Dan & Brad's Restaurant

American Restaurant and Hotel Bar$$$$

Ballston - Virginia Square, Arlington

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Mian Menu 5

Mian Menu

Appetizers

Chicken Tenderloin

9.00

Tenderloin lightly dusted and served with raspberry honey mustard.

Artichoke Spinach Dip

8.00

Served with toasted french bread

Crab Cakes

11.00

Lump crab

Rustic Pizza

8.00

75 rustic pizza with sausage, mushrooms and onions.

Quesadilla

9.00

Your choice of classic chicken or vegetarian

Soups & Salads

Garden Harvest Salad

5.00

Smoked almonds, cucumber, tomato, radish, red onion, carrots, green beans and asiago cheese, served with homemade sesame cilantro dressings.

Fried Cobb Salad

10.00

Turkey, ham, swiss, and cheddar with tomato, egg, onions, roasted corn, and bacon,

French Onion Soup

6.00

Caramelized sweet onions with a hint of fresh thyme and cabernet, topped with crouton and broiled provolone cheese.

Countary Cobb Salad

10.00

Turkey, ham, swiss and cheddar with tomato, egg, onions, roasted corn and bacon.

Caesar Salad

5.00

Entrees

Filet Mignon

28.00

8 oz angus beef served with roasted fingerling potatoes and aspargus.

Fish and Chips

14.00

Fresh beer battered walleye served with wedge fries and caper tartar sauce.

Ribeye

24.00

14 oz. blackened ribeye served with roasted fingerling potatoes.

Roasted Brazilian Pork

12.00

Marinated with cacacha sauce, fresh herbs and shallots, served with rice and beans.

Shrimp and Chicken Pasta

16.00

Southwestern style with penne pasta tossed with an asiago cream sauce and tomato.

Crab Cakes

19.00

Two large jumbo crab cakes served with pilaf and vegetable.

Sandwichs

Augus Beef Burger

10.00

Choice of american, swiss, provolone, cheese, pepperjack, bleu or cheddar cheese, with lettuce, tomatoes and bacon.

Half Club and Soup

8.00

Half club and a cup of soup for today.

Crab Cake Sandwich

11.00

Served with caper tartar with lto

Reuben

11.00

From scratch, thin sliced and piled high with sauerkrant and swiss,

Grilled Chicken Sandwich

9.00

Topped with asiago cheese, bacon, lettuce, tomato and onion.

Desserts

Creame Brulee Cheesecake

6.00

Smooth cream brulee cheesecake

Raspberry Chocolate Mousse

6.00

Rich chocolate baileys ganache swirled on a fudge wafer with raspberry coulis.

Apple Crumble Tart

6.00

With vanilla ice cream.

Pecan Bourbon Pastry

6.00

Southern pecans meets southern bourbon.

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