Tell your pancreas to save some insulin for the deep fried goat cheese balls swimming in honey.
Everything was very good or better, but the best part of the meal was the cheese board. Great selection to choose from and proper setup.
The pizza is fantastic, mostly due to the dough made in store every day. It's a satisfying filling thick crust that's light and crispy.
There's a good chance you've gone through life having never had real chicken tenders. These are the best going. Try them.
Great take-out joint, but plan ahead and phone in your order. Many things take 30-40m to prep.
Nice wine options, amazing oyster variety, and lots of interesting daily lunch and dinner menu items. And the outdoor seating is quite nice too! My new favourite.
Bone marrow and huge chicken wings. Too amazing to take time to snap a "before" picture, sorry!
So the tips here are a mashup of the former Bistro, which is now the Pub, and the inn restaurant, which is now Scozia. The best thing to do is check out both. They're connected inside.
Most tips you read here are out of date. What you want to know is that the words spraypainted on the plywood above the kitchen are the lyrics to Savoy Truffle by the Beatles, off The White Album.
Damn fine assortment of beers on tap and in bottle. Especially for an Irish joint.
The cheese plate and charcuterie together is more than a meal for 2. And probably the best I've had in terms of selection and quality. Wow.
