffee w/ Condensed Milk
3
Others‏: Tea
Jasmine Tea Per Cup
1
Peach Tea w/ Honey
2.5
Others‏: Beers
Saigon
3
Budweiser
3
Tiger
3

Problem with this menu?

Related Searches

  • da nang vietnamese restaurant hammersmith •
  • da nang vietnamese restaurant hammersmith photos •
  • da nang vietnamese restaurant hammersmith location •
  • da nang vietnamese restaurant hammersmith address •
  • da nang vietnamese restaurant hammersmith •
  • da nang vietnamese restaurant hammersmith •

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
Da Nang Vietnamese Restaurant
216 King Street
Hammersmith
Greater London
W6 0RA
United Kingdom
Get directions
Information icon
Vietnamese Restaurant in West London
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Sun
    • Noon–3:00 PM
    • 5:30 PM–10:00 PM
Phone icon
+44 20 8748 2584
World Wide Web icon
Facebook icon
Da Nang Kitchen - Vietnamese Restaurant
Twitter icon
@danangkitchen
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
No
See More

Appears on 6 lists

See all
United Kingdom » England » Greater London » Hammersmith »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.