María Trifulca
Restaurant
Plaza del Altozano, 1
"Reserve in advance and get a table on the terrace. A must do in Sevilla. And all the food is good."
Bar Antojo
Tapas · €€
C. Calatrava, 44
"By far the best salmorejo we've had in Seville. Also: the egg in its shell, ox tail, salad with parmesan and bacon."
Lobo López
C. Rosario, 5
"The place is number one! 10 of 10! We had 3 tapas, Wok with a Duck, tea and a dessert. Service and a Chef are awesome! This place made my day."
Sevilla
Created by Maria Eugênia Gattaz20 items
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