Douglas’s Liked Places

Douglas Gray: Ceviche is awesome here.

Douglas Gray: Their bowl of butterscotch and chocolate creme dessert is deep enough to drown the sorrows of Oedipus.

Douglas Gray: Sign says cash only, but they do take cards (through square).

Douglas Gray: Whatever you get, add coconut rice and it will be 10x better.

Douglas Gray: Happy hour is a great deal. Try the Toro and the Harami, but save room for green tea cheesecake.

Douglas Gray: Usually order a random thali plate. Never been disappointed.

Douglas Gray: Pre-dessert! What a marvelous concept. Set a few hours aside and order one of the multi-course set menus.

Douglas Gray: I would recommend drawing the line at two soufflés per person to avoid soufflé burnout before you get to the best one (dessert).

Douglas Gray: Beef tartare with foie gras

Douglas Gray: Cozy little pizza and pasta restaurant on a quiet street.

Douglas Gray: Portion sizes here are enormous by French standards. The chicken and beef dishes each had enough food for two.

Douglas Gray: Wifi password is obiwan75, but we had quite a bit of trouble connecting.

Douglas Gray: You can watch the busy kitchen from the street.

Douglas Gray: Not crowded near the end of the day. Great place to grab coffee and desert after viewing the museum.

Douglas Gray: The tiramisu was fantastic, and the portion was quite large.

Douglas Gray: Usually empty for dinner on weekdays, making it great for a quick bite.

Douglas Gray: Get the Galaktoboureko for desert. Goes well with coffee.

Douglas Gray: The Roti Prata is great here. If your are new to Malaysian / Singaporean food try the Nasi Lemak